Jessica Shannon
Absolutely love going to Wolff’s when in the area, the French Onion Soup is to die for and would recommend to everyone to at least try. Their food never disappoints. The staff is very polite, professional and always friendly. Wonderful atmosphere!!
… moreKaren Sroda
07.31.25 – The food was horrible. Paid 32.95 for ribeye steak and it was cooked to right temperature, but so salty I coukd not eat it. The carrot balls we so love were soggy disgusting. The waitress was sweet, the food a waste of money.
… moreC Wagner
Cozy supper club with great food and beverages. Family owned and operated. Have never had a bad meal. Expect longer wait times during holiday weekends.
… moreBarb Johnson
Worth the 40 minute wait! We just had a drink at bar while we waited. Prime rib was perfect. Staff was top notch! Thank you for the best prime rib meal we’ve had in a long time. For as many people there when we got there at 6pm you all did a phenomenal job organizing and keeping everything smooth!;and do try the French onion soup!!
… moreJennifer Miller
We had the best time sitting at the bar waiting for our table, so don’t be intimidated by a wait time. The old fashions are solid and they were rolling out other classic cocktails in record time (this place is a well-oiled machine). And the wait was worth it, the walleye was delicious, lightly breaded, mild and cooked perfectly. Steaks looked great, if I can tear myself away from the walleye I’ll try one next time.
… moreTeresa Olson
First time we have been there and came on recommendations of a friend. We looked up reviews and it said to arrive early– they weren’t joking — BUT– to arrive and see a full parking lot, bar and dining area (good sign) and the hostess said 30 minutes before being seated. We were a little skeptical when we grabbed our seats in the bar area. We’re we wrong — Almost 30 minutes later the hostess came to get us!
As we were seated and dined, we witnessed one of the most efficient run restaurants we have ever seen. Tables were cleared almost immediately as people left and new patrons were seated within minutes. The bartender and waitstaff were very friendly, personable and welcoming. They didn’t miss a beat and everyone was attentative to the needs of every table & patron like they were family and giving a very relaxed atmosphere.
We had prime rib & tenderloin and to say were impressed & wowed is an understatement.
Highly recommend making the trip and stopping for a wonderful meal. To the owners– WELL DONE! We will be back!!
… morejared zwiers
First time stopping in and we will definitely be back. Great atmosphere and amazing food!!!
… moreRuss Lund
Great meals and selections!
lines look long, but it goes quick. enjoy an old fashioned while you wait in the big bar area.
… moreCraig Olson
We brought my brother here as he wanted steak for his birthday. We had to wait about 30 minutes for a table. Everyone enjoyed their entrées. The wait staff is top-notch. This is one of those smaller out of the way supper clubs you just have to try. I had prime rib @$35. It was great! We all left full. The only negative, and not a biggie, is that once you get inside, the lights are dim, so it takes a few minutes for your eyes to adjust to it.
… moreBadger Wisconsin
Dinner for two the service was fantastic and the bartender made great drinks. I had the ribeye and my wife had the shrimp, the ribeye was way to salty but it was from good quality meat, and the shrimp were premade but they were very big. I would go back again, just tell them to lay off the salt you can always add salt but you can’t take it away.
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