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Address and Contact Information
Address: 719 Seneca St, Buffalo, NY 14210
Phone: (716) 362-2665
Website: http://brattshill.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Bratts Hill by Chef Darian | Jamaican
His mom had a cook shop, where people could come grab Jamaican cuisine in a casual setting. This was the inspiration for the Jerk Hut menu. “I used to help my …
Bratts Hill by Chef Darian (@bratts_hill) · Buffalo, NY – Instagram
Upscale Jamaican Dinner W-Sat 5-10pm and Jerk Hut lunch (fast casual)M-F 11-2:30pm. CATERING and EVENTS. Photo by Bratts Hill by Chef Darian in Bratts Hill by …
Bratts Hill by Chef Darian | Buffalo NY – Facebook
Jerk Hut lunch is Monday through Friday from 11-2:30! Dine-in or takeout, the choice is yours but both will be delicious … Bratts Hill by Chef Darian is at …
Reviews
M. Klein
We dropped in to check out Bratts Hill and enjoy a nightcap. Despite the high energy and a full house, the bartenders were incredibly welcoming. The lighting was perfectly dialed in, enhancing the upscale atmosphere. We noticed delicious-looking dishes heading to tables and plenty of happy guests. With roll-up doors at both the front and rear, I imagine this would be a fantastic, breezy spot during the summer months.
… moreJkay C
Had some family in town for the weekend and always wanted to have dinner at Bratts Hill. Dinner, drinks as well the generous and friendly support of their entire staff was stupendous!! We made culinary memories that will act as the standard for any restaurant that we visit after this. It really was spectacular!
… moreCarolyn Siva
Amazing experience, customer was on point, the aroma of the food was a tease to the senses but the taste was immaculate. Remember that your preference to food does not make a dish bad, and with tha said, check the contents of the disha and choice what will make you taste buds and your tummy happy. One thing that blew my mind as simple as it may seen was the plantain humus…..looooookkkkk it was so good. The sweet yet slight savory taste sent a plethora of sensations through my mouth and settled with such comfort into my tummy.
Take yourself and your family and your friends, tell a neighbor as a matter of fact tell a stranger of your experience, and enjoy the food and ambience of Brett’s Hill by Chef Darien and his crew. Loved it and I will be back
… moreTake yourself and your family and your friends, tell a neighbor as a matter of fact tell a stranger of your experience, and enjoy the food and ambience of Brett’s Hill by Chef Darien and his crew. Loved it and I will be back
Edward Heff
As a die-hard Notre Dame fan, I walked into Bratts Hill by Chef Darian feeling like I was stepping into a prime Irish showdown — pre-game optimism in the air, the fight song echoing in my head, and my hopes as high as the Golden Dome. I was ready for a meal that would hit like CJ Carr dropping a perfect deep ball and Jeremiyah Love breaking free downfield.
My order was simple: a mixed drink, Caesar salad, and the salmon dinner.
The food came out firing on all cylinders — a true first-drive touchdown. The Caesar salad was crisp, fresh, and dressed with the kind of precision you’d expect from a perfectly executed offensive line led by Billy Schrauth. Each crunchy bite was like a clean third-down conversion. Then came the salmon — golden on the outside, tender and flaky on the inside. This wasn’t just cooked; it was orchestrated like a Jeremiyah Love run straight through the defense. Honestly, if salmon could suit up, this one would’ve been wearing blue and gold.
Then came the service, and that’s where the game tape gets ugly. My drink took longer than a replay review at the end of the fourth quarter. Getting a refill felt like calling audibles with no one on the same page. The staff disappeared like a cornerback on busted coverage. At one point, I swear I was staring down the sideline like a frustrated coach wondering where the team went. If the food was CJ Carr threading the needle, the service was a fumbled snap at the one-yard line.
The check eventually showed up — a victory, but not the kind that makes SportsCenter.
Here’s the box score:
Offense (Food): Explosive. First-round draft pick quality.
Defense & Special Teams (Service): Missed tackles. Blown coverages. Delay of game penalties.
Would I come back? Absolutely — for the food. The kitchen deserves a standing ovation under the lights at Notre Dame Stadium. But the service needs some serious coaching, maybe a spring game or two, before it’s ready to compete at a playoff level.
Final score:
Food: 48
Service: 17
Overall: ⭐️⭐️⭐
If you love Notre Dame football, you’ll cheer for the Caesar and salmon like they just scored in the fourth quarter. Just don’t expect the servers to recover the onside kick.
… moreMy order was simple: a mixed drink, Caesar salad, and the salmon dinner.
The food came out firing on all cylinders — a true first-drive touchdown. The Caesar salad was crisp, fresh, and dressed with the kind of precision you’d expect from a perfectly executed offensive line led by Billy Schrauth. Each crunchy bite was like a clean third-down conversion. Then came the salmon — golden on the outside, tender and flaky on the inside. This wasn’t just cooked; it was orchestrated like a Jeremiyah Love run straight through the defense. Honestly, if salmon could suit up, this one would’ve been wearing blue and gold.
Then came the service, and that’s where the game tape gets ugly. My drink took longer than a replay review at the end of the fourth quarter. Getting a refill felt like calling audibles with no one on the same page. The staff disappeared like a cornerback on busted coverage. At one point, I swear I was staring down the sideline like a frustrated coach wondering where the team went. If the food was CJ Carr threading the needle, the service was a fumbled snap at the one-yard line.
The check eventually showed up — a victory, but not the kind that makes SportsCenter.
Here’s the box score:
Offense (Food): Explosive. First-round draft pick quality.
Defense & Special Teams (Service): Missed tackles. Blown coverages. Delay of game penalties.
Would I come back? Absolutely — for the food. The kitchen deserves a standing ovation under the lights at Notre Dame Stadium. But the service needs some serious coaching, maybe a spring game or two, before it’s ready to compete at a playoff level.
Final score:
Food: 48
Service: 17
Overall: ⭐️⭐️⭐
If you love Notre Dame football, you’ll cheer for the Caesar and salmon like they just scored in the fourth quarter. Just don’t expect the servers to recover the onside kick.
Logan Sauer
I had an incredible dining experience at Bratts Hill by Chef Darian in Larkin Square! From start to finish, everything exceeded expectations.
We started with the cassava fries with aioli, which were crispy, golden, and perfectly seasoned, an elevated take on comfort food. The Taste of Jamaica saltfish and ackee spring rolls were such a unique fusion dish, with the familiar flavors of a traditional Jamaican breakfast wrapped in a crunchy, shareable bite. The tuna tostones were another standout; fresh, vibrant, and full of flavor with the perfect balance of texture.
The highlight of the night was definitely the tableside jerk experience with Chef Chris. Not only was the presentation exciting, but the jerk chicken itself was smoky, tender, and packed with authentic flavor. It felt both interactive and celebratory, adding something special that you don’t get at most restaurants. To end the night we shared the coconut and lime crème brûlée!
Beyond the food, the ambiance was warm and inviting, with a stylish yet relaxed atmosphere that made it a perfect spot for both a night out with friends or a special occasion. The service was outstanding; attentive, friendly, and genuinely passionate about the food and experience they were creating.
Bratts Hill is an absolute gem in Buffalo, and I can’t wait to come back to try more from their menu. Highly recommend for anyone who wants bold flavors, creative dishes, and a memorable dining experience!
… moreWe started with the cassava fries with aioli, which were crispy, golden, and perfectly seasoned, an elevated take on comfort food. The Taste of Jamaica saltfish and ackee spring rolls were such a unique fusion dish, with the familiar flavors of a traditional Jamaican breakfast wrapped in a crunchy, shareable bite. The tuna tostones were another standout; fresh, vibrant, and full of flavor with the perfect balance of texture.
The highlight of the night was definitely the tableside jerk experience with Chef Chris. Not only was the presentation exciting, but the jerk chicken itself was smoky, tender, and packed with authentic flavor. It felt both interactive and celebratory, adding something special that you don’t get at most restaurants. To end the night we shared the coconut and lime crème brûlée!
Beyond the food, the ambiance was warm and inviting, with a stylish yet relaxed atmosphere that made it a perfect spot for both a night out with friends or a special occasion. The service was outstanding; attentive, friendly, and genuinely passionate about the food and experience they were creating.
Bratts Hill is an absolute gem in Buffalo, and I can’t wait to come back to try more from their menu. Highly recommend for anyone who wants bold flavors, creative dishes, and a memorable dining experience!
Kristone
The food was delicious! I had Jerk-Spiced Shrimp & Plantain Risotto. Amazing! Thank you to the chef, our waitress Charisse, and to Jordan Poyer for stopping by our table to wish me a Happy Birthday! It was a great night! Thank you!
… moreSharece Lyman
My husband and I got the Jerk Experience and it was delicious! Plenty of food for 2 people. Hands down one of the best Jamaican restaurants in buffalo. The atmosphere was great. The only thing I wish was better was the wait time. It took them forever to take our order and we were never given a menu, we had to ask for it. Other than that, the food was yummy!
… moreCrystal G
We finally had the pleasure of enjoying a wonderful meal at Bratts Hill. We are fans of Chef Darian and have been trying to get here since he opened. First of all the space is intimate, warm and lovely. We were seated quickly and received top notch service from start to finish. We started our meal with seared scallops. They were cooked perfectly and the bacon bourbon jam was a perfect addition to the butternut squash puree. It was the perfect bite and all the flavors blended perfectly. There was the perfect amount of spice in this dish, which is what we were hoping to see here. For my main I had the seafood risotto. It was a nice sized portion and there was a lot of seafood. Everything was cooked, portioned and seasoned wonderfully. My meal was very rich so I left very full and happy.
The only thing I’ll mention which isn’t meant to be a complaint is that I thought there would be more Jamaican spices and touches in more of the dishes. There were some very specific Jamaican dishes but I was thinking there might be more fusion in the more contemporary local dishes. I should have asked and not assumed but I guess it means I just have to come back and try more menu items. Can’t wait!
… moreThe only thing I’ll mention which isn’t meant to be a complaint is that I thought there would be more Jamaican spices and touches in more of the dishes. There were some very specific Jamaican dishes but I was thinking there might be more fusion in the more contemporary local dishes. I should have asked and not assumed but I guess it means I just have to come back and try more menu items. Can’t wait!
Mark Dellaquila
Tried this place on a recommendation last weekend trying to find dessert after seeing Kevin Smith at Helium. The desserts were excellent. I had the dessert ravioli (plantains in a ravioli format with a banana fosters-style sauce and ice cream). I also had an excellent drink, the Sorrel Smash. The service was great and loved chatting with the crew at the bar. Highly recommend.
… moreSarah Fitzgerald
Best cheese grits I’ve ever had (and I’ve eaten a lot of cheese grits around the US). Even though it’s in the middle of Buffalo – every time we visit it feels like we’re on vacation. The ambience is incredible & the staff is SO friendly. You’ll feel like you’re on an island between the lush greenery, big open windows to let the sun in, music, and island themed cocktails.
The chef comes around to greet everyone, the waiters are all super knowledgeable and have always recommended dishes I’ve become obsessed with.
If you’re in Larkin, this is a must see spot. It’s unique, the food is OUT OF THIS WORLD, and the staff is the cherry on top of a fantastic restaurant. It’s an upscale experience without feeling stuffy or pretentious. We try to visit at least once a month and couldn’t recommend it more!
… moreThe chef comes around to greet everyone, the waiters are all super knowledgeable and have always recommended dishes I’ve become obsessed with.
If you’re in Larkin, this is a must see spot. It’s unique, the food is OUT OF THIS WORLD, and the staff is the cherry on top of a fantastic restaurant. It’s an upscale experience without feeling stuffy or pretentious. We try to visit at least once a month and couldn’t recommend it more!