Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Brick-walled spot for smoked meats like Kansas City burnt ends & Texas-style brisket, plus bourbon.
Address and Contact Information
Address: 3407 Connecticut Ave NW, Washington, DC 20008
Phone: (202) 362-7777
Menu Photos
Photo Gallery
Related Web Results
Best BBQ in Washington, DC | Fat Pete’s BBQ | BBQ near me
Your go-to spot for mouthwatering American barbecue, right in the heart of Washington, DC. Located at 3421 Connecticut Ave NW, our restaurant beckons you to …
Fat Pete’s BBQ (@fatpetesbbq) – Facebook
Fat Pete’s Barbecue (202) 362-7777 • www.fatpetesbbq.com Come early, grab your favorite smoked meats, and snag the best spot for a night of shore-style fun in …
Review | The best barbecue joints in the D.C. area : r/washingtondc
69 votes, 91 comments. I asked for recommendations for burnt ends a week or so ago on this sub and Fat Pete’s was what I went with – highly …
Last Updates
Reviews
HOT NEWS
Today I had probably one of the worst experiences I’ve ever had in a restaurant.
The bartender behind the bar was unbelievably rude and completely unprofessional.
When I approached, he didn’t even bother to look at me properly — staring somewhere past me, answering in a dry, annoyed tone, as if I was interrupting his personal time. Every question I asked was met with some memorized phrases, delivered like he was doing me a huge favor. No politeness, no basic respect at all.
He looked totally checked out and indifferent to the guests: unfocused eyes, slow strange reactions, very odd behavior overall. Talking to him was extremely uncomfortable. Instead of explaining or helping, he spoke in a condescending way, interrupted, rolled his eyes, sighed loudly, as if my presence alone was irritating him.
For a place that supposedly cares about its service, this is an absolute failure. One person behind the bar completely destroys the atmosphere. Service is at zero, and my desire to ever come back is also at zero.
I strongly do not recommend visiting this place. If the owner cares at all about the reputation of Fat Pete’s BBQ, they should take a very close look at this bartender. With this kind of attitude he is driving customers away and killing any motivation to return.
… moreThe bartender behind the bar was unbelievably rude and completely unprofessional.
When I approached, he didn’t even bother to look at me properly — staring somewhere past me, answering in a dry, annoyed tone, as if I was interrupting his personal time. Every question I asked was met with some memorized phrases, delivered like he was doing me a huge favor. No politeness, no basic respect at all.
He looked totally checked out and indifferent to the guests: unfocused eyes, slow strange reactions, very odd behavior overall. Talking to him was extremely uncomfortable. Instead of explaining or helping, he spoke in a condescending way, interrupted, rolled his eyes, sighed loudly, as if my presence alone was irritating him.
For a place that supposedly cares about its service, this is an absolute failure. One person behind the bar completely destroys the atmosphere. Service is at zero, and my desire to ever come back is also at zero.
I strongly do not recommend visiting this place. If the owner cares at all about the reputation of Fat Pete’s BBQ, they should take a very close look at this bartender. With this kind of attitude he is driving customers away and killing any motivation to return.
Susan Hirshberg
We got this delivered and couldn’t be happier with the service! So fast and accurate. The driver even double checked to make sure we knew it was delivered to our front desk.
Collard greens and cole slaw were fabulous. The brisket was very tasty, but rather dry. It needs something to moisten it, or it needs to be monitored better wherever it’s stored for slicing.
Overall very happy. Would be absolutely incredible if the meat could be less dry.
… moreCollard greens and cole slaw were fabulous. The brisket was very tasty, but rather dry. It needs something to moisten it, or it needs to be monitored better wherever it’s stored for slicing.
Overall very happy. Would be absolutely incredible if the meat could be less dry.
Meg Scee
Bartender with long beard and hat was awesome!!! Two of them on tonight and dude was on point! Pulled pork sandwich for me and burnt ends grilled cheese for the bf, both amazing!!!! The pork omg soooo soft and the spicy vinaigrette is so good! Not too spicy at all! The hush puppies also so goood, along with the buffalo chicken sliders! The chicken was perfectly cooked and breaded! Very good food, atmosphere is def sports bar but very welcoming, and again, bearded bartender was awesome!!!
… moreElena Anderson
I initially tried Fat Pete’s BBQ from a food truck. The food truck BBQ was awesome. On this Thursday evening, I stopped by for a to-go combo and it must have been an off day.
I had the 2-meat combo with sliced brisket and spare ribs. Both were a bit dried out as if they were under heat lamps too long. There was a white condiment in the bag that tasted like oil and paste. It looked like it was trying to be horseradish. It was expired or rancid and made me very nauseated when I tasted it. The side of coleslaw also tasted a bit old. I chose collard greens as a side and they were actually decent. I didn’t get any BBQ sauce on the meat or on the side. I am not sure if I needed to ask for it.
I ordered an extra side of Fried Green Tomatoes and they were unimpressive too. Both the tomatoes and the meat could have used a little salt.
The service was super nice and I loved the vibe of the restaurant. It looks like a fun place to catch a sports game as they had televisions on both levels.
As for me, I’m looking forward to finding that food truck again.
… moreI had the 2-meat combo with sliced brisket and spare ribs. Both were a bit dried out as if they were under heat lamps too long. There was a white condiment in the bag that tasted like oil and paste. It looked like it was trying to be horseradish. It was expired or rancid and made me very nauseated when I tasted it. The side of coleslaw also tasted a bit old. I chose collard greens as a side and they were actually decent. I didn’t get any BBQ sauce on the meat or on the side. I am not sure if I needed to ask for it.
I ordered an extra side of Fried Green Tomatoes and they were unimpressive too. Both the tomatoes and the meat could have used a little salt.
The service was super nice and I loved the vibe of the restaurant. It looks like a fun place to catch a sports game as they had televisions on both levels.
As for me, I’m looking forward to finding that food truck again.
Earnings App
I had a really disappointing experience at Fat Pete’s BBQ because of the bartender. He was extremely rude and unprofessional—he wouldn’t even look you in the eye, which felt very disrespectful. His attitude came across as not just unfriendly, but also borderline racist, and that made the whole visit uncomfortable. This kind of behavior has no place at any establishment, especially not one that gets such positive reviews. A business like this deserves staff who treat every customer with respect and dignity. Until management addresses this issue, I can’t recommend this place to anyone who expects a welcoming and professional environment.
… moreTahoma Lewis
Thank God I was given a gift card to cover my lunch. I was in the mood for BBQ, and wanted to try somewhere new. I partially regretted it. Although the delivery was prompt, what I received was unacceptable for the price spent ($16.00) for this chopped brisket sandwich (even though it was tasty) and $5.25 for the mac & cheese (which was pretty good and rightly priced). I’m lucky if there was 3 full tablespoons of meat on here. Look for yourself. I don’t mind paying for a good sandwich, but the price didn’t justify it.
… moreBen Deceuster
Was in town and took my sister’s family here for dinner. Service was nice, but the food was terrible. Not sure if we just got the end of the day stuff that was way overcooked and dry. Pork belly was like jerky, barely ate one piece. Brisket was dry as well. Ribs were ok. I have been to BBQ places all over the country and smoke meat myself and can say this was one of the worst BBQ experiences foodwise that I have had. Also just give sauce in small cups and needed a lot more to add some moisture to these plates. BBQ that stands on its own doesn’t need sauce, but this stuff needed a lot.
… moreJon Oxley
The worst review that I can imagine giving is also the 100% truth. Last night I drove for 45 minutes to go to One of my favorite barbecue spots, to find that it had combined it was some other type of restaurant.
The menu was outright chaotic even though I knew exactly what I wanted to order. I had always loved the burnt ends from Pete’s. And then I wanted some type of brisket or burnt end sandwich, both of which were very hard to find on your new menu.
I kept trying to get the the waiter/ bartender’s attention but he was more interested in his phone. When he finally came over I could not get him to understand what I wanted even though I had ordered it 50 times before. I don’t know what happened to your restaurant but it is sad, and I don’t imagine myself coming back soon.
I didn’t even taste the food because when I saw how bad the service was I just canceled the order and left.
… moreThe menu was outright chaotic even though I knew exactly what I wanted to order. I had always loved the burnt ends from Pete’s. And then I wanted some type of brisket or burnt end sandwich, both of which were very hard to find on your new menu.
I kept trying to get the the waiter/ bartender’s attention but he was more interested in his phone. When he finally came over I could not get him to understand what I wanted even though I had ordered it 50 times before. I don’t know what happened to your restaurant but it is sad, and I don’t imagine myself coming back soon.
I didn’t even taste the food because when I saw how bad the service was I just canceled the order and left.
Meistro7
I Loved this place. The platters are a decent price, the draught beers and mixdd drinks are on point. The service was outstanding and friendly. The owner treated everybody as if they were family or good friends. If you live in DC, make this a regular spot. If you come to visit and you want some good Bbq, definitely stop by. I did twice during my 3 days in DC.
… moreAdam Riemer
For DC this is four star Texas style bbq. Anywhere else three stars. The meat has flavor which is good, the problem is the way it is cooked and what is served. The person who packed our order really messed things up too.
The bbq sauce caps were not put on and it soaked the bag and made a mess. They also did not include the baked beans, but that’s ok sometimes you forget food.
The real issue is the actual food. The pork belly bites were just fat, no actual meat or bacon. We threw them out after trying them because there was literally just fat. The burnt ends had flavor but were so burnt they could barely be cut with our steak knives. I chopped them with a butcher knife. I’m guessing they overbooked everything yesterday because the brisket was also over done and had zero smoke ring. It was moist but very over cooked. If it was done properly it would have been melt in your mouth delicious. It was likely a very off day.
The corn bread was perfection and the pulled pork was as expected. DC does not have good bbq, so if you’re craving Texas style bbq, Fat Pete’s is your best bet and to be honest, you won’t be disappointed. Once they figure out temperatures and when meat is done, they’re going to be amazing. The seasoning and flavor are there, it’s not learning meats, what to serve vs discard and when to stop cooking it.
Ohh the bacon wrapped jalapeño poppers were perfect. I loved them!!! Nicely done.
… moreThe bbq sauce caps were not put on and it soaked the bag and made a mess. They also did not include the baked beans, but that’s ok sometimes you forget food.
The real issue is the actual food. The pork belly bites were just fat, no actual meat or bacon. We threw them out after trying them because there was literally just fat. The burnt ends had flavor but were so burnt they could barely be cut with our steak knives. I chopped them with a butcher knife. I’m guessing they overbooked everything yesterday because the brisket was also over done and had zero smoke ring. It was moist but very over cooked. If it was done properly it would have been melt in your mouth delicious. It was likely a very off day.
The corn bread was perfection and the pulled pork was as expected. DC does not have good bbq, so if you’re craving Texas style bbq, Fat Pete’s is your best bet and to be honest, you won’t be disappointed. Once they figure out temperatures and when meat is done, they’re going to be amazing. The seasoning and flavor are there, it’s not learning meats, what to serve vs discard and when to stop cooking it.
Ohh the bacon wrapped jalapeño poppers were perfect. I loved them!!! Nicely done.