Address and Contact Information
Address: 4 Rue Saint-Jacques, 64500 Saint-Jean-de-Luz, France
Phone: +33 5 59 22 87 95
Menu Photos
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Reviews
David Stewart
I loved everything about this place, the casual environment, the friendly service, the innovative cooling system (there’s no AC, but it didn’t matter, even on a hot day), the delicious food, and the thoughtfully curated wine list. I went with four friends and we had a wonderful meal and overall experience.
Thank you to Chef David from Bistro Ondaretta in San Sebastian for the recommendation!
… moreThank you to Chef David from Bistro Ondaretta in San Sebastian for the recommendation!
Salifu Ayomide
I am giving this a three stars because of the service. The food was great, I loved the sardines en entrée and my steak au poivre for the main dish. I, however thought that the waitress seemed a bit clipped in her responses to me and my family.
… moreChris Maggos
Great Bistro – loved the food. The specials of the day were plentiful and mostly appetizers. Three of us had 9 appetizers and split everything with a few glasses of delightful white wine. Wow. The food was prepared with skill and finesse but no pretension. Great ingredients and good “chemistry”. Service was good for a bistro. Thank you Chef! We’ll be back.
… moreZach Gaviller
We had an amazing dinner there. Strong/clean flavours, cooking the classics with a few of Iñaki’s signature dishes tucked into the menu. The poularde is to die for. A really special place.
… moreJose BEZARES OSABA
Amazing Bistro by renowned chef Iñaki Aizpitarte at his hometown of Saint Jean de Luz
Great cuisine of first class local & regonal products cooked with simplicity but high level technic !!
Will come back for sure !!
… moreGreat cuisine of first class local & regonal products cooked with simplicity but high level technic !!
Will come back for sure !!
Janet Fong
Just the souffle is worth dinning there. It’s not on the menu so you have to ask for it.
… moreRobert Carr
A little gem of a restaurant. All the food we had was amazing. The pork pate was the best I have ever tasted. It has a very inventive Heath Robinson climate control fan system which the waitresses take turns in operating. We left with smiles on our faces having had a very enjoyable evening.
… moreJohn Woodall
After a couple of disappointing meals at other restaurants, we found this gem of a restaurant tucked away in the back streets.
Besides having a great atmosphere and friendly and efficient service the food was fantastic
The menu was simple but brilliant. Started with a salad with sheep’s cheese followed by sole meuniere. We were recommended to try the soufflé with Grand Marnier – you could have dived in and gone to heaven.
The only disappointment was that it was our last night, and we had not discovered it earlier
… moreBesides having a great atmosphere and friendly and efficient service the food was fantastic
The menu was simple but brilliant. Started with a salad with sheep’s cheese followed by sole meuniere. We were recommended to try the soufflé with Grand Marnier – you could have dived in and gone to heaven.
The only disappointment was that it was our last night, and we had not discovered it earlier
P Dempsey
V good food..and lady was so helpful and friendly translating menu for us.
… moreF V
Very over priced and touristic restaurant . It used to be good, but new owners seem not to be up to the task of delivering good food.
… more