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Llama -San represents Chef Erik Ramirez and Team’s efforts to capture the immense and invaluable influence that Japanese culture and cuisine has historically had and continues to have in Peruvian cuisine. The first-generation Peruvian-American Ramirez will use it to showcase an aspect of Peruvian gastronomy that’s seldom exported elsewhere: Nikkei, the culinary consequence of Japanese immigration. For reservations please visit Resy, For parties larger than 6 guests email us at [email protected]
Modern Japanese and Peruvian flavors presented in a warm setting with sidewalk seating.
Address and Contact Information
Address: 359 6th Ave, New York, NY 10014
Phone: (929) 591-6003
Website: http://www.llamasannyc.com/
Menu Photos
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Related Web Results
Llama San, a Peruvian Japanese Fine Dining Restaurant … – Eater NY
A one-time “essential” restaurant, it was awarded three stars by New York Times critic, Pete Wells, when it opened. “It’s been a wonderful ride …
Llama San (@llamasannyc) • Instagram photos and videos
Photo by Llama San in Llama San with @natashita, @pete_wells, @sergionakayoshi. Proud to be one of the best new restaurants of 2019 in NYC according to @ …
New York’s 3-star rated Peruvian restaurant is coming to a close
Following the very successful Llama Inn in Brooklyn, the team took to the city in 2019 to open a sister spot Llama San. Continuing the …
Reviews
Michelle Chen
This restaurant deserves to be busier! As a devoted potato lover, I can confidently say their potato dishes are top-tier. The lobster potato bites were a standout—the thinly layered sliced potatoes had a crispy crust with a soft center, pairing perfectly with the lobster. Even the fries were exceptional: perfectly sized, golden brown, and just the right amount of salt. What more could you ask for?
One dish that really blew me away was the lettuce mushroom wrap. Hidden under some foam, it felt like digging for treasure, and the reward did not disappoint. It was like a warm hug in flavor—deliciously balanced vegetables with oyster and a comforting texture. The swordfish was also fantastic—tender with a nice peppercorn touch.
That said, the tuna crudo, while visually appealing, didn’t quite hit the mark in flavor, as the sauce
didn’t pair well with it. The crab Uni bowl was good, but with too many components, the seafood got a bit lost. For the price tag, it could’ve used more than three pieces of Uni, and a sweeter variety might have been a better fit.
Service was phenomenal—Mannie was attentive and kind, and I appreciated how receptive the staff was to feedback. The atmosphere is charming too—great lighting, comfortable seating, and a sustainable vibe. While the prices are on the higher side, it’s worth it for a special occasion. Definitely a must-visit spot—you’ll leave feeling content, bring a cute date or your family, they will be impressed! And I will come back to try the other item of the menu, I think it changes pretty frequently.
… moreOne dish that really blew me away was the lettuce mushroom wrap. Hidden under some foam, it felt like digging for treasure, and the reward did not disappoint. It was like a warm hug in flavor—deliciously balanced vegetables with oyster and a comforting texture. The swordfish was also fantastic—tender with a nice peppercorn touch.
That said, the tuna crudo, while visually appealing, didn’t quite hit the mark in flavor, as the sauce
didn’t pair well with it. The crab Uni bowl was good, but with too many components, the seafood got a bit lost. For the price tag, it could’ve used more than three pieces of Uni, and a sweeter variety might have been a better fit.
Service was phenomenal—Mannie was attentive and kind, and I appreciated how receptive the staff was to feedback. The atmosphere is charming too—great lighting, comfortable seating, and a sustainable vibe. While the prices are on the higher side, it’s worth it for a special occasion. Definitely a must-visit spot—you’ll leave feeling content, bring a cute date or your family, they will be impressed! And I will come back to try the other item of the menu, I think it changes pretty frequently.
Patrick Zajac
Ive had this place on my radar for over a year because Ive never heard of Peruvian-Japanese fusion, but never found an occasion to go. However, an unfortunate occasion presented itself: Llama San is CLOSING! I’m so glad I checked in before they left and got to have a great meal here.
Loved the vibe inside, it was like a natural bohemian, heavy on the natural with the amount of stone everywhere. Even the tableware was very stone-esque I loved it. Also the music was great, they were playing Daft Punk’s Aerodynamic upon entry which had me so thrilled for this meal.
Started with the Blue Crab with Potato and Japanese Curry which was one of my favs of the night. A small bite but powerful in flavor. I was honestly impressed by how the potato was presented because while eating it I couldnt even figure out what it was. The crab with the curry was divineeeee.
Next, had the Tuna with Ponzu Leche de Tigre and Citrus. This was really refreshing, I loved the citrus sauce with the mandarin orange slices alongside the tuna (which was amazingly smooth btw) and the sauce had a very very subtle spice to it which was interesting. This dish had a lot of these leaves in between the tuna which I wasnt sure what it was but it was extremely bitter so that wasnt a fun start but for the rest of it I just didn’t eat the leaves.
After that we went into some mains. First was the Iberico Pork Tonkatsu with Udon Verde, Tsukemono Cucumbers, and Walnuts. The pork was fine but loved the katsu sauce over it. It was on the sweeter side but that’s the side I like to be on! The udon was FIRE. So incredibly soft and some of the creamiest pesto Ive ever had mmmmm. I ate the two items separately but then combining them together was actually so great wow idk like you got meat, carb, greens, sweet, sharp, all in one bite.
Second main was the Rock Shrimp with Uni, Rice, and Chalaca. For some reason I did not expect this dish to be warm but it was! I thought overall this dish was good, but like a fine good. I didn’t really get any inventive flavors out of it but it was really good. Had a slight kick to it but some acidity too which I really liked with the rice. This dish was so beautiful though!
Lastly, had to try dessert DUH. Got the Tres Leches with Lemon and Tonka Bean. I loved the presentation here it was like a cream dome over the cake. I am partial to a heavily soaked, wet tres leches, which this couldve had more milk, but the flavors here were on point. The cake was nice and dense and the tonka bean + rum added a really great nuttiness to the cream that was sooooo tasty I lowkey wanted to order a second one…
Sad to see this place go because I wouldve seen myself return to try some other dishes, but alas all good things must come to an end. I’m glad I got to catch it on it’s last week!
… moreLoved the vibe inside, it was like a natural bohemian, heavy on the natural with the amount of stone everywhere. Even the tableware was very stone-esque I loved it. Also the music was great, they were playing Daft Punk’s Aerodynamic upon entry which had me so thrilled for this meal.
Started with the Blue Crab with Potato and Japanese Curry which was one of my favs of the night. A small bite but powerful in flavor. I was honestly impressed by how the potato was presented because while eating it I couldnt even figure out what it was. The crab with the curry was divineeeee.
Next, had the Tuna with Ponzu Leche de Tigre and Citrus. This was really refreshing, I loved the citrus sauce with the mandarin orange slices alongside the tuna (which was amazingly smooth btw) and the sauce had a very very subtle spice to it which was interesting. This dish had a lot of these leaves in between the tuna which I wasnt sure what it was but it was extremely bitter so that wasnt a fun start but for the rest of it I just didn’t eat the leaves.
After that we went into some mains. First was the Iberico Pork Tonkatsu with Udon Verde, Tsukemono Cucumbers, and Walnuts. The pork was fine but loved the katsu sauce over it. It was on the sweeter side but that’s the side I like to be on! The udon was FIRE. So incredibly soft and some of the creamiest pesto Ive ever had mmmmm. I ate the two items separately but then combining them together was actually so great wow idk like you got meat, carb, greens, sweet, sharp, all in one bite.
Second main was the Rock Shrimp with Uni, Rice, and Chalaca. For some reason I did not expect this dish to be warm but it was! I thought overall this dish was good, but like a fine good. I didn’t really get any inventive flavors out of it but it was really good. Had a slight kick to it but some acidity too which I really liked with the rice. This dish was so beautiful though!
Lastly, had to try dessert DUH. Got the Tres Leches with Lemon and Tonka Bean. I loved the presentation here it was like a cream dome over the cake. I am partial to a heavily soaked, wet tres leches, which this couldve had more milk, but the flavors here were on point. The cake was nice and dense and the tonka bean + rum added a really great nuttiness to the cream that was sooooo tasty I lowkey wanted to order a second one…
Sad to see this place go because I wouldve seen myself return to try some other dishes, but alas all good things must come to an end. I’m glad I got to catch it on it’s last week!
Shagun Mohan
Had high hopes for a Peruvian Japanese fusion, a cuisine I’ve enjoy plenty before. The food overall was fine but not amazing, especially for the high prices. Interesting flavors and nice presentation. The pairing of the pesto udon noodles with the pork katsu was a swing and a miss. The swordfish was overshadowed by the potato fries – a basic but somehow the most memorable part of the entree. Would not return. The restaurant itself had a very cozy ambiance though.
… moreSaddmun Ahsan
This restaurant was good! Worth a visit
FOOD
I thought the flavors were pretty interesting, and some of the dishes I saw the blend of the Peruvian and Japanese flavors they were going for. Here are the dishes we ordered:
Rock shrimp & Uni: 10/10 (MUST GET)
Chicken: 8/10 (sauce was good)
Scallops: 9/10 (delicately cooked scallops in a delicious sauce)
Lamb toast: 7/10 (tasted interesting, jous was delicious)
Overall, the one memorable dish was the rock shrimp with uni which was sort of like a Peruvian Japanese risotto with delicious morsels of uni and shrimp mixed throughout. Flavors were complex and highly recommend.
SERVICE
The service was excellent – definitely a fine dining establishment. The staff are very knowledgeable about the menu and they really cater to you throughout the meal.
AMBIANCE
Very cool interior of the restaurant and the outdoor seating area was also nice (which is where we sat on a gorgeous Sat evening). The tables are also separated from the rest of the street with tall plants and landscaping which was a nice touch.
Overall, Erik Ramirez and team did a great job with this restaurant and glad we came and gave this place a try!
… moreFOOD
I thought the flavors were pretty interesting, and some of the dishes I saw the blend of the Peruvian and Japanese flavors they were going for. Here are the dishes we ordered:
Rock shrimp & Uni: 10/10 (MUST GET)
Chicken: 8/10 (sauce was good)
Scallops: 9/10 (delicately cooked scallops in a delicious sauce)
Lamb toast: 7/10 (tasted interesting, jous was delicious)
Overall, the one memorable dish was the rock shrimp with uni which was sort of like a Peruvian Japanese risotto with delicious morsels of uni and shrimp mixed throughout. Flavors were complex and highly recommend.
SERVICE
The service was excellent – definitely a fine dining establishment. The staff are very knowledgeable about the menu and they really cater to you throughout the meal.
AMBIANCE
Very cool interior of the restaurant and the outdoor seating area was also nice (which is where we sat on a gorgeous Sat evening). The tables are also separated from the rest of the street with tall plants and landscaping which was a nice touch.
Overall, Erik Ramirez and team did a great job with this restaurant and glad we came and gave this place a try!
Sarah Kim
I remember coming here years ago and really loved everything about my dinner. I had the chance to come again and everything was great ! The food is really fresh and unique – dishes i don’t usually have in manhattan. However, I took one star off because I don’t necessarily think the food matches the $$ alongside the portion sizes
… moreDaniela B
Absolutely loved Llama San! I’ve had plenty of Nikkei (even lucky enough to have tried in Peru), but this seemed different in a good way!
Much less excess use of soy sauce, and much more out of the box spicy or sour flavors.
Great to go with friends and share different plates, although beware most of the entries are just bite size / one piece.
Can’t wait to go again!
… moreMuch less excess use of soy sauce, and much more out of the box spicy or sour flavors.
Great to go with friends and share different plates, although beware most of the entries are just bite size / one piece.
Can’t wait to go again!
Kevin Costa
Great atmosphere, staff, and above all, the food and drinks.
The swordfish, octopus, and mushrooms were divine. The only con so that I wanted more and more. The scallops and pork were delish. The tuna was also tasty, but the sauce was a bit too salty.
Drinks were also phenomenal, especially the strawberry yogurt drink.
… moreThe swordfish, octopus, and mushrooms were divine. The only con so that I wanted more and more. The scallops and pork were delish. The tuna was also tasty, but the sauce was a bit too salty.
Drinks were also phenomenal, especially the strawberry yogurt drink.
NX
A very inviting place with a fun Japanese Peruvian menu. A fusion of common Japanese ingredients like seafood (uni, tuna), shiso leaves and mushrooms with punchy Latam flavors.
The scallops starter was really good, on the saltier side, so would be better to pair with bread.
The octopus came in small skewers, simple and delicious, good as otsumami.
The tuna ceviche was refreshing, citrusy. A nice balance to other dishes on the menu.
Wild mushrooms were meh imo. A bit too oily for me.
For entree, we had rock shrimp, sea bass and chicken teriyaki. The sea bass was my fav because of thoughtful use of crunchy snow peas and foamy coconut milk. A very memorable dish!
For dessert, the black sesame parfait was good but really dense just a heads up.
… moreThe scallops starter was really good, on the saltier side, so would be better to pair with bread.
The octopus came in small skewers, simple and delicious, good as otsumami.
The tuna ceviche was refreshing, citrusy. A nice balance to other dishes on the menu.
Wild mushrooms were meh imo. A bit too oily for me.
For entree, we had rock shrimp, sea bass and chicken teriyaki. The sea bass was my fav because of thoughtful use of crunchy snow peas and foamy coconut milk. A very memorable dish!
For dessert, the black sesame parfait was good but really dense just a heads up.
Kevin Zeng
It’s surprising busy on a Monday night with all table booked with walk in. It’s a definite good spot for date and I don’t know if the prefix is worth it. I would probably come here only once.
The food is so so. We had many dishes and honestly only the beef tartar dish impressed me. For what we paid, I was expecting a little more. The dishes are meant for sharing but the portion is not.
The atmosphere is great. The place is quiet for a date and the interior is pleasant decoration. Unfortunately we can only occupy the bar area but the bartenders are so fun. I appreciate their company.
The service again is amazing. I would advice to book a table
Service
… moreThe food is so so. We had many dishes and honestly only the beef tartar dish impressed me. For what we paid, I was expecting a little more. The dishes are meant for sharing but the portion is not.
The atmosphere is great. The place is quiet for a date and the interior is pleasant decoration. Unfortunately we can only occupy the bar area but the bartenders are so fun. I appreciate their company.
The service again is amazing. I would advice to book a table
Service
Andy M.
I really enjoyed the food here. The flavors were very powerful and complex in each dish so you’ll want to take it slowly to savor it. Our server recommended the prix fixe and I’d recommend that too. We got 2 prix fixes for two people and it was the perfect amount of food and let us experiment a little with our selection. Their menu is seasonal, but I’d recommend the ceviche above all else.
… more