
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:30 AM–1 PM, 5–10 PM |
| Thursday | 7:30 AM–1 PM, 5–10 PM |
| Friday | 7:30 AM–1 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 9 AM–2 PM |
Address and Contact Information
Address: 614 E 2nd St, Bloomington, IN 47401
Phone: (812) 407-4339
Website: http://www.elmbloomington.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Menus – The Elm
The Elm: Home
The Elm | Bloomington IN – Facebook
Reviews
My family and I can’t wait to go back!
We absolutely love the food here and have NEVER been disappointed. The seasonal menu is great and gives us an excuse to go more often.
The Elm also challenges our pallet to try things we never thought we would. This time, it was grilled cabbage with miso gastrique and pepita purée. I never thought I would eat squid ink pasta, but it was delicious. The carrot tartare with fermented shallots tasted like smoked salmon, so amazing and healthy!
Back again! Beef Wellington was amazing! Even the rosemary was placed with care on the beautiful lattice dough. A culinary work of art. Cacio et Pepe is always a favorite!
We will always come back to The Elm. We actually had a window seat next to the kitchen and loved it! Such a professional operation at The Elm. Clean, professional, well managed.
This is an independent, uncompensated review.
The atmosphere is always very nice and refined. It’s a beautifully decorated space with a great ambiance.
The food is always “just fine”. I do appreciate the creative ideas behind it but the execution is just at a solid B.
Last time we had the deconstructed deviled egg salad which was great, 5/5.
The farro -arugula salad was delicious too, 5/5.
This has been my experience with other times that I visited before, the appetizers are always awesome.
However, when it came to the main course the dish #1 (the deepfried cauliflower – like item) was way, and I mean it, way too salty. The flavor was also bland for what it was supposed to be “a spicy dish”. 2/5.
The fish had a bit of a swamp flavor to it, but over all it was ok. 3/5.
The duck breast was delicious! But it was a very small portion of meat. 4.5/5.
I also did try a cocktail, which was really good, 5/5 (a miso-infused something)
I must say that the waiter working with us was great! Very helpful, friendly and knowledgeable. 10/5.
In my honest opinion the Elm is definitely worth a visit if you are looking for “something different”. And I especially recommend their drinks and appetizers.
I mention all of this because the bar, from the moment you walk in the door, is set very very high. And the food is great. It’s just not quite as beautiful as the decor or as perfect as the menu describes.
The tostones are plentiful and the brussel sprouts are crispy. But the sauces leave something to be desired.
The steak and lamb were excellently cooked but greens and asparagus needed a little more flavor.
But hot damn the olive oil cake was good. The seasonal rhubarb, strawberry and pistachio pairing was divine. Textures and flavors, yum!
I’ll be back for espresso and dessert ASAP!