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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Pittsburgh’s Station Square along the Monongahela River, our restaurant is a favorite destination for both locals and visitors enjoying one of the city’s most popular waterfront din…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
Address and Contact Information
Address: 240 W Station Square Dr ste d-1, Pittsburgh, PA 15219
Phone: (412) 230-3816
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
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Reviews
Andrew Onorato
Salad bar, waitress, soups, and dessert plate all 10/10.
If you like blue rare to rare meat, chicken breast with bones and mostly fat, and requests for something cooked medium to go ignored then this is the place for you! This is definitely not my kind of place and would never go back under any circumstance. We had a table of 8 and only the two people on the end of the table were given meat and had to pass it down to the others.
Also would have thought there would be grilled shrimp or similar. Yeah, it’s a “steakhouse”, but they also had chicken and sausages.
… moreIf you like blue rare to rare meat, chicken breast with bones and mostly fat, and requests for something cooked medium to go ignored then this is the place for you! This is definitely not my kind of place and would never go back under any circumstance. We had a table of 8 and only the two people on the end of the table were given meat and had to pass it down to the others.
Also would have thought there would be grilled shrimp or similar. Yeah, it’s a “steakhouse”, but they also had chicken and sausages.
Hesam Bafandeh Nobari
Everything about this place—from the service to the food—was absolutely excellent. If you’re a meat lover, this restaurant is definitely a great choice. You can also go for lunch to save nearly 40% on the price, but keep in mind that lunch service is only available on Fridays.
Even though we had a reservation, we still waited about 10–15 minutes. The main reason was that we were a party of two, and larger groups were being seated faster since the tables fit them more easily. Still, the service was exceptional.
They have a salad bar and several other options, and for birthdays they offer a free dessert. We were already too full, but they kindly brought us a banana dessert anyway.
Overall, the quality and taste of the food were amazing—especially for us since we are very picky. Honestly, even 5 stars doesn’t feel enough for this place. Highly recommended!
… moreEven though we had a reservation, we still waited about 10–15 minutes. The main reason was that we were a party of two, and larger groups were being seated faster since the tables fit them more easily. Still, the service was exceptional.
They have a salad bar and several other options, and for birthdays they offer a free dessert. We were already too full, but they kindly brought us a banana dessert anyway.
Overall, the quality and taste of the food were amazing—especially for us since we are very picky. Honestly, even 5 stars doesn’t feel enough for this place. Highly recommended!
Michelle Benchoff
do NOT waste your time or money coming on a saturday unless you have a large group, as they are the only tables that get attention. for a group of 4 or less you have to request any meat and that’s for a chance for it to even come to your table. not sure why they ask if medium rare is good because 9/10 cuts and pieces were well done(see picture). managers avoided eye contact because they could see our frustration.
our waitress tried her best but with lack of support elsewhere it was just rough.
– you will leave hungry
– absolutely no teamwork
manager never came to our table after waitress said she’d have him stop by twice because we could not get meat to our table; which we didn’t want, we just wanted food
never even got the chance to turn my card from green to red
still tipped 20% because our waitress did try her best, just no help behind her efforts
… moreour waitress tried her best but with lack of support elsewhere it was just rough.
– you will leave hungry
– absolutely no teamwork
manager never came to our table after waitress said she’d have him stop by twice because we could not get meat to our table; which we didn’t want, we just wanted food
never even got the chance to turn my card from green to red
still tipped 20% because our waitress did try her best, just no help behind her efforts
Erwin Arceo
This place is meh… went here to take my managers out for an early dinner (4:15 reservation). Arrived promptly to approximately 6 front desk/host chatting amongst themselves as I stood right in front of them waiting to be greeted. After finally being acknowledged and seated, server arrived within 2 minutes to take our drink order. Drinks arrived about 15 min later, keep in mind the place is fairly empty as the reservation was at 4:15. Once the drinks arrived glassware was sticky and I received wrong brand of whiskey. Food runners barely came by to offer the variety of meats. Most of the time our party had to flag them over. There was some form of what I can assume was a manager or GM there but he never touched our table, just walked around starring at things. Food was meh but I know where I’m at (big box steak house that serves meat on a steel stick) so not expecting a 5 star chop house, price point was to be expected for what it is. Biggest issue for me is the lackluster service and marginal attention to detail. Once again, it’s just meh.
… moreAlexandria Smith
Our family had an absolutely wonderful experience dining at Texas de Brazil. From the moment we arrived, everything exceeded our expectations, but what truly made the night special was our server, Patricia.
Patricia was amazing. She was warm, welcoming, and so pleasant to talk with. She shared stories about her experience living in Brazil, which made the evening feel even more authentic and personal. She was attentive without being overbearing and made sure our family had everything we needed to enjoy our meal and time together.
Her kindness and genuine personality left a lasting impression on all of us. In fact, as soon as we got into the car to leave, my husband and daughters couldn’t stop talking about how wonderful she was and how much they enjoyed her.
The food was fantastic, the atmosphere was great, but Patricia’s exceptional service truly made the experience unforgettable. We will definitely be back and hope to see her again. Highly recommend this restaurant for both the incredible food and the outstanding service!
… morePatricia was amazing. She was warm, welcoming, and so pleasant to talk with. She shared stories about her experience living in Brazil, which made the evening feel even more authentic and personal. She was attentive without being overbearing and made sure our family had everything we needed to enjoy our meal and time together.
Her kindness and genuine personality left a lasting impression on all of us. In fact, as soon as we got into the car to leave, my husband and daughters couldn’t stop talking about how wonderful she was and how much they enjoyed her.
The food was fantastic, the atmosphere was great, but Patricia’s exceptional service truly made the experience unforgettable. We will definitely be back and hope to see her again. Highly recommend this restaurant for both the incredible food and the outstanding service!
Moriah Davis
Let me preface this by saying we eat here quite frequently, at least once every other month… my husband and I came for Valentine’s Day today and had a very difficult experience for the first time.
It was extremely busy (as we were expecting) and we were very patient/understanding… but every meat that was brought out to us was way more rare than we would ever eat. Our waitress helped us request the meats that we wanted at the temperatures we preferred. We sat there for almost 2 hours waiting for 3 different meats, and when the garlic picahna was finally brought to us last that was “medium well”, we were again brought bloody red steak. The kitchen staff also said they made medium well flank steak for us earlier and we had turned it away, but every time we were offered the flank steak it was already cut into and we saw that it was bloody/rare.
Our waitress Hannah was doing so much to help us, I swear she checked on us every 5 minutes and repeatedly went to the kitchen to make sure the medium well items requested were actually being made and taken out – she was repeatedly met with attitude by the staff (as we could see through the glass into the kitchen). She is seriously one of the most kind & considerate waitresses we’ve ever had and I felt horrible that she was being treated this way just for doing her job.
A singular manager stopped by to briefly check in when we were first seated, but was very hasty. There were 3-4 managers there for sure (we go enough to know who they are) and, as we were dealing with these issues repeatedly, they were told about it and never even stopped to talk to us about it.
I’m not saying we will never go here again because we genuinely love it – but this was such a sucky experience as we just wanted to have a nice delicious dinner together while my mom watched our 2 month old for us.
… moreIt was extremely busy (as we were expecting) and we were very patient/understanding… but every meat that was brought out to us was way more rare than we would ever eat. Our waitress helped us request the meats that we wanted at the temperatures we preferred. We sat there for almost 2 hours waiting for 3 different meats, and when the garlic picahna was finally brought to us last that was “medium well”, we were again brought bloody red steak. The kitchen staff also said they made medium well flank steak for us earlier and we had turned it away, but every time we were offered the flank steak it was already cut into and we saw that it was bloody/rare.
Our waitress Hannah was doing so much to help us, I swear she checked on us every 5 minutes and repeatedly went to the kitchen to make sure the medium well items requested were actually being made and taken out – she was repeatedly met with attitude by the staff (as we could see through the glass into the kitchen). She is seriously one of the most kind & considerate waitresses we’ve ever had and I felt horrible that she was being treated this way just for doing her job.
A singular manager stopped by to briefly check in when we were first seated, but was very hasty. There were 3-4 managers there for sure (we go enough to know who they are) and, as we were dealing with these issues repeatedly, they were told about it and never even stopped to talk to us about it.
I’m not saying we will never go here again because we genuinely love it – but this was such a sucky experience as we just wanted to have a nice delicious dinner together while my mom watched our 2 month old for us.
D Freeman
My son took me & my mother for an early Vday dinner. The Food was great. Our waitress Hannah was AMAZING!!! Thanks for the amazing service & the positive note to leave with. I was so happy to run into her & receive a note of encouragement. I got one in the past when I truly truly needed it & was not expecting that tonight. No complaints, I will for sure be back
… moreJonathan DeHaven
So this is my first and last time going to this place. My wife took me out for my 31st birthday. I tried maybe 6 different meats. I spit out 2 of them. I even tried ribs (which is my favorite) and they were terrible. If the meats aren’t bland, they are OVERLY salted. The salad bar was ok but I’m not big on salads, especially from somewhere that’s a little pricey. I was expecting near perfection. Every meat was chewy. The little mini sausages were good but the casing is like plastic. The waitress was a very nice girl.
It makes me wonder if people’s brains sees if it is expensive at all, then somehow that equates to quality. NOT THE CASE. I will never return to this place. It’s a joke to me. Except its not funny.
One more thing. If it’s your birthday, they come out with an empty plate that has nothing on it but a weak candle for a kids cake. And they write happy birthday on the plate. Like, what is the point of that?? It’s like a slap to the face because the food is already a joke, youre spending your hard earned money, then they come out to you with that bs.
Overall, terrible experience, overpriced, and just not a good place if you want a memorable experience. I was better off eating the money I spent on this waste of time. None of food made me go “wow this is delicious.”
… moreIt makes me wonder if people’s brains sees if it is expensive at all, then somehow that equates to quality. NOT THE CASE. I will never return to this place. It’s a joke to me. Except its not funny.
One more thing. If it’s your birthday, they come out with an empty plate that has nothing on it but a weak candle for a kids cake. And they write happy birthday on the plate. Like, what is the point of that?? It’s like a slap to the face because the food is already a joke, youre spending your hard earned money, then they come out to you with that bs.
Overall, terrible experience, overpriced, and just not a good place if you want a memorable experience. I was better off eating the money I spent on this waste of time. None of food made me go “wow this is delicious.”
Carly Alcaraz
The best meal and dining experience I have ever had as a celiac with MANY other allergies! (Allergic to yeast, nightshades, can’t have potatoes or rice too) My husband made a note on our reservation that I was celiac and I let them know just in case. The manager came out and walked me through everything, said he had family with celiac so he understands the seriousness of it. He told me how to order the desserts to be gluten free (ex: passion fruit mousse, can be made with no graham cracker crust) he told me I can have all of the meats except for the spicy ones. He said they religiously put the spicy meats on the bottom racks specifically so no cc. He also specifically told me that the fried bananas are in their own dedicated frier, I’ve seen a lot of mixed reviews on that part. But as of December 2025 I can tell you they are safe to eat! I tried pretty much everything that he said I could have and I didn’t have a SINGLE reaction to any of the food. I’m saying this as someone who does NOT go out to eat, ever. I can’t. But I heard this place goes above and beyond and took a chance and WOW am I glad I did. Also got the creme brûlée for dessert, insaaaaanely good! If you have allergies and want to feel safe somewhere, THIS is the place! Pricey? Hell yeah. But the peace of mind and the ability to eat out made it a night to remember and I can’t recommend it enough. Already planning on going back for my wedding anniversary!
… moreJ M
We went there for our 1st anniversary and everything was absolutely amazing! Our waiter, Gino, was phenomenal! He was very attentive and made sure we had everything we need. He went above and beyond to make our 1st wedding anniversary special! The whole night he was available and made sure we had everything we wanted plus some. He made great suggestions and had the meat that we wanted brought straight to our table. The food was unbelievable! Everything was fantastic and we tried different things we never had before. The salad bar had a wide variety of food and was labeled extremely well. The parmesan chicken was by far my favorite. Our cake was spectacular and even though we were completely full we made room for it! Everyone there wished us a happy anniversary when they walked passed. They truly seemed to care. Will definitely go again!
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