
Offering an authentic Laotian dining experience in Northeast DC. Enjoy our uniquely flavored cuisine at our heated outdoor patio, through online takeout, or by local delivery. Laos in Town Restaurant also prides itself on its Southeast Asian inspired handcrafted cocktails at its outdoor bar.
A menu featuring classic dishes from Laos in an elevated dining room with a marble counter bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 250 K St NE, Washington, DC 20002
Phone: (202) 864-6687
Website: https://www.laosintown.com/
Menu Photos
Order and Reservations
Reservations: laosintown.com
Photo Gallery
Related Web Results
Laos in Town | Southeast Asian Cuisine | Washington, DC
Reservations | Laos in town
Laos in Town – Washington – a MICHELIN Guide Restaurant
Reviews
The service truly elevated the experience. Our server, Pak, was attentive, knowledgeable, and genuinely welcoming. She took the time to explain the dishes and offered thoughtful recommendations based on our preferences, which made the meal even more enjoyable. Overall, the environment, cuisine, and service were all exceptional, and I would absolutely return and recommend this restaurant to others.
The food was outstanding. I especially loved the sweet-and-sour and mildly spicy flavors, which were very well balanced and suited my taste perfectly. Every dish we tried was flavorful, fresh, and beautifully presented.
Overall, it was a wonderful dining experience. I would definitely come back again and would love to bring more friends next time. Highly recommended!
In terms of the food, while it was good, I’ve had stronger culinary experiences at other Laotian restaurants. The highlights for me were the papaya salad, which was fresh and flavorful, and the beef dish, which was nicely seasoned. However, the Laab Moo didn’t quite meet expectations in terms of flavor balance.
On the positive side, the dessert selection is impressive and the cocktails are well-crafted, adding a nice touch to the overall dining experience.
A solid choice for anyone looking to enjoy Lao cuisine in a relaxed and spacious environment, even if the dishes didn’t quite reach the heights of some of my past favorites.
Food: When it came to our dishes, we weren’t blown away. There was a chive app dish that we LOVED but other than that the food we ate was underwhelming. There are better authentic spots to try!! I was also confused with this calamari dish….60% of it was oniony and we didn’t know what to do with it. It doesn’t make sense that there would be so much garnish when it’s not something someone would eat on its own.
Service: Our waitress was fantastic but there were other support staff that tried unbelievably hard for us to leave. At one point, a random person (I believe the manager?) asked us if we needed boxes. We told her that our waitress was already bringing it but she ran and got us boxes right away in an effort to get us to move quicker. We weren’t ready to leave – we also wanted dessert, but she continuously did things like this/checked in to push us to leave.
Also, 2 hours before officially closing, the restaurant was already starting to clean up. I thought the food was okay but given how we were treated, I wouldn’t go back.
Really disappointing!!!!!
The service was absolutely perfect. The waitstaff was incredibly attentive, but not overbearing. It was the kind of service you’d expect at a Michelin star restaurant.
The prices were very reasonable. You could easily spend plenty of money between drinks, appetizers, and entrees, but a solo lunch won’t even have to cost you $20.
For how close I live, I’m embarrassed to say I’ve only been twice in the last few months that I’ve been here. But my most recent visit has prompted me to add this to the very top of my list of DC restaurants.
They seem to do a brisk takeout business but the restaurant is very nice with plenty of outdoor seating. Service is great and our server offered recommendations, though we didn’t take them all.
The lamb curry was sublime. Braised and seasoned perfectly, with meat falling off the bone.
The dalgona coffee (pictured) was lovely and not as sweet as the head of velvety foam on top might suggest–never had it before but it turns out it’s also easy enough to reproduce at home.
This was a chance visit during a short trip to DC and a delightful unexpected find.
Absolutely delicious food! Loved the crispy rice salad & grilled pork shoulder (starter dish), ping gai (main). Absolutely delicious: sweet, spicy, incredibly flavourful. Cava wines paired perfectly. Definitely recommend.