Restaurant drawing a loyal crowd with its American menu & genteel, Mediterranean-style ambiance.
eq6222
A classy seafood restaurant with great service, good food, and a 100 health score. Trout was served with little Buerre Blanc sauce but ample capers. Tasted good. The iceberg wedge was good. Creamed spinach excellent. Potatoes Au Gratin were bland. Live piano player Thu, Fri, Sat. The restroom is clean and warm in the winter but only downside is no hot water.
… moreAnthony Hobbs
Our choice to spend a 14 February Dinner here resulted in the best dining out experience in a while. The lead hostess initiated with greatness by honoring our reservation time even though we were an hour late. We were immediately seated and our waitress Nigeria began table service that far exceeded expectations. She was friendly, while not chatty, helpful with suggestions, while not pushy. The food arrived timely and was in a word, awesome from the pass arounds to dessert. An overall “yes”! Get here!
… moreLaschelle Monroe
We had dinner on Valentine’s Day night. Luckily we didn’t have to make a reservation. We just walked in inside at the bar. The food was good and I loved the piano playing singer. He was really good.
… moreRandy Fant
Our 31st Anniversary and we could not have picked a better place to celebrate it. The food was amazing and the atmosphere as well as the service was outstanding. Capers never disappoints. fried and blacken catfish + red peppers + green onions + parsley, kale salad mashed sweet potatoes, green beans, wasabi mashed potatoes and strawberry shortcake for dessert. Outstanding!
… moreMs. Briae
Tonight Capers disappointed. They truly fell short. All I wanted was a fresh fried chicken salad. However, too much of the lettuce was rotten. It was awful. They brought out a 2nd plate but it was worst than the 1st. I have been patronizing Capers for 19 years – since they were downtown Kennesaw near the railroad tracks. The past couple of years there’s been a slight shift – I just hope that the quality of food doesn’t take a serious decline. I just wanted a fresh salad free of rotten pieces throughout. Is that an unreasonable request for $18? Is any amount when you’re spending your hard earned money?
… moreEsme QuarteyEl
Celebrated Wedding Anniversary. They gave a card, very nice. Waiter was great. Food very good. We made reservations as this was Sunday Brunch.
… moreSadie Parris
Passed by this restaurant all the time while driving around Old 41 but finally tried it out. Husband and I made a reservation for 7pm on a Friday night. We arrived a little early, so we sat and waited in their little lounge area by the bar. The place is nice and dim lit. Not fast casual nor frou frou, more in the middle.
Our waitress was nice and explained the specials and answered all of our questions about the food. We started with some bruschetta and shared a bowl of the tomato bisque. Both were great but the bruschetta was out of this world. We could’ve just ordered a couple plates of that and been happy. It was piled high with toppings and the bread was nice a crunchy.
For our mains, I ordered the lamb and my husband, the parmesan-crusted chicken. The lamb was cooked perfectly to my desired temp (medium). I got a cobb side salad (for a slight upcharge) and creamed spinach. The salad was huge and their ranch dressing was so thick and delicious.
Overall, we had a great first experience and would definitely be coming back to try more items on the menu.
… morechandra adams
A man was there playing the piano and singing. Food was so good, great service. Nia was awesome, she was friendly and helpful. She answered any questions that we had. I was there for my birthday dinner, my first time and I will be back for sure!
… moreErick Neve
Had reservations for 3. We were sat next to the kitchen by the wall. Floor was dirty, wall is literally coming apart in chunks by my seat. Was normal busy. Waiters weren’t exceptional but were nice when they were there. Got our order wrong and forgot other side dishes. Had some chicken pasta, the full order. Figured I’d take lunch for the next day. Food was OK when it arrived. Tasted and smelled very weird the next day had to throw it away. This was $30!!! Not worth it at all. Mom had the grilled shrimp with corn grits I believe. She loved it at first but then got somewhat sick later at home. She had food poisoning.
Out of 2 checks they charged us all for an appetizer that should’ve been on 1 check.
This was a going away dinner for mom. Just mom and I, the check totaled almost $80, beware gratuity is forced in the check.
Definitely will save my $ next time and eat at home. Not worth it for me at all.
… moreS.T. Entertainment & Reviews
Very nice place, classy and the food was absolutely fabulous. We were very impressed with the food and the ambience is pretty simple but nice. Again, the food was amazing! The desserts were remarkably good as well. Would it have an unusual experience in our servers were nice but they were few and far between and visits and there were two of them no real explanation other than they were sharing a table so we didn’t quite get to engage with them which often makes the experience more enjoyable and certainly enhances their tips because we are generous and friendly tippers. Will definitely go back and hopefully the service will be on point as to where it should be at a place like this.
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