

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us across from The Polaris Shopping Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 1425 Polaris Pkwy, Columbus, OH 43240
Phone: (614) 708-7800
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
2 Choices of soups – bean and lentil!
Of course meats are great ! Lamb and beef that my favorite!
Nice white tablecloth restaurant with incredible service!
Will definitely come back ! Thank you
So the staff is amazing, very attentive, and the atmosphere and decor is gorgeous. Nice salad bar with lots of options.
My girlfriend and I came here for Valentines day. She got the $60 and you can eat option i got the $80 and chose the lobster tail with a chocolate dessert. If you go here I do highly recommend the chocolate cake.
Trying to get anything cooked under medium well is almost impossible. One server offered me extra pieces because what was on the end of the skewer was so badly burnt. Most of the meat was under seasoned or had no seasoning at all.
Update to the above:
The general manager for this location did reach out to me and ask if I would give the restaurant a second change. After speaking with my girlfriend we decided to give them the second chance for our anniversary.
One thing to note, on the original visit there were so many people there that I could not even park in the restaurant’s parking lot, I had to drop my girlfriend at the door and park in an adjacent lot. For the second visit they were much less busy than the first.
With that being said the food quality was very much improved, nothing came to my table burnt and the waiters paid close attention to how the meats were cooked when bringing them to us. I tried most everything and even the lamb steaks and lamb chops came out perfect where the first time the chops were very dry and over done. If this is their normal standard I do advise people to stop in and give them a try. One odd thing I recommend is the bacon on their salad bar next to the bread. Not sure what they do to it but it is absolutely delicious with a nice glaze and some chili flakes. They also added grilled pineapple to the menu and as odd as it sounds it is very good and I hope they keep in on the menu.
I will be back and will recommend this location to everyone I know.
Thanks for making it a very special experience, today❤️