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Your local Savage Subway® Restaurant at 8160 County Rd 42 brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Address and Contact Information
Address: 8160 Co Rd 42 Suite 600, Space #9, Savage, MN 55378
Phone: (952) 226-5777
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jim Sanborn
Placed an online order at 11:00 for an 11:45 pickup. Unfortunately, the manager only had one person working so ended up waiting 14 minutes for the employee to do our order. Apparently you get a lower priority if you order online . Not sure what my tip was for but it certainly wasn’t “To Insure Prompt service”. If enough customers run into the same issue I did, they won’t need to schedule anyone to work.
… moreBreanna Torres
So I get there and this kid takes a while to even get started because his hands are apparently wet and instead out grabbing a napkin to dry it, he’s wailing his hands to air dry them. When he finally gets around to starting my protein bowl it’s as if he doesn’t give a crap about anything but getting me out of the store. I’m not sure if he’s new or just genuinely doesn’t know how to make a protein bowl, but it seemed like everything I asked him to add he gave tiny servings of everything and was irritated that I was asking to add to my bowl. So essentially I paid $15 for a salad. Either teach him or get him out if he really hates his job that much.
… moreJason Fairbanks
I was there a few days ago for dinner. The person behind the counter I could tell either just didn’t want to be there, or just in a bad way. Never asked what size I wanted. Started to make a foot long, and I had to stop the person. Wasn’t happy about it. I was in a hurry, but man he made my sandwich a sloppy mess. Took a ton of napkins just to stay somewhat clean to eat it. When you ask for garlic aoli and you get about half the bottle. It’s a mess. Sevice at this location is going down hill sadly.
… moreJose Dager
Soccer team needed food after the game and we got there at 8:10 tonight.
Lights were off with one employee who said that they were closed since it was only him working. We could wait but he already made his mind while 2-3 friends were sitting waiting for him inside.
We went to Jersey Mikes across the street
… moreLights were off with one employee who said that they were closed since it was only him working. We could wait but he already made his mind while 2-3 friends were sitting waiting for him inside.
We went to Jersey Mikes across the street
Josh Nelson
I had a amazing experience with a nice young gentleman Erik and Vicky
… moreJeff Parrott
So I ordered 2 footlong subs, roast beef & #23 he gets to adding condiments and say’s they are out of Mayo. A sandwich place out of mayo? the buns were hard as a rock, lettuce was brown. Then I go to pay and should get 4 dollars and some change back and he tells me he is out of 1’s. It was 11:00am. This place is always got problems and I will not be back. For what they charge they need to do better.
… moreEmilio Alvarado
needs to update hours on the door and online if your employees are going to “close” the restaurant 30 mins early when they’re really just standing there for 30 mins lights off pretending to be closed waiting out the clock
… moreABitOfRetroK-9
About 1/5 of the loafs they had on display had mold growing 🙁
… moreAngela Mattox
To the Owner/ manager: you have a great employee. Super friendly. But please, hire more people to support the dinner rush. One person to manage all, is so unfair. I’m making the assumption you have a lot of turn over with these conditions. I saw 3 people leave after 20 minutes. Profit loss for you. Weigh the hourly wage vs lost profit. It’s clear what you should be doing.
… moreAdam Arola
Literally the worst ran franchise ever! They can’t get simple orders right, always run out of flat bread, and often times don’t even have bread made and have to wait for it to get done! My wife picked me up a steak egg and cheese on flat bread today. Only to find out they forgot the egg and only had enough flat bread for a 6”. How do employees forget egg on a steak egg and cheese sandwich? And how does a franchise run out of flat bread? I will never go to this location again!
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