Established in 1996. Musashi Japanese Restaurant and Sushi Bar has a long history of providing the Palm Desert and the Valley with the highest quality Japanese cuisine prepared skillfully. OVER THE PAST 27 YEARS, OUR STAFF LED BY EXECUTIVE SUSHI CHEF MASAO ARAI, HOGUEN PARK AND AKI AKIFUMI CONTINUES THE JAPANESE TRADITION OF FRESH FISH, SOUPS AND NOODLES, AND MEATS. TRADITIONAL JAPANESE PREPARATION WITH THE FINEST INGREDIENTS AND TECHNIQUES. MUSASHI JAPANESE RESTAURANT AND SUSHI BAR REPRESENTS AND HOLDS TRUE THE LEGACY OF JAPANESE AND CALIFORNIA CUISINE.
Relaxed Japanese spot dishing up sushi & cooked entrees plus beer, wine & sake in a casual setting.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 72785 CA-111 B4 B4, Palm Desert, CA 92260
Phone: (760) 340-9780
Website: http://www.musashipalmdesert.com/
Menu Photos
Order and Reservations
Reservations: musashipalmdesert.com
Photo Gallery
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Reviews
Highly recommend the salmon nigiri, yellowtail nigiri, musashi roll, desert roll, and caterpillar. Smelt egg roll is great as well. Love the chicken teriyaki (miss the beef teriyaki)!
Plenty of parking in the free lot. Restaurant can be busy but usually work through the line pretty quickly.
Owner is usually there, and always make a point to stop, check in, and ensure you have an amazing experience. She makes you part of her family!
Where amazing. Crab , shrimp
, tuna avocado rolls excellent. Sake the servicer picked out, excellent sake sweet fruity. Excellent night, great staff. was perfection, our chef made the perfect tasting rolls. We will be back.
But I’m kinda surprised that this place has been here for decades and I’ve finally tried it out. It’s such a great restaurant at pre-inflation pricing. There were no bad dishes here but the highlights were the seaweed salad and soft shell crab. Just an all around excellent Japanese cuisine.
Also it is white table cloth so show some respect and dress up a bit. It’s pretty pathetic seeing dudes in gym shorts and backwards hats which in Japanese we call that; yabanjing.
Service was a bit dictatorial probably because it was so busy and they had to keep things moving but the host (maybe wife and owner) was nice even though she was firm. She just had a ton of patrons to manage. I saw 5-10 parties get turned away since no resy for the short time I waited for my spot to clear.
Sushi bar – it took a while to eat since they were so busy. Chefs had their hands full. Also full menu is not available at the sushi bar. On to the sushi – excellent fish. Right up there with best I’ve had at some of the high end sushi restaurants on either coast- all in an unassuming old school atmosphere. Nothing fancy but yellowtail, tuna, aji, ikura, uni, mackerel, sweet shrimp were all wonderful. The uni was very special. I also loved my negihama roll. Oh expect to pay handsomely for what you get.
Take out pork tonkatsu was good also. Had a delicious hot mustard along with the sweet sauce.
Don’t go here if you’re looking for a Philly cheese roll. There’s another restaurant somewhere else for that kind of sushi. Go here for great nigiri and the old standbys.
Food is delicious: I loved the tasty scallops nigiri, my yudofu was amazing.
So pretty the way they cut and serve the Mochi dessert.
Friendly personnel.