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Stylish gastropub serving inventive New American fare, beers brewed on-site & handcrafted cocktails.
Address and Contact Information
Address: 565 W Fairbanks Ave, Winter Park, FL 32789
Phone: (407) 628-2333
Website: https://www.theravenouspig.com/
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Order and Reservations
Reservations: resy.com
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The Ravenous Pig
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The Ravenous Pig – Winter Park – a MICHELIN Guide Restaurant
The Ravenous Pig … This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their …
The Ravenous Pig | Winter Park FL – Facebook
The Ravenous Pig, Winter Park. 21396 likes · 46 talking about this · 58848 were here. The Ravenous Pig is an American Gastropub experience, set against…
Reviews
Agenzia visionaria
Food was very good. The duck beat the one I had in Paris. The contrast and flavors were all there, umami flavor, break was a little sweet and the saltiness of the duck plus the richness of the barolo all in one dish. The steak was nice, it does come with a lot of fries but they taste so good that I didn’t mind. Our server was super nice. Overall a beautiful night very quiet and calm. Will be back
… moreKnevon Peart
The menu was creative! The ambiance was great with different vibes in different sections/areas. Service was awesome!
Only drawback in the goodness had was slightly too oily. Otherwise it was great!
We had the Mushroom & Guyure Bignets for starters. Where great. Inside was a bit more moist than expected, but nevertheless enjoyable. For inside was the fried eggplant. Not sure if olive oil or truffle oil was drizzled on top or the oil from frying settled on the plate when served, but that’s my main issue. For the main we had the Steak Frites and Iberico Durocher Pork Tenderloin. Delicious food!
… moreOnly drawback in the goodness had was slightly too oily. Otherwise it was great!
We had the Mushroom & Guyure Bignets for starters. Where great. Inside was a bit more moist than expected, but nevertheless enjoyable. For inside was the fried eggplant. Not sure if olive oil or truffle oil was drizzled on top or the oil from frying settled on the plate when served, but that’s my main issue. For the main we had the Steak Frites and Iberico Durocher Pork Tenderloin. Delicious food!
Veselin Tripkovic
Amazing experience for our anniversary!
Food was spectacular. We are so foody that we always crave food with a very good and authentic taste
Which is very rare to find!
You want something good authentic and worth of your money. This is it!
Definitely very much recommended
… moreFood was spectacular. We are so foody that we always crave food with a very good and authentic taste
Which is very rare to find!
You want something good authentic and worth of your money. This is it!
Definitely very much recommended
Chris Wyatt
When a Legend Forgets to Turn Up the Heat
Let’s be clear: The Ravenous Pig is an OG of the Orlando food scene, a place that has earned every ounce of its formidable reputation. Walking in feels like visiting culinary royalty, and you rightly expect a feast for the ages. The room hums with a comfortable energy and the service is solid—everything is in place for a stellar meal.
But even royalty can have an off day.
The menu reads like a list of future classics, yet what arrived on the plate felt more like a pleasant memory of a better dish. Our main courses were served at a temperature so timid, you’d think they were afraid to make a scene. The flavors were all there, whispering their potential, but they were hopelessly muted by that distinct lack of heat.
It’s the kind of slip that suggests a kitchen running on autopilot; a restaurant so confident in its own legend that it has forgotten the small, fiery details that forged it in the first place.
The feeling wasn’t disappointment, exactly, but more like nostalgia for a spark we had just missed.
We left feeling like we’d heard a great band’s perfectly fine B-side. It was good, for sure, but we came for the chart-topping single. Here’s hoping The Ravenous Pig finds its sizzle again soon—we’re ready for an encore.
… moreLet’s be clear: The Ravenous Pig is an OG of the Orlando food scene, a place that has earned every ounce of its formidable reputation. Walking in feels like visiting culinary royalty, and you rightly expect a feast for the ages. The room hums with a comfortable energy and the service is solid—everything is in place for a stellar meal.
But even royalty can have an off day.
The menu reads like a list of future classics, yet what arrived on the plate felt more like a pleasant memory of a better dish. Our main courses were served at a temperature so timid, you’d think they were afraid to make a scene. The flavors were all there, whispering their potential, but they were hopelessly muted by that distinct lack of heat.
It’s the kind of slip that suggests a kitchen running on autopilot; a restaurant so confident in its own legend that it has forgotten the small, fiery details that forged it in the first place.
The feeling wasn’t disappointment, exactly, but more like nostalgia for a spark we had just missed.
We left feeling like we’d heard a great band’s perfectly fine B-side. It was good, for sure, but we came for the chart-topping single. Here’s hoping The Ravenous Pig finds its sizzle again soon—we’re ready for an encore.
Terrence Hightower
The atmosphere was very comfortable and laid back. We were there for brunch. I heard about the brewery, so I tried one of the brewed beers, which was very good. I informed the server that I didn’t eat pork, but wanted the breakfast type sandwich, so she suggested I go with grilled chicken, so I had a custom fried egg and grilled chicken sandwich and it was great.
… moreAlexandra Bissett
I came with a lot of expectations, having read the reviews. Unfortunately the food was not as great as i hoped. The short rib jerky was a great concept but half the meat was hard to chew. I just had to swallow some of it. The flavor was great but if you can’t chew the meat that is a no no in my book. The smoked duck was a definite step up. Nice tender meat. But I wish there was much more smoke and overall flavor on the meat. It was too mild to compete with the very sweet topping; it cried for more smoke, more salt, more seasoning. I did enjoy the red fish main. The fish was cooked perfectly, with crispy skin and a great vegetable side and sauce. Overall service was attentive.
… moreJose Torres
The Ravenous Pig is an amazing experience all-around. From the moment we checked in, to the time our server greeted us, we felt the good vibes. The service was excellent, the food was absolutely amazing. With a daily changing menu, I would definitely recommend this place; especially, if you want to have not just a meal, but an experience!
… moreannika sage
Had an absolutely breathtaking dinner experience here, made all the more memorable by our server Maddie! Every dish was served with such intention of flavor and presentation, the pork belly was the favorite and completely blew my mind. I couldn’t stop saying “oh wow” while eating because the dishes were just that good! I will be coming back again.
… moreChris Barlow
Had the 20oz wagyu piranha. This was delicious, however the size of steak and amount of fat was a little too much for me. However, this is how it is served. So just in case you dont like fat on steak. I dont recommend. Otherwise, recommend this steak! I also ordered the potatoes and mushrooms side. The potatoes melted in mouth. The roasted trumpet mushrooms were also tasty. They are bold and strong in flavor. My wife had the chicken marsala and finished the entire plate. Well done Ravenous Pig! Great food and service! Make sure to try the working man porter. Delicious also!!!
… moreCheryl Johnston
Excellent food! My favorite: the mushroom truffle beignets! We waited for our reservation in the beer garden which was a nice, chill atmosphere. Service was on point, from hostess, to beer garden bar, to server.
… more