Patiala Curry Culture is a new Indian cuisine restaurant venture in Maryland, Westminster, which you can enjoy in the pleasant air conditioned ambience. A wide variety of spices play a key role in this dynamic cuisine, which is not as intimidating as it may seem. With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,”
Address and Contact Information
Address: US, 330 140 Village Rd Unit 19, Westminster, MD 21157
Phone: (410) 861-5118
Menu Photos
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Reviews
Upon walking in, the floor plan isn’t the traditional Buffet Style setup. The tables are in the front and the Buffet selection is towards the back BEHIND the counter. Though it is All You Can eat, they serve the food to you via a cafeteria style setup.
As this was the first time, the young lady who assisted us proposed that she put a sample of everything on my plate so I can see what I liked, then in the next go round, focus on the items I decided upon. This was a perfect idea as it allowed me to get a feel for everything and be able to make an informed decision for round 2. Along with this, you must request the NAAN bread at the counter and it gets brought to your table.
After going down the line, I got a sample of everything except the goat. Overall, the food was good.
The Chicken Kabob was super moist and meaty. It had a true authentic seasoning blend which was mild, yet flavorful.
The Butter Chicken was good. The flavors weren’t as robust as I imagined, however, it was good overall and was brought to life when paired with the NAAN bread.
The Kidney Beans and Chick Peas (Green Bean) sides were both amazing. I really enjoyed the flavor profiles of each dish as well as the spice level. Both of these side selections present as the highlight of the plate. So much so, I would go back for an order of each of these alone.
The NAAN bread was truly the hidden gem of the experience. I have never had FRESH NAAN bread and the fact that this was homemade and fresh was beyond mouth watering. The naan was crispy on the outside but still had the soft center which allowed for the chew to be even more pleasing than what the mind could have imagined. Furthermore, there is a perfect amount of oil and garlic that provides this added addition to the flavor profile. Oh my! For the record, if I lived in the area, the NAAN bread would be a weekly indulgence of mine.
Overall, I enjoyed the experience and if in the area again with a taste for Indian Cuisine, I wouldn’t hesitate to stop in for a to-go order.
Area of Opportunity:
-The AC is minimal which made it a less than comfortable environment to sit down and eat in.
The spices are well-layered, the curry is creamy and authentic, and the overall experience feels warm and homely. Patiala Curry Culture truly lives up to its name. Will definitely visit again!
April 2022: PHENOMENAL food! The couple of entrees we got (chicken saag, malai methi mutter, tandoori chicken) do have a pleasant amount of heat to them while balanced with other spices and rich textures. The owner we met was absolutely lovely and we hope they are here for a really long time.
Can’t wait to see how the renovations come out.