Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Nestled amidst the picturesque Fearrington Village, The Fearrington House Restaurant enchants its guests with an unparalleled fine dining experience. Established almost 4 decades ago, this culinary haven offers seasonally changing menus crafted from the freshest farm-to-table ingredients. From exceptional service and its famous hot chocolate soufflé to wine classes and traditional afternoon tea, The Fearrington House Restaurant consistently redefines southern hospitality and fine dining. Traditional Afternoon tea is served Thursday thru Sunday and for exceptional wine classes and dinners see our Wine class calendar.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
Address and Contact Information
Address: 230 Market St, Pittsboro, NC 27312
Phone: (919) 542-2121
Website: https://www.fearrington.com/the-fearrington-house-restaurant/
Menu Photos
Photo Gallery
Related Web Results
The Fearrington House Restaurant – Fine Dining Near Chapel Hill, NC
The Fearrington House Restaurant is open Thursday through Sunday from 5:00pm – 8:30pm. Find us at 230 Market Street, Pittsboro NC 27312 | Call us at 919-542 …
Fearrington Village Shops Inn Spa Restaurant Pittsboro, North …
Escape to the welcoming charm of The Fearrington House Inn, Restaurant & Spa, a Relais & Châteaux retreat nestled in the beautiful North Carolina Piedmont.
The Fearrington House Restaurant – Relais & Châteaux
Pittsboro, NC, United States. 4.7/5. 3007 Reviews. Homepage … United States … The Fearrington House Restaurant. Chef Paul Gagne. Creative cooking. “The …
Reviews
Robby Galloway
Witt was the best server that we could ask for. The food here is some of the best that you could ever ask for. The atmosphere was wonderful inside this Farmhouse Restaurant that opened in the 70s. I highly recommend this place. You also get to see the Belted Galloway cows, goats and chickens.
… moreTroy Toney
Went for a Thursday afternoon tea and it felt like some of the items were not made fresh to order. For instance, the crackers in the pimento cheese were soft because they had been in there for a while. The sandwiches, while flavorful, had dense bread, like they had been in the refrigerator for a while and not freshly made for our order. Maybe things are different for a weekend tea verses a week day tea, but we will look to try some other tea houses in the area for some comparisons.
… moreTraveling Foodie
What can I say? Anyplace Chef Edna Lewis worked has to be spectacular. her chocolate soufflé recipe with a dark chocolate ganache Chef’s Kiss! went with friends everything was amazing from the apps , service, atmosphere. I highly recommend. Check out the history amazing and the best Chef to exist worked there .
… moreFeliciti Krug
From start to finish, this was an exceptional dining experience.
We were warmly greeted and promptly seated by the host. The interior is tasteful and elegant, with the charm of an old house.
Every detail of our evening felt thoughtful and intentional. I was celebrating my birthday, and when we arrived at our table, the menu read “Happy Birthday Ms. Krug!” — such a lovely touch.
The food was spectacular. It’s clear the chefs are highly skilled; each dish was beautifully presented, well-balanced, and dare I say, perfect.
The service is unmatched. Our server, Dan, was friendly, knowledgeable, and incredibly attentive. From the timely placement of silverware to the quiet refilling of water glasses and the smooth pacing of courses, everything was spot on. As we were leaving, he even noticed us taking selfies outside and came out to offer to snap a few photos — such a kind gesture.
The little things and the big things were all considered and executed flawlessly. I can’t wait for my next meal here.
… moreWe were warmly greeted and promptly seated by the host. The interior is tasteful and elegant, with the charm of an old house.
Every detail of our evening felt thoughtful and intentional. I was celebrating my birthday, and when we arrived at our table, the menu read “Happy Birthday Ms. Krug!” — such a lovely touch.
The food was spectacular. It’s clear the chefs are highly skilled; each dish was beautifully presented, well-balanced, and dare I say, perfect.
The service is unmatched. Our server, Dan, was friendly, knowledgeable, and incredibly attentive. From the timely placement of silverware to the quiet refilling of water glasses and the smooth pacing of courses, everything was spot on. As we were leaving, he even noticed us taking selfies outside and came out to offer to snap a few photos — such a kind gesture.
The little things and the big things were all considered and executed flawlessly. I can’t wait for my next meal here.
Aresa Hairston
The Fearrington House was absolutely exquisite. Everything from the customized birthday to the menu, the wine and where we were placed was beautiful. Our waiter was awesome and he had a wonderful personality. The “RESA” wine was beautiful. The quality was amazing worth the money. I loved that everything was a slower paced because it left more time to talk and enjoy ourselves.
… moreRobert B Butler
FIVE STARS – The Fearrington House Restaurant is undoubtedly one of the finest dining experiences in North Carolina. On past visits, I’ve enjoyed everything from their elegant afternoon tea to beautifully prepared seasonal dinners with exceptional wine pairings and unforgettable desserts. The food, service, and ambiance have never disappointed. While I missed the dinner hour on this trip, I’ve included photos of the beautiful grounds, restaurant, and outdoor pavilion—well worth a visit in any season.
… moreHelen F.
This place has been on my list for a while. My boyfriend surprised me for my birthday tonight, before I could even take him first.
It was dark when we got there. As we arrived, you noticed the cute little village area, with shops, the hotel and restaurant. Parking was easy to find.
We walked over to the restaurant, the outside was beautiful. We were immediately greeted by the hostess when we walked in and led to our table. The inside was just as beautiful and well organized.
Our waiter came by shortly thereafter to get our water preference first and the back again to explain the menu (chef’s tasting vs prix fixe menu) as well as drink order. We decided on the prix fixe 4 course dinner.
The night was eventful from beginning to end; there’s so much detail I can get into. From our waiter who was amazing, informative, impeccably detailed and entertaining throughout the night. To each beautifully curated course presented to us, which were delicious and proportioned perfectly. The famous chocolate souffle was the star of the evening!
Overall, we had an excellent experience and we can’t wait to come back again.
(See Photos section for pictures)
… moreIt was dark when we got there. As we arrived, you noticed the cute little village area, with shops, the hotel and restaurant. Parking was easy to find.
We walked over to the restaurant, the outside was beautiful. We were immediately greeted by the hostess when we walked in and led to our table. The inside was just as beautiful and well organized.
Our waiter came by shortly thereafter to get our water preference first and the back again to explain the menu (chef’s tasting vs prix fixe menu) as well as drink order. We decided on the prix fixe 4 course dinner.
The night was eventful from beginning to end; there’s so much detail I can get into. From our waiter who was amazing, informative, impeccably detailed and entertaining throughout the night. To each beautifully curated course presented to us, which were delicious and proportioned perfectly. The famous chocolate souffle was the star of the evening!
Overall, we had an excellent experience and we can’t wait to come back again.
(See Photos section for pictures)
Neil Mastin
In the great circle of restaurant journeys, there are those places that you always mean to go. Places that have stellar reviews, long history, amazing reputations…and for some reason or another you never quite make it. Tonight we hit one of our longtime list dwellers and were NOT disappointed. This really was an experience. Top notch service. Atmosphere. Food. Wine. They even had a special menu printed for our anniversary celebration.
I could spend a lot of time reviewing the food, but I think you really can’t go wrong. Pick a menu and make sure to get the wine pairings because your eyes will be opened up to some amazing combinations. Sommeliers were top notch. One amazing standout was the halibut my wife enjoyed. Truly one of the best pieces of fish either of us have had. The Hokkaido scallops and remarkable interpretation of steak tartare ranked a close second. And finally, get the chocolate souffle. You will not regret it.
… moreI could spend a lot of time reviewing the food, but I think you really can’t go wrong. Pick a menu and make sure to get the wine pairings because your eyes will be opened up to some amazing combinations. Sommeliers were top notch. One amazing standout was the halibut my wife enjoyed. Truly one of the best pieces of fish either of us have had. The Hokkaido scallops and remarkable interpretation of steak tartare ranked a close second. And finally, get the chocolate souffle. You will not regret it.
Ashley Neumann
Fist time visiting and our experience could not have been BETTER! Amazing food, service, atmosphere. Come for a special occasion and be ready to spend a couple hours thorouhly enjoying yourself.
… moreTigra Lopez
I was super excited to bring my son and mother here for afternoon tea, I scoured the Internet for the best place to go and landed here. Don’t be like us, save your money go somewhere else.
We arrived, our table wasn’t set up even though we had a reservation so we waited while they rearranged the space, we moved into the room which felt cold and uninviting, the bar area was so much more welcoming I wish we could have sat at one of the round tables there. The environment is pretty but cold, not talking about the temperature either.
We ordered 3 pots of tea and our tier was brought out, the sandwiches were ice cold and hard. We let someone know and she confirmed the plates are premade and kept in the fridge until service, she asked if we wanted a new plate, we were weary because if they are kept in the fridge wouldn’t they be just as cold, she said they would be cold but not as cold. She brought another plate out and she was right, it wasn’t as cold but it was still cold. We did not like the turkey option, it was dry, the ricotta option was good but the ratio of ricotta to bread was way off, the salmon was good. The scones were yummy. We were never asked to refresh our tea and had to ask for more milk and sugar. We were just kind of given our stuff and left alone.
Disappointed, will not return.
… moreWe arrived, our table wasn’t set up even though we had a reservation so we waited while they rearranged the space, we moved into the room which felt cold and uninviting, the bar area was so much more welcoming I wish we could have sat at one of the round tables there. The environment is pretty but cold, not talking about the temperature either.
We ordered 3 pots of tea and our tier was brought out, the sandwiches were ice cold and hard. We let someone know and she confirmed the plates are premade and kept in the fridge until service, she asked if we wanted a new plate, we were weary because if they are kept in the fridge wouldn’t they be just as cold, she said they would be cold but not as cold. She brought another plate out and she was right, it wasn’t as cold but it was still cold. We did not like the turkey option, it was dry, the ricotta option was good but the ratio of ricotta to bread was way off, the salmon was good. The scones were yummy. We were never asked to refresh our tea and had to ask for more milk and sugar. We were just kind of given our stuff and left alone.
Disappointed, will not return.