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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang’s mobile app. Let us cater the perfect feast for you – corporate office catering menus are also available. P.F. Chang’s offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang’s Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available.
Family-friendly chain offering creative takes on Asian fare in a striking space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 7870 Monticello Ave, Rancho Cucamonga, CA 91739
Phone: (909) 463-4095
Menu Photos
Order and Reservations
Reservations: pfchangs.com
Photo Gallery
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Reviews
Starrlight Murray
Our experience at this restaurant was exceptional, thanks to our server, Maddie. From the moment we were seated, she provided outstanding service — attentive without being intrusive, friendly yet professional. Maddie took the time to offer thoughtful menu suggestions, anticipated our needs throughout the meal, and ensured everything was exactly to our liking. Her warm demeanor and attention to detail truly elevated our dining experience. It’s rare to encounter service this genuine and consistent. We’ll absolutely be returning — and hoping to be seated in Maddie’s section again!
… moreBrianna
This was my first time ever dining at PF Chang’s and I was completely blown away. From the moment we sat down, everything was phenomenal — the food, the atmosphere, and especially the service. Our server, Maddy, was truly exceptional. She was attentive, knowledgeable, warm, and went above and beyond to make sure our experience was perfect. She made my first visit memorable and set the bar incredibly high. Because of people like her who provide outstanding service, I will absolutely continue coming back. PF Chang’s is lucky to have her!
… moreLiam Palomino
We had such a great experience tonight, and a huge part of that was our server, Maddie!
From the moment we were seated, Maddie was warm, welcoming, and genuinely attentive. She greeted us with a big smile, walked us through the menu, and gave thoughtful recommendations that ended up being spot on. You could tell she really knew the dishes and cared about making sure we enjoyed our meal.
Throughout dinner, she checked in at just the right times — making sure our drinks were refilled and that everything tasted perfect — without ever making us feel rushed. Even when the restaurant got busy, Maddie stayed calm, friendly, and professional. It’s rare to find service that feels both efficient and personal, but she absolutely nailed it.
The food was delicious, the atmosphere was inviting, and Maddie’s exceptional service truly tied everything together. We’ll definitely be back — and we’ll be asking for Maddie again!
… moreFrom the moment we were seated, Maddie was warm, welcoming, and genuinely attentive. She greeted us with a big smile, walked us through the menu, and gave thoughtful recommendations that ended up being spot on. You could tell she really knew the dishes and cared about making sure we enjoyed our meal.
Throughout dinner, she checked in at just the right times — making sure our drinks were refilled and that everything tasted perfect — without ever making us feel rushed. Even when the restaurant got busy, Maddie stayed calm, friendly, and professional. It’s rare to find service that feels both efficient and personal, but she absolutely nailed it.
The food was delicious, the atmosphere was inviting, and Maddie’s exceptional service truly tied everything together. We’ll definitely be back — and we’ll be asking for Maddie again!
Jesse Lyles
Went for my wife’s birthday and had an amazing time! Food was delicious and everything came out fast. Even on a Saturday night the service was fast and still quality. Joy was a great server as well, give that man a raise! Kept checking on us and had a great attitude the whole time! He even let us use the bubble gun with the birthday sparkler! Definitely coming back and ask for Joy!
… moreCarla Harris
The customer service was excellent, the restaurant itself was nice. The beef fried rice was not seasoned and the meat was kinda tough, the calamari was dry and chewy and had no flavor, and the fried green beans (I believe that’s what they were) was a horrible choice, it was not seasoned and dry. The beef and broccoli had no flavor either. Not even salt could help these meals. Will not be returning, respectfully, not my kind of food.
… moreDamien Mac
I would give this location a zero if that were an option. This was easily the worst restaurant experience I’ve had in the past year.
To start, the service was painfully slow. We sat for over 15 minutes without being acknowledged at all, not even for drinks. When we finally looked at the table, we noticed the plates underneath the menus were already dirty, with dried-on food still stuck to them. The menus themselves were greasy and covered in more dried food, and they had been placed directly on top of those supposedly “clean” plates. It was disgusting before we even ordered.
When the food eventually arrived, the problems only got worse. Some dishes were cold, while others were still steaming like they’d just come out of a microwave. The rice was severely undercooked, crunchy, and cold. The shrimp tasted extremely fishy, like it was well past being fresh. Seafood that has gone bad should never be served, but apparently that’s not common sense here.
The Mongolian beef was burnt to the point where all you could taste was bitter char. Portion sizes were laughably small, maybe one to one-and-a-half scoops per entrée, portions that would have fit better in a styrofoam to-go container from Panda Express. The honey shrimp tasted like cardboard, which usually happens when food is cooked far too far in advance and left sitting out. It was beyond stale.
The spring rolls were clearly frozen, pre-made items reheated from a vendor. They were overly oily, mushy, and completely flavorless.
As if the food and service weren’t bad enough, the staff decided to celebrate a birthday at the table behind us using a bubble gun while singing. This resulted in bubbles landing directly in my food, which somehow managed to make the experience even worse.
Overall, the food and service were below average in every metric that matters. This was an absolutely terrible experience, and I will never be returning. The fact that this place is still open is honestly astonishing.
… moreTo start, the service was painfully slow. We sat for over 15 minutes without being acknowledged at all, not even for drinks. When we finally looked at the table, we noticed the plates underneath the menus were already dirty, with dried-on food still stuck to them. The menus themselves were greasy and covered in more dried food, and they had been placed directly on top of those supposedly “clean” plates. It was disgusting before we even ordered.
When the food eventually arrived, the problems only got worse. Some dishes were cold, while others were still steaming like they’d just come out of a microwave. The rice was severely undercooked, crunchy, and cold. The shrimp tasted extremely fishy, like it was well past being fresh. Seafood that has gone bad should never be served, but apparently that’s not common sense here.
The Mongolian beef was burnt to the point where all you could taste was bitter char. Portion sizes were laughably small, maybe one to one-and-a-half scoops per entrée, portions that would have fit better in a styrofoam to-go container from Panda Express. The honey shrimp tasted like cardboard, which usually happens when food is cooked far too far in advance and left sitting out. It was beyond stale.
The spring rolls were clearly frozen, pre-made items reheated from a vendor. They were overly oily, mushy, and completely flavorless.
As if the food and service weren’t bad enough, the staff decided to celebrate a birthday at the table behind us using a bubble gun while singing. This resulted in bubbles landing directly in my food, which somehow managed to make the experience even worse.
Overall, the food and service were below average in every metric that matters. This was an absolutely terrible experience, and I will never be returning. The fact that this place is still open is honestly astonishing.
C O
We had our holiday party here. Wonderful atmosphere and food. But what really made our experience special was our server Keith was very professional, attentive and on top of things. He could not turn off the music in the patio but that’s not on him. Otherwise good experience and staff enjoyed food and service. Exceeded our expectations. Thank you and happy holidays.
… moreClaudia P.
I was a bit skeptical but glad we gave it a try. Husband and i had dinner about 5pm, we were seated within 10 minutes. Nice staff and our server was helpful and attentive. Our Dynamite Shrimp was a 3 out of 10 as they were like breaded shrimp from out of a grocery store freezer. We had the Singapore Street Noodles which were great and the Thai Peanut Salad with Salmon that I loved!
… moreFelipe Antillon
Our Server Carlos was great, always stopping by the table and asking if we needed anything else. He made our VALENTINES LUCH Special and we loved the Special that they were offering it was a 5 Course Meal for 2 & $89.95. Well worth the price. We will definitely be coming back again and hopefully Carlos will be our server again
… moreZane Robitzsch
Food was amazing. Justin was our server and he was amazing also! Not too pricy either. Would come back 10/10
… more