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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 5323 N Lagoon Dr, Panama City Beach, FL 32408
Phone: (850) 249-1500
Website: https://pcb.thegrandmarlin.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
The Grand Marlin | Restaurant and Oyster Bar
PANAMA CITY BEACH, FL. WELCOME TO THE GRAND MARLIN! The Grand Marlin … The restaurant proved such a smashing success that in 2016 The Grand Marlin opened a …
The Grand Marlin | Restaurant and Oyster Bar
Pensacola Beach Location. Panama City Beach Location. Pensacola Beach Location. Panama City Location. Pensacola Beach Location. Panama City Beach Location.
The Grand Marlin Panama City Beach (@thegrandmarlinpcb)
The Grand Marlin offers the most memorable dining experience on the Gulf Coast featuring the area’s best selection of seafood, steaks, and more!
Reviews
Dawn Reyes
We had a wonderful brunch for our anniversary! The chicken and waffles were the best of the meal!!! We also had Crab Cake Benedict….MD girl here, even though it was MD style, well, IYKYK. Calamari was delicious as well as the She Crab Soup. Mimosas were super refreshing! And for our anniversary, we received a free dessert, which we got to go. They also printed two menus with anniversary wishes printed on the menu. Try their Brunch, you won’t be disappointed.
… moresteve markos
First time dinning here at Grand Marlin on a Wednesday night in February and what a surprise! They are open year round with greats promotions. New promo started for Wednesday nights with cocktails for 50% off and if you order any two entres you get a bottle of wine for 50% off. Our waitress was Brandy and she is professional with a great personality and very knowledgeable about the wines and all the entrees. Heck! She knows everything that we asked her about.
We ordered everything she recommended and we were very satisfied. We had the grouper and it was beyond delicious. The crab claws were plentiful and the sauce! Well, we wiped the plate clean with the garlic bread that’s how delicious it was. The shrimp and fries were not greasy but light and delicious.
We had the kale Caesar salad which was topped with delicious crispy fried onion.
We highly recommend the Grand Marlin for you will not be disappointed and will leave with a belly full of fresh fish cooked to perfection. We will definitely return to The Grand Marlin.
… moreWe ordered everything she recommended and we were very satisfied. We had the grouper and it was beyond delicious. The crab claws were plentiful and the sauce! Well, we wiped the plate clean with the garlic bread that’s how delicious it was. The shrimp and fries were not greasy but light and delicious.
We had the kale Caesar salad which was topped with delicious crispy fried onion.
We highly recommend the Grand Marlin for you will not be disappointed and will leave with a belly full of fresh fish cooked to perfection. We will definitely return to The Grand Marlin.
Gina Palmisano
The BPWC had their annual tea luncheon there. I had the chicken picata with mashed potatoes and green beans. The chicken was nice and crispy but a little drywith capers. I missed some kind of sauce on the chicken. The dessert was the raspberry chocolate torte. It was so light and tasty.
… moreJay Traveler
Great food and excellent service overlooking grand lagoon. There is quite a bit of seating, a full wet bar and an oyster bar. They also have a gift shop. During busy seasons a reservation is recommended.
… moreMichelle Rogers
Came for a birthday celebration and left happy and full of good food! The grouper piccata lived up to the hype and the snapper with creole mustard sauce was *chefs kiss*! We also tried the calamari which was AMAZING, the hush puppies that got mixed reviews (dry & flavorless but the butter was good) and the she-crab soup (which was nothing to write home about- tasted more like clam chowder by Campbell’s). Hannah was a fantastic waitress, very polite and kind, and even offered a birthday dessert on her! We got to sit by the window and watch the boats by the dock and pelicans. Would definitely recommend!
… moreKatja R.
We had a wonderful dinner and evening here. The Blue Crab Cake was amazing and my scallops with a crispy caper brown butter sauce were fantastic as well. Our Dirty Martini’s came in an ice chilled glass. Perfectly shaken and delicious All around a fantastic meal and evening.
… moreLakerra Grindstaff
We had a phenomenal Anniversary dinner. We interacted with 2 hostess that greeted us before we even made it all the way through the door. The one with the big sparkly bow (didn’t get her name)
was so nice and helped us in the gift shop. Our waiter Dylan was nice, polite, and funny. He was very attentive, our drink was filled before we could even get an inch down.
The food was an instant foodgasm. Nate had the surf and turf and inhaled in becauseit eas so delicious. The steak was tender and I have never seen a crab cake with so much crab. I had the sword fish. It was cooked perfectly and the risotto with the tomato sauce, deserves a chefs kiss.We had a phenomenal Anniversary dinner. We interacted with 2 hostess that greeted us before we even made it all the way through the door. The one with the big sparkly bow (didn’t get her name)
was so nice and helped us in the gift shop. Our waiter Dylan was nice, polite, and funny. He was very attentive, our drink was filled before we could even get an inch down.
The food was an instant foodgasm. Nate had the surf and turf and inhaled in because it was so delicious. The steak was tender and I have never seen a crab cake with so much crab. I had the sword fish. It was cooked perfectly and the risotto with the tomato sauce, deserves a chefs kiss.
… morewas so nice and helped us in the gift shop. Our waiter Dylan was nice, polite, and funny. He was very attentive, our drink was filled before we could even get an inch down.
The food was an instant foodgasm. Nate had the surf and turf and inhaled in becauseit eas so delicious. The steak was tender and I have never seen a crab cake with so much crab. I had the sword fish. It was cooked perfectly and the risotto with the tomato sauce, deserves a chefs kiss.We had a phenomenal Anniversary dinner. We interacted with 2 hostess that greeted us before we even made it all the way through the door. The one with the big sparkly bow (didn’t get her name)
was so nice and helped us in the gift shop. Our waiter Dylan was nice, polite, and funny. He was very attentive, our drink was filled before we could even get an inch down.
The food was an instant foodgasm. Nate had the surf and turf and inhaled in because it was so delicious. The steak was tender and I have never seen a crab cake with so much crab. I had the sword fish. It was cooked perfectly and the risotto with the tomato sauce, deserves a chefs kiss.
Amy Hughes
We were seated upstairs with an awesome view of the marina. Our server, Chris, was awesome! He answered all our questions and made great recommendations. The food was fantastic! I had the grouper piccata and it was so good! The crust was amazing! My husband had the friend lobster and he loved it, too! Try them, you will not be disappointed!
… moreDuplantis • Coastal Curator
We ran the boat over to The Grand Marlin in Pensacola Beach, and I’ll be honest – pulling a larger center console up on the beach and getting situated is a bit of a hassle. But it was absolutely worth it once we got inside. We grabbed seats at the inside bar without a reservation, and Cody took great care of us the entire time – fast, friendly, and on top of everything without being pushy.
The smoked tuna dip was the standout starter: fresh, loaded with flavor, and you can tell it’s made in-house daily, not something scooped out of a tub. Drinks were cold, the atmosphere was relaxed but upbeat, and the whole experience made the docking adventure worth it. If you’re coming by boat and want good food, a solid bar, and real service, The Grand Marlin delivers.
… moreThe smoked tuna dip was the standout starter: fresh, loaded with flavor, and you can tell it’s made in-house daily, not something scooped out of a tub. Drinks were cold, the atmosphere was relaxed but upbeat, and the whole experience made the docking adventure worth it. If you’re coming by boat and want good food, a solid bar, and real service, The Grand Marlin delivers.
Caroline
The food was out of this world, cooked perfect and the taste was amazing. Waitress was very attentive, gave us a run down of the menu, and surprised us with a free piece of key lime pie. This is a must go if you are in the area.
… more