Louise Hilam LUI
Every plat slapped onto the table is a flavour bomb! Chef knows what they’re playing at. It’s everything done right, by the counter witnessing a buzzing restaurant room, service non-invasive but on point, dishes revealing surprises that simply derived from technique and good pairing of texture and flavour,
Thanks for making our Tuesday night wonderful!
( food so good that we totally forgot to take more photos )
… moreHilde Brands
Couldnt recommend more. Like all the dishes and the combination and levels of flavours were amazing. Ofcourse the main dishes but dont forget to try the Tamara (fishegg spread) as a starter and bread. Will definitely be back!! Also staff very nice and friendly and liked the atmosphere. Again, just 10/10
… moreAndre vanVugt
Very good dinner for my sons birthday , minimalistic interior, but we had the advantage to dine on the terrace, on a hot evening .
Pure flavours , the Vietnamese style prepared oyster are really
a taste revelation, the Tartar was fresh from the knife , the best consistence. In short a place to go to. We will be back too.
… moreAnne Yeung
A local fashion buyer suggested me this little fusion restaurant and I was super impressed by not only the restaurant and staff but also the food! As you can see, the menu is relatively simple, but all the dishes we got were amazing. Beef tartare was a must try!!
… moreWilliam Shelton
I had a really nice time.
The food is delicious and delicate and full of flavour. Especially the oysters, and the dessert (Chou a la crème, with rhubarb). A must try !
… moreNanita
This neighborhood eatery serves up very tasty small dishes to share in an industrial looking setting. While the food was very good, the gnocchi in particular stood out as did the bread that we used to soak up sauces of various dishes, the price was rather high considering the quantity. Lively atmosphere (i.e., loud music) and our group was squeezed into a booth (fortunately we were all friends). Cool concept of going to a refrigerated case to select your wine, which many were smaller vineyards.
… moreVictor Selle
We sat at the bar and had an amazing experience. The food looks simple but every bite is pure perfection and technique. Amazing !
… moreMarie Dambrine
I had an amazing time in this restaurant. The architecture of the place is everything I love. Very atypical. Minimalist. And the food was really amazing. Incredible experience. I recommend 100%
… moreAnna Graf
Amazing food and beautiful atmosphere! Great to share.
Price per person: …
… moreAlba De Decker
Food is amazing, definitely worth your money. Didn’t try the wines but their non-expensive mocktail (Chicha Morada: Purple corn-apple-pineapple sugar syrup, herbs and lime juice, topped with soda water) was amazing. Four plates for 2 people and a dessert is definitely enough. The sourdough bread is also very tasty. The staff was perfect and the ambiance aswell! Would recommend
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