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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Classy, pre-theater option serving creative, Japanese-influenced local meals, plus a late-night bar.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 251 S Olive St, Los Angeles, CA 90012
Phone: (213) 356-4100
Website: https://www.omnihotels.com/hotels/los-angeles-california-plaza/dining/noe-restaurant
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
T Jordan
I’m providing a blended score of 3 based on food and service
The food brought the score up to a 3 as the service would have probably stalled this review at about a 1
Let’s start with the bad so we can end on a positive note
Our waitress was one of the most passive aggressive servers I’ve ever encountered and mind you I do food reviews on a regular basis.
One member of our party ordered French toast which came with roasted potatoes. She also asked for a side of hash browns.
Server responds your food already comes with potatoes
My friend responds she’s aware but would like hash browns as well.
Server responds
You’re going to eat all of that food because that’s a lot of food for one person to eat
Entire table just stared at her
I then ask if they have coffee and if they’re able to make a caramel latte
Server answers No
I ask no to which part
She responds again no
At this point it’s too early and I’m too tired and haven’t had caffeine so I wave over another server and he and I discuss my latte options
One of the girls stated she forgot something in our room and the new server states he can call someone to bring our items down.
Old server seems confused and our new server explains we’re in one of the top suites (added perk for me traveling so much and doing reviews) and it’s one of the nicest suites there
Now our old server is Miss Hospitality as she feels we now have money
Needless to say a caramel latte can all of a sudden be hand crafted and one appears
As the chefs have nothing to do with service I will say I had 0 complaints about the food. The food came out relatively quickly and everything was cooked to perfection.
The chicken and waffles was a fan favorite for the table. The chicken looks like chicken nuggets and we’re bursting with flavor. Dipped into whatever creamy sauce they created and it was pure bliss.
I ordered the breakfast sandwich which arrived on super soft brioche bread and the bacon was deliciously crispy. I also got Tater tots and found myself doing a happy dance which sipping my latte.
0 complaints on food
Service needs some work
Perhaps don’t judge what people are ordering
Offer options if something is not available
And treat everyone the same regardless of perceived wealth or not
That human standard goes a long way when it comes to service
… moreThe food brought the score up to a 3 as the service would have probably stalled this review at about a 1
Let’s start with the bad so we can end on a positive note
Our waitress was one of the most passive aggressive servers I’ve ever encountered and mind you I do food reviews on a regular basis.
One member of our party ordered French toast which came with roasted potatoes. She also asked for a side of hash browns.
Server responds your food already comes with potatoes
My friend responds she’s aware but would like hash browns as well.
Server responds
You’re going to eat all of that food because that’s a lot of food for one person to eat
Entire table just stared at her
I then ask if they have coffee and if they’re able to make a caramel latte
Server answers No
I ask no to which part
She responds again no
At this point it’s too early and I’m too tired and haven’t had caffeine so I wave over another server and he and I discuss my latte options
One of the girls stated she forgot something in our room and the new server states he can call someone to bring our items down.
Old server seems confused and our new server explains we’re in one of the top suites (added perk for me traveling so much and doing reviews) and it’s one of the nicest suites there
Now our old server is Miss Hospitality as she feels we now have money
Needless to say a caramel latte can all of a sudden be hand crafted and one appears
As the chefs have nothing to do with service I will say I had 0 complaints about the food. The food came out relatively quickly and everything was cooked to perfection.
The chicken and waffles was a fan favorite for the table. The chicken looks like chicken nuggets and we’re bursting with flavor. Dipped into whatever creamy sauce they created and it was pure bliss.
I ordered the breakfast sandwich which arrived on super soft brioche bread and the bacon was deliciously crispy. I also got Tater tots and found myself doing a happy dance which sipping my latte.
0 complaints on food
Service needs some work
Perhaps don’t judge what people are ordering
Offer options if something is not available
And treat everyone the same regardless of perceived wealth or not
That human standard goes a long way when it comes to service
Jessica L. Pishney
Had two drinks from the Blitzen menu that were excellent. The decorations were fun too!
… moreConsciousOYA. ConsciousDesignz
The hotel stay was exceptional! To awake the next morning to a beautiful brunch was convenient and a refreshing change! The staff at the Noe was welcoming and provided excellent service! I had the veggie, egg-white omelette, my seed, the popcorn chicken and waffles. The fruit was fresh and the tea was like aroma therapy to my senses. The weather was delightfully mild and sunny which attributed to the relaxing outdoor atmosphere. Thank you for this experience!
… moreMr. Kirkland Signature
Used to come here to enjoy a glass or two while listening to pianist Ricky Bones live. Ricky was the highlight of the establishment and kept customers both entertained and impressed. Now that management fired him, the best part of coming to Noe is gone. With mediocre, overpriced food, this gives me little reason to ever come back to Noe considering the plentiful options mere steps away. I do not recommend coming here
… moreColton C
I came here with my partner on Thursday night (Feb 6, 2020). It wasn’t that much busy so we got a table within 5 minutes. We ordered two glasses of Malbec and Ahi Tuna Tartare served with wonton to start. For main course i had Filet Mignon and my partner had ribeye steak. For dessert we had mocha chocolate pot de creme. We both loved the food but unfortunately we were not happy with the service. Our waiter was missing in action. Basically, he just took our order and dropped the check. We couldn’t even find him when we wanted to order a bottle of red wine. I’m not sure it’s worth it or not to give a second chance.
… moreMatthew Beck
The hostess was sweet and did everything in her power but this was a messy, messy breakfast.
The waiter was pissed about something, probably the fact that the restaurant was extremely understaffed on a busy Sunday morning. Nothing but attitude. He was more concerned about closing his breakfast shift at the hotel than he was about checking our table. We finally paid and left to try to enjoy the city
… moreThe waiter was pissed about something, probably the fact that the restaurant was extremely understaffed on a busy Sunday morning. Nothing but attitude. He was more concerned about closing his breakfast shift at the hotel than he was about checking our table. We finally paid and left to try to enjoy the city
Gelli De Asis
For dinner, I let the staff decide what they recommend. They recommended pasta with my choice of meat. Pasta is al dente, ingredients were fresh. I’ve been to Italy and it’s very rare to find quality Italian food here in the US. So I must say that the chef really knows his stuff. It is Olive oil based so don’t expect a creamy sauce. It has tomatoes, olives, capers, and grated cheese on top. I got the steak as my meat of choice and it was tender and packed with flavors. They paired the entree with white wine… perfect combo for the pasta, definitely. For breakfast, I got eggs benedict. Potato wedges tasted ordinary but the eggs benedict exceeded my expectation- eggs are perfectly poach and the hollandaise sauce was divine! Highly recommended!!!
… moreDaniel Nicolello
Valet parking for $12. Drinks are a bit on the pricey side ($15 to $20+) but made very well. The calamari was lightly breaded and had an interesting Asian seasoning on it. I got the pork bolognese with parmesan midnight moon cheese(had to google it). The sauce was flavorful and the pasta was al dente.
For a date night or friend meetup it has a great atmosphere.
… moreFor a date night or friend meetup it has a great atmosphere.
Jeffrey Alvarez
Where do I start? Groupon (the vendor) cancelled an Argentine dinner/show event that I was looking forward to seeing. Regressing. Point is, I hated this place and I would never recommend it. Now I’m jumping ahead.
I came here on a dinner date with my wife hoping to be another amazing night. I’m always surprising my wife and I always keep it interesting, new, unexpected and never disappointing…again going down the wrong path.
Just know, it’s always amazing and she’s always impressed.
To me, the key to my success is the element of surprise and always a sense of adventure.
Back to the review. Came here because it was the best option in such a short notice. Do I regret that decision.
First we couldn’t find it. It is somewhere in the middle of DTLA (Barely learned that). Been to Downtown Los Angeles lately?
Worse is that Google maps and Waze let us down because it kept us going around in circles.
Wife using her freaking iPhone (… don’t get me started) found how to get us here. I knew in advance there would be difficulties parking as it was expensive per reviews I read. I don’t know how much it is but I’d recommend finding out or just paying to avoid the hassle. Found out they’ll stamp your ticket. Wish I would have known as I ended parking next door and was that a mission. Sure…it is only a few hundred feet way…a quick 10 minutes walk but the poblem was finding how/where to actually park. It was the most confusing parking structure so be warned.
As far as the restaurant, it is inside the hotel on the 7th floor (I believe). My first impression was positive until I took a closer look. The restaurant is like those you find at resorts and I don’t mean in a good way. Before telling you why, let me tell you about the restaurant itself.
We were promptly seated and were seated by a huge glass window facing the outdoors. The view we’re pretty amazing. Unfortunately, the clientale and over all atmosphere were disappointing. The people were wearing shorts and t-shirts… extremely casual for my taste.
The overall service was good. The waiter wasn’t great but nothing to complain.
The food and food options on the other hand was a totally different story. I’ll confess. I am a picky eater whom doesn’t go outside his comfort zone too often so there’s that.
I’ll say this. Aside from the most expensive item in the menu; we could pick anything we wanted as far as the Groupon is concern. I hate to say it but greed got the best of us because we wanted steak so ended up going with the 2nd most expensive item on the menu. The steak was cooked perfectly and presented accordingly. Unfortunately, it had a cherry reduction sauce which looked amazing except we didn’t like it. If you go this route, I’d suggest asking g for it on the side. The fish came with vegetables shavings so ended up having to order a side dish of mashed potatoes and that was the best part of our dinner.
As far as alcohol/drinks. My wife ordered an a beer she’s familiar with. I on the other hand picked a mixed drink and boy was it horrible which I ended up exchanging for this amazing Cabernet Sauvignon which our waiter suggested.
For dessert, again we didn’t see anything we’d like so instead we asked for chocolate ice cream (off menu). It wasn’t great but hard to go wrong with ice cream.
This restaurant has huge potential but for us, a total failure and I doubt we’re alone as it was empty. Glad we got a deal ($87+tip+parking) otherwise my reviews would have been worse.
I don’t think it was it for us but it might be for you. My only tip is to make sure you know where is located. Know how to get there, where to park and what to expect. Aside for that, check the menu and know…emphasis on know what to eat before deciding to come so you’re not disappointed.
As you can tell, it wasn’t an expected night so I was disappointed and worse, she was too….
… moreI came here on a dinner date with my wife hoping to be another amazing night. I’m always surprising my wife and I always keep it interesting, new, unexpected and never disappointing…again going down the wrong path.
Just know, it’s always amazing and she’s always impressed.
To me, the key to my success is the element of surprise and always a sense of adventure.
Back to the review. Came here because it was the best option in such a short notice. Do I regret that decision.
First we couldn’t find it. It is somewhere in the middle of DTLA (Barely learned that). Been to Downtown Los Angeles lately?
Worse is that Google maps and Waze let us down because it kept us going around in circles.
Wife using her freaking iPhone (… don’t get me started) found how to get us here. I knew in advance there would be difficulties parking as it was expensive per reviews I read. I don’t know how much it is but I’d recommend finding out or just paying to avoid the hassle. Found out they’ll stamp your ticket. Wish I would have known as I ended parking next door and was that a mission. Sure…it is only a few hundred feet way…a quick 10 minutes walk but the poblem was finding how/where to actually park. It was the most confusing parking structure so be warned.
As far as the restaurant, it is inside the hotel on the 7th floor (I believe). My first impression was positive until I took a closer look. The restaurant is like those you find at resorts and I don’t mean in a good way. Before telling you why, let me tell you about the restaurant itself.
We were promptly seated and were seated by a huge glass window facing the outdoors. The view we’re pretty amazing. Unfortunately, the clientale and over all atmosphere were disappointing. The people were wearing shorts and t-shirts… extremely casual for my taste.
The overall service was good. The waiter wasn’t great but nothing to complain.
The food and food options on the other hand was a totally different story. I’ll confess. I am a picky eater whom doesn’t go outside his comfort zone too often so there’s that.
I’ll say this. Aside from the most expensive item in the menu; we could pick anything we wanted as far as the Groupon is concern. I hate to say it but greed got the best of us because we wanted steak so ended up going with the 2nd most expensive item on the menu. The steak was cooked perfectly and presented accordingly. Unfortunately, it had a cherry reduction sauce which looked amazing except we didn’t like it. If you go this route, I’d suggest asking g for it on the side. The fish came with vegetables shavings so ended up having to order a side dish of mashed potatoes and that was the best part of our dinner.
As far as alcohol/drinks. My wife ordered an a beer she’s familiar with. I on the other hand picked a mixed drink and boy was it horrible which I ended up exchanging for this amazing Cabernet Sauvignon which our waiter suggested.
For dessert, again we didn’t see anything we’d like so instead we asked for chocolate ice cream (off menu). It wasn’t great but hard to go wrong with ice cream.
This restaurant has huge potential but for us, a total failure and I doubt we’re alone as it was empty. Glad we got a deal ($87+tip+parking) otherwise my reviews would have been worse.
I don’t think it was it for us but it might be for you. My only tip is to make sure you know where is located. Know how to get there, where to park and what to expect. Aside for that, check the menu and know…emphasis on know what to eat before deciding to come so you’re not disappointed.
As you can tell, it wasn’t an expected night so I was disappointed and worse, she was too….
Romy H.
Located at the Omni L.A. Hotel at California Plaza, this restaurant is clean, spacious and has a dim light atmosphere. Indoor/outdoor seating available. Great service, attentive/accommodating staff, tasty food and drinks. Highly recommended.
… more