375 Social Kitchen

  4.3 – 831 reviews   • Restaurant

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As our team slowly grew from one to two, the business had doubled. With a cultured background, I tend to look back and reflect on how the stories came to be. With the teaching of determination and self-reflections, we grew from a simple idea, we set goals and grew with it. Our vision and passion reflects everything we do in our food. We improve to find unique ways to make us different. We are excited to continue to share our journey with the community.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 375 Social Kitchen 78154

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Reviews

Alyssa Namendorf-Rhind
Our impromptu brunch visit was transcendent. We are different people than who we were when we came in the door.
Our meal was absolutely delicious. It was cooked perfectly, the textures were exactly what you would want, the flavors were perfectly balanced, and the proportions were well worth the price.
The Will-Yum Brisket hash was sweet, smoky, and so filling. We got the eggs scrambled, and they were perfectly soft and creamy. There were so many perfectly roasted potatoes, and we are looking forward to the leftovers later!
The Sir Monte Katsu was a life changing sandwich. I normally don’t enjoy chicken thigh, but this was perfectly butchered, battered and crispy. The bacon was plentiful and perfectly cooked, fat perfectly rendered and meat just the right amount of chewy. Over hard egg had zero rubbery texture and the French toast was not overpowering in any way.
The Sweet Treat Bao Buns were STUNNING, and SO VERY DELICIOUS. The fruit was perfect, the bao buns were the exact right amount of crispy outside and pillowy inside. The cream cheese filling was not too sweet, and perfectly seasoned.
Our server Alizae was so helpful, she made sure we were taken care of, and she made us feel so welcome, that we knew we would be returning before we had even gotten our food.
Every moment of our meal was memorable and we are looking forward to our next visit!
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maya guzman
This was amazing! my fiancé and i were in the area and thought 375 looked very interesting. we were sat quickly, and attended to by our serve Jay . he was wonderful and enhanced our experience here! 10/10 work Jay !i had the pineapple bacon rice bowl and it was delightful, the portions is worth the price. my fiancé had two tacos and a bao bun and they were delicious!! this places makes their food with love, and you can very much taste it.
the atmosphere was beautiful as well, they had a saxophone player, playing gorgeous melodies, overall if you’re in the area this is the place to eat ! we could not stop saying how good the food was. we’re still thinking about it right now.
Thank you Jay! and staff. we will be coming back !!
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Matthew Costello
This place is very interesting with an eclectic atmosphere. I most recently came for lunch. I had a vampire taco which was very tasty and super spicey. I also had the Korean bowl which was not bad. I think I got a batch of bigolgi as it tasted not very flavorful. The kimchi, cucumbers, green beans and won tons were all great. I like that the lunch special includes a drink. I will be back.
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sachiko powell
Ok so first, this place is soooo cute. Small and cozy with great selfie decor. The menu was interesting. Like a soul food/asian fusion. Soooo good. Love the menu. Our waiter was busy but did well. The smashed Yukon potatoes for breakfast were NOT my favorite. Over cooked and cold but EVERYTHING else was bomb so they still get 5 stars cause maybe that was a one off.
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Karissita M
We hosted my niece’s bridal shower at 375, and the experience was nothing short of exceptional. The atmosphere was elegant and thoughtfully curated, with beautiful décor that set the perfect tone for a sophisticated celebration. Our guests couldn’t stop complimenting the space.

Our waitress, Isabel, was outstanding. She managed a 20+ person table with absolute ease attentive, polished, and professional, with not a single mistake. Her level of service truly elevated the entire event.

The brunch menu was phenomenal fresh, beautifully presented, and full of flavor. The avocado toast was easily one of the best we’ve ever had. The bright, beautifully crafted cocktails and champagne flights were both stunning and delicious, adding such a celebratory touch to the day.

From start to finish, the hospitality was impeccable. 375 delivered an elevated, seamless experience that made this special occasion unforgettable. We highly recommend this venue for anyone looking for a refined and memorable event.
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Norma Ortega
Unique dining experience. Decor and food is different, interesting with a twist. Quite flavorful food some spicy and others extra savory. The mixes are not like any other restaurant around here. After watching POV Dad on YouTube, I’ve been wanting to try Korean food, and this place does not disappoint. Wait staff was amazing, attentive and helpful! We were received upon entering and taken to our table right away. We came in early, so people began to fill in shortly after. Special request and concerns were satisfied and answered. We were there for dinner but the breakfast menu looks good also. Looking forward to coming back soon! Thanks Y’all, keep up the excellence…
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Daniel Sandoval
This restaurant was amazing! Staff was super friendly! Even got to speak to the owner and hear their story about how they went from a food truck to a brick and mortar location! Located in the forum/ selma area this restaurant was trying out a new menu and concept that we loved! My S/O went for the El jefe dog and I got the philly cheesesteak sandwich! The food was amazing! Definitely messy but some of the best bar food fusion food that I have ever had! On top of an amazing deal $20 for an amazing tasting and strong fishbowl of strange margarita and the money bag dumplings were also really good! The atmosphere was amazing and good was great! They had live sports playing, good music and they were all decorated out for Christmas! We had a great experience and plan to come back soon! Can’t believe I have not been here sooner!
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Ashley Smith
Horrible Service Great Food

Stopped in on 10/16/2025 before 1pm for a celebratory lunch with a friend. There we only 2 young ladies seating and serving the customers. One was the manager and they both made my first time experience feel rushed and hurried. I purchased 3 meals to review. My favorite was the Chicken sandwich with the Avacodo and the garlic Aoli Sauce. It was my intention to take this tasty sandwich home buuuuuuut, in the rush to bus the table the non manager server picked up my plate and threw it away. When asked what happened to my plate she said I threw it away. I shared that I wasnt finished. In her hopes to protect herself she says “i asked if yall were done” neither myself or my friend heard her say that, so my response was did we say yes, so if no response is given the palate should have stayed on the table. Truth is she didnt ask us that. I asked for another sandwich and then the manager comes out and says, said she wouldn’t make me another one. Because the sandwich was partially eaten (arent all leftovers partially eaten), Mind you our ticket was already paid so this was not necessary. The manager was clearly accustomed to dealing with these issues she approached the table with “i checked the camera and saw her talking to you all” as if to corroborate her I asked if they were done question. The sandwich was so good that I was willing to pay for another, but the manager didn’t expect that. It was clear at this time that the manager wasnt provided the truthful version of the interaction. As a reviewing guest I try to enjoy my experience at any restaurant but it was clear that these two get multiple complaints and have come up with a “keep turining over the tables only ” strategy that excludes acknowledgement of their poor customer service and actions and accommodation for them. I wouldnt recommend this place until more staff is hired with and understanding of what a “social environment” should look like. It was clear that they werent concerned how well we enjoyed the food. The focus was on covering her bad customer service. Kudos to the cook the food was worth the bad experience keep up the good work.
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Chris
Short Version Up Front:
Food: Fantastic
Staff: Friendly and Attentive
Service: Over 1 hour from ordering food to it being put on our table with multiple other groups being seated/served before us.

We were a group of 5. 1 Adult, 2 teens, 2 kids. Other groups mentioned above were anywhere from 2-4 people.

Narrative:
I arrived with my family for lunch on Sunday 8 Mar at ~2pm.

We were quickly seated and placed our orders. Afterwards, it took over an hour for our food to be delivered to the table. Multiple other tables (4 or less people) arrived after us, but were served before us.

Our waitress was kind and attentive, and she kept apologizing that the kitchen was behind as there were only 2 people working that day. We were not informed of the limitations on kitchen staff when we arrived, nor given any expectation that there would be a significant wait until more than 20minutes after placing our order.

The kitchen and the wait staff looked like they were working hard, but it is still a fact that they seemed unable to keep up with the demand because of limitations in the kitchen.

The food was fantastic.
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Jeni Lyn Hunter
Alissa, our waitress, was patient, friendly, and knowledgeable of her menu, as any decent wait staff should be, she needs a raise for being committed to doing her job perfectly.
As for the food… We can not even recall the last time we both enjoyed our meal so thoroughly, without hesitation. I tend to tell wait staff what I like or don’t like and let them decide. Too many places hide real flavors behind hot sauce so you have no idea what you’ve eaten, not 375 Social Kitchen ! Freshly made fusion, to your specifications. I may not be a chef, but I raised 4 sons and always cook with love. Today I felt their chefs love and passion for food. Thank you!
Atmosphere, go early if you want quiet, evenings are louder as they get busy and people want to enjoy the live music.
We will make this place a regular, despite the long drive we have to make, well worth it.
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