Terina

  4.9 – 277 reviews   • Italian restaurant

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Welcome to Terina Supper Club, a modern Italian restaurant housed in the location brought to relevance by the iconic Areo’s. Steeped in the traditions of old-school New York class and decorum, Terina will seamlessly blend the timeless charm of the past with the vibrant flavors of the present.

✔️Lunch ✔️Dinner ✔️Dine in Terina 11209

Address and Contact Information

Address: 8424 3rd Ave, Brooklyn, NY 11209

Phone: (718) 619-1191

Website: https://terinanyc.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Terina Restaurant: HOME

Steeped in the traditions of old-school New York class and decorum, Terina … 8424 3rd Avenue Brooklyn, NY 11209. terina1.4_edited.jpg. First name*. Last name.

Terina (@terinanyc) · New York, NY – Instagram

19K followers · 83 posts · Bay Ridge Brooklyn’s Modern Italian Supper Club Mon & Tues – Closed Wed & Thurs – 5 – 11pm Fri – 5-12am Sat – 4-12am Sun …

OUR STORY – Terina Restaurant

Welcome to Terina Supper Club, where the golden era of New York hospitality is reborn, bringing Manhattan’s timeless elegance to the heart of Brooklyn.

Reviews

Thomas P Smith NY REAL ESTATE
Terina is absolutely taking Bay Ridge by storm. This neighborhood has always been a destination for foodies, and Terina is quickly rising to the very top of the list. From the moment you walk in, the service is exceptional—attentive, knowledgeable, and genuinely welcoming.

The food is on another level. The lasagna is a must, the bone marrow or short ribs are unforgettable, and the fresh pastas are executed perfectly. Honestly, you can’t go wrong with anything on the menu—every dish is done with a unique, thoughtful approach that sets it apart. Pair it all with a great cocktail and you’re in for an outstanding meal.

If you’re in Bay Ridge and love great food, Terina is a must-visit. If only photos you can taste or smell! Lighting is low so
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Brian M
5-Stars! This was my third time coming here in the past year and each time was amazing. I came here on Valentine’s Day with a few friends and for the first time had dinner downstairs in the speak easy part of the restaurant that was originally designed for club members and private events.

It was quiet, calming, had a very romantic setting and music. It was set up to accommodate about 8 two tops and 2 four top tables. Low lighting, nice red drapes and lighting.

Our waiter Francisco was AWESOME! He did not rush us, and did everything he could to make our experience a great one. He made great recommendations and paid attention to our every need. They have a nice wine, beer, and liquor selection. They make great mixed drinks as well.

We started with a few appetizers. We had the spicy tuna crispy rice, green apple fennel salad, cannelloni stuffed with crabmeat and the grilled octopus.

For entrees we had the halibut, the sea bass and the pork chop.

For dessert we had the mini donuts. All I can say is that the restaurant is always spotless, is beautiful and is very different from other restaurants in Bay Ridge in a great way.

All of the employees take great pride in what they do. The manager Sal engages with his customers to make sure everyone is happy.

I highly recommend Terina to anyone who wants to have a first class dining experience.
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Eugene Chuprin
Hosted a private event here and could not have been happier. The owner Sal was attentive, patient, meticulous and threw us a party we were in awe of.

The food was delicious, the service was impeccable and the drinks were amazing. Definitely a top choice when hosting a cocktail party.
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Evelyn Q
I wish I could give this impressive and new restaurant 10 stars.
The establishment has been at the same location but under different restaurant names. Terina, is a new, gorgeous restaurant with modern Italian gourmet dishes with creative twists for your taste buds.The menu changes quarterly.

From the moment you walk in, the hostess meets you with a beautiful smile, professional with a friendly demeanor.
Interior: romantic, sexy, modern.
The service (shout out to Luis) is attentive with great suggestions and very personable.
The cuisine: creative flavors, colorful & distinct dishes, and beautiful combination of spices and sauces.
The food was cooked to perfection, tender pork chops, flaky Chilean sea bass, al-dente pasta. Experience it for yourself. The chef and the whole team should get an award.
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Lolita
I’ve been to this Italian restaurant more than once, and every single time it gives me an unforgettable experience.
And it’s not just about the food.

The owners have created an incredibly cozy and thoughtful atmosphere — from the table setting and the presentation of each dish to the smallest details, even the to-go packaging. Everything is done with care and intention.

When you come here and pay the bill, you know exactly what you’re paying for. Every visit is absolutely worth every dollar.

The food is simply unreal — beautifully presented, perfectly cooked, and full of soul. You can truly feel how much love and effort the chefs put into every dish.

And the desserts… one of the best tiramisù I’ve ever had in my life. Wow.

Thank you, guys. I truly wish you grow and get better with every year — although you’re already doing an amazing job.
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Roze
We recently hosted work dinner here, and it was an excellent experience from start to finish. The restaurant is beautiful both upstairs and downstairs, with a very welcoming atmosphere and attentive staff from the moment we arrived. We were seated in a private room downstairs, which was ideal for a work setting we were able to connect a laptop, run a presentation, and still enjoy a relaxed, intimate dinner together. The manager was very attentive, and service throughout the evening was seamless.

The cocktails were a highlight. I had the pomegranate martini and the apple cider sangria both were delicious, very light, and refreshing. Everyone at the table truly enjoyed their drinks.

We had a set menu, and everything came out fresh and well prepared. The starters included the green apple salad, Caesar salad, fried calamari, fried chicken lollipops, and fried rice topped with tuna. The fried calamari was especially delicious, perfectly crispy and paired with their hot signature marinara sauce on the side, which added the perfect kick. The fried rice with tuna was good as well, though I think it would be even better with a bit more sauce, like a spicy mayo overall, the starters were a great way to begin the meal.

For pasta, we had the pesto sausage pasta (which I didn’t try since I don’t eat pork) but my colleagues and friends said it was great, however I did have the penne vodka, and it was absolutely delicious. I loved the creamy sauce and the pasta size perfectly cooked and very satisfying. For my entrée, I had the filet mignon with string beans, potatoes, and mushroom sauce on top. It was cooked beautifully and full of flavor. By the end of the night, I was completely satisfied, and my friends and colleagues all enjoyed their meals and cocktails as well.

We will definitely be hosting more work dinners here it’s a great space for private events. A friend of mine will be hosting a baby shower soon, and I’ll absolutely be coming back with friends and family. Highly recommend making reservations.
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Carolina Castro
Not enough good things to say about Terina. We recently celebrated my husband’s 40th here and it was everything and more.

⭐️ The food is INSANE. Soooo good and beautifully done. Our guests could not stop talking about it!

⭐️ The service is top tier impeccable. Literally everyone is so nice.. from the valet, hostess, bartender and servers. Ben was our server for the night and he did not disappoint! Had our drinks flowing, cleared tables when needed, packed to go trays and even helped bring everything to the car

⭐️ The ambiance is elegant and luxe especially the downstairs speak easy space.. perfect supper club vibes for date night or Sunday dinner with family.

The hospitality really stands out here. Thank you so much to Sal and Chef Joe for an amazing experience. Looking forward to hosting all our events here
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Gina Marie Stallone
From the moment we arrived, the experience was nothing short of exceptional. The valet service was prompt and professional, setting the tone for a seamless evening. Inside, the ambiance was warm and inviting, and the service was absolutely impeccable – attentive without being intrusive.

When the waiter, Francesco, came over and introduced himself, the first thing he asked was if we have any allergies. I appreciated this so much, as my husband is allergic to tree nuts. He then proceeded to point out which dishes had tree nuts so we could avoid ordering them.

As for the food and drinks – simply delicious! Every dish we had was beautifully presented and bursting with flavor. The drink menu was equally impressive, with both classic cocktails and signature drinks, like the Amarena, which in my opinion is a must have!!

Whether you’re celebrating a special occasion or just treating yourself to a great night out, this place delivers on all fronts. Highly recommended!! We can’t wait to go back.
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Evita Noelle
Came to this restaurant last night for my birthday dinner with my husband. We have been eyeing it after seeing all the food posts on socials and hearing buzz in the community. To start, the hostess is very pleasant and all the staff were wonderful. Our waitress was Tia and her service was excellent, which really adds to your dining experience. Even as you go to restroom, every staff you pass is welcoming and acknowledges you. Now this may not matter to everyone, but I noticed how well the staff were put together, almost dressed up, as if they were going out for dinner and not just another night at work and for me that really elevates the dining experience to another level. The ambience is very nice, dim lit mood to match the moody and eccentric decor. The faucet in the bathroom is really cool & high quality towelettes always a plus. Now for the food, we ordered a lot as we usually do and I can say the portions are so large we would have been better off with another couple joining us, of course we took left overs to go. We ordered 3 apps, the cacio e Pepe mozzarella corrozza, the special king crab leg oreganatta & spicy tuna crispy rice. Tuna was my favorite, 4 large pieces. The crab leg was honestly on the dryer side & quite difficult to scoop out the meat, can’t say I would order it again esp for $75, the mozz en corrozza was soo gooey and large portion definitely something unique. On the saltier side for my own liking but husband had no complaints in that regard. For entree we shared truffle mushroom gnocchi, beef Wellington deconstructed, and their special chicken trio. The gnocchi was exceptional and cooked to perfection, again on the saltier side and more peppered than my personal preference but still very enjoyable 2nd favorite dish of the night. The Wellington steak was cooked to perfection would definitely order again. The chicken was amazing but notably a heavy dish with all the sauce. If we had 4 people and could sample little of everything I maybe would have had more room to enjoy at this point. I imagine eating that dish with having just 1 appetizer beforehand would have been amazing. The dessert we went with was the tiramisu & bread pudding with pumpkin tartufo. I always order tiramisu when dining out and this is a top fave, very unique, large portion, as full as I was at this point I had to eat it, the kinda dish you cannot leave behind. The bread pudding was on the drier side for my liking and not a fan of the pumpkin tartufo, to be fair it was too much and not pairing well with the tiramisu but my husband very much enjoyed it. He likes dishes more well done and crispy I prefer more moist so could be a preference thing. Presentation of every single dish was beautiful, very much elevated the experience and your eyes ate first. Overall we very much had a 5 star experience and look forward to coming back, can see this being a go to spot for a simple intimate dinner, group outing, or another celebratory occasion. One of the owners came up and asked us how we were doing, clearly they are very involved in their customer experience and present on the floor. They brought out a sparkler with my dessert and happy birthday chocolate placed into the dessert. One of the staff surprised me with a non expected moment and staff sang happy birthday. Thank you Terina for a lovely and memorable birthday experience.
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Khrystyna M.
This is my this third time here and I’ve had a great experience every single time. I love the food, the drinks and the atmosphere. Today I came back here for my birthday dinner. Thank you to Francesco for attentive and friendly service, and and amazing food and drink recommendations.
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