
Authentic Turkish & Kurdish cuisine in the US. Explore our menu: Appetizer Platter, Ezme, Hummus, Patlican Ezmesi, Haydari, Sigara Boregi, Yaprak Sarma, Gozleme, Cacik, Beet/Avocado Salad. Enjoy Adana Kabob, Botan Kabob, Beyti, Kuzu Sis, Kuzu Pirzola, Lamb Shank, Kofte Kabob, Iskender Kabob, Testi Kebabi, Bonfile Kabob, Tavuk Sis, Mixed Grill, Cornish Chicken, pasta. Join us for an unforgettable Turkish & Kurdish culinary experience!
Mediterranean plates, including kabobs & vegetarian eats, are prepared at this traditional mainstay.
Hours
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 3802 Nolensville Pk, Nashville, TN 37211
Phone: (615) 837-2567
Website: http://www.edessarestauranttn.net/
Menu Photos
Order and Reservations
Reservations: edessarestauranttn.net
Order: Order online
Photo Gallery
Related Web Results
Edessa Restaurant: Home
Edessa Restaurant Kurdish Turkish Cuisine | Visit Nashville TN
Edessa Restaurant (@edessa.nashville) – Instagram
Reviews
The food was amazing. Everything was fresh, flavorful, and perfectly cooked. The grilled fish was juicy and well-seasoned, the mixed grill platter was tender and full of rich smoky flavor, and the rice and sides were perfectly balanced. Even the dessert was on another level — crispy, warm, and not too sweet, just perfect.
You can really tell they care about quality, presentation, and customer experience. Great atmosphere, excellent service, and delicious food all in one place.
Highly recommended — definitely coming back again!
I highly recommend starting with the appetizer platter, it’s the best way to sample the variety of flavors Edessa offers, and everything on it was fresh and well-prepared. For the main dishes, the turkey pizza stood out with a great balance of toppings and flavor, and the falafel was crisp on the outside, soft on the inside, and clearly made with care.
Overall, Edessa combines great food, quick service, and a welcoming atmosphere. It’s a solid choice whether you’re going for a full meal or want to try a little bit of everything.
Nashville’s dining scene is crowded, but Edesa stands out not just for its exquisite Turkish cuisine, but for an experience that genuinely feels cool. The ambiance is exactly what you want—warm, inviting, and just loud enough to feel lively without shouting. The service staff operates with a quiet, efficient grace that makes you feel genuinely cared for, which is always the secret ingredient to a great night out.
But let’s talk about the main event. If you go, the Lamb Shank is a non-negotiable pilgrimage. It wasn’t just fall-off-the-bone; it was persuaded off the bone with the gentle authority of a culinary master. Paired with the Turkish excellent rice—a savory, complex delight—it was a dish that earns an immediate spot in the city’s Hall of Fame.
Now, for the true spectacle: the bread. They generously bring out complimentary bread, but you owe it to yourself to order the Lavash. This isn’t just leavened dough; it’s a big puffy ball of bread—a carb cloud, an edible balloon, a highly-leavened triumph that somehow manages to be crispy, chewy, and impossibly light all at once. Watching it arrive at the table is half the fun.
Edesa delivers on all fronts. It’s a wonderfully delicious, perfectly serviced, and truly cool experience that you’ll be talking about long after the last piece of sky-high lavash is gone. Go for the flavor, stay for the fluffy spectacle. Wonderful Turkish coffee too.
Beyond the meat, the platter is a celebration of Kurdish and Turkish seasoning, where the subtle heat of Aleppo pepper and the tang of sumac elevate every bite without overpowering the high-quality cuts. It’s more than just a meal; the massive portions and vibrant, aromatic presentation create a natural centerpiece for conversation, capturing the true spirit of Middle Eastern hospitality. For a group of six, there is simply no better way to experience the full breadth of Edessa’s culinary expertise in one sitting. Finishing the feast with their robust Turkish coffee and flaky, honey-soaked baklava makes for an unforgettable evening that offers incredible value for the quality provided.