Tudor’s Biscuit World

  4.4 – 276 reviews   • Country food restaurant

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Tudor’s Biscuit World is a fast casual restaurant franchise founded in West Virginia with locations also in Kentucky, Ohio, and Florida. Known for its famous homemade buttermilk biscuits and country cooking, Tudor’s offers a variety of breakfast, lunch, and dinner options. Visit us today to start your day the homemade way or online at www.tudorsbiscuitworld.com!

Counter-serve chain featuring signature biscuits & other American classics from breakfast to dinner.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tudor's Biscuit World 24874

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Tudor’s Biscuit World: Home

If you’re passionate about quality, community, and tradition, join the Tudor’s Biscuit World family and discover a career — and a team …

Tudor’s Biscuit World | Pineville WV – Facebook

Tudor’s Biscuit World, Pineville. 225 likes · 1 talking about this · 1345 were here. Comfort Food Restaurant.

Tudor’s Biscuit World, 200 Appalachian Hwy, Pineville, WV 24874, US

Tudor’s Biscuit World is a beloved dining establishment known for its quality community-focused offerings and commitment to tradition.

Reviews

Ilya Kiseliov
Completely random stop, but it was well worth it. There is nothing terribly special about this place, but that’s what makes it good. Everything came out as expected – tasty and simple. Everyone is friendly with very much a small town feel (no doh). I like it!
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Julie Liebman
Just stopped while on road trip to try the biscuits from Biscuit World. Excellent soft biscuit with a little crunch on outside. Absolutely delicious. I had them with butter and grape jelly. The cost for a biscuit is less than a Krispy Kreme donut! Service at the drive-through was great.
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Kurt Tarvis
“Shaved ham melt” no effort or care given here.
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Rani Griggs
They rarely give you the right biscuit. I order a sausage biscuit last time, got ONLY a biscuit. This time my sausage biscuit had a hair in it. The tater rounds are usually mushy. Once in awhile you’ll get fresh nice tater rounds.
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Ralph Bartley
The biscuits are very large and tasty. The sausage gravy is very good. We were there for 4 days and three of those days we ate breakfast right there. I would recommend this location to others. The staff was friendly and the restaurant was clean.
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Joshua Lester
Food was good, for a local place, the interior wasn’t too dirty wasn’t too clean. The tables had some salt and scattered pepper flakes, but otherwise clean enough eat off of. The problem, at least for me, is being stared at and gawked at by the older less , polite way to say it is fundamental people, makes the otherwise mediocre experience less than desired. The staff is friendly, but obviously overworked and underpaid so the overall experience of a dine in establishment is strained at best.

Pay your employees a living wage, they will work harder, as for the local crowds of fellow patrons there’s nothing that can be done there.

So the local people not withstanding the place was good enough to eat at again…. and isn’t that the highest praise you can honestly offer ?
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Charles Owens
It’s an acquired taste. If you like salty, soggy, greasy food this place is for you. I have ate at the “Tudor’s” in Beckley and no complaints, it was actually not bad.
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Emily Wloch
Unfortunately, the food was not what we expected from a local restaurant. The only 2 things that were okay were the BLT sandwich and scrambled eggs. Everything else was either deep-fried or extremely salty. Too bad, it could have been a nice spot with delicious local food.
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D.S. Goodloe
Our food was super hot and so oversized we couldn’t finish our meals! Not very friendly staff out front, kind of had attitudes and were more worried about their friends than other customers. Might just stick to the drive thru rather than dine in, just to avoid that.
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Devan K
Usually they have good food but this morning it was not as good. I ordered a lil tator and it has very little bacon on it and so much gravy that’s all you could taste. The pandemic has caused many food establishments in the area to be less quality im assuming from so many new staff that hasn’t been trained the greatest.
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