TONCHIN NEW YORK

  4.6 – 3,435 reviews   • Ramen restaurant

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Branch of a Tokyo-based chain specializing in tonkotsu ramen, griddled dishes, and fried chicken.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery TONCHIN NEW YORK 10018

Address and Contact Information

Address: 13 W 36th St., New York, NY 10018

Phone: (646) 692-9912

Website: https://tonchinus.com/

Menu Photos

Order and Reservations

Reservations: resy.com

tonchinus.com

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Related Web Results

Tonchin – New York, Brooklyn and LA

Japanese restaurant originated in Tokyo in 1992. Homemade noodles and Tonkotsu broth.

Tonchin New York Menu

Japanese restaurant originated in Tokyo in 1992. Homemade noodles and Tonkotsu broth.

best ramen in New York City – Tonchin NY

Our US flagship restaurant is a modern space in bustling Midtown, serving our signature ramen along with izakaya menu items.

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Reviews

SteakEm All
The Smokey miso noodles was SO GOOD! The dipping noodles was also excellent. Love the thick noodles. Both noodles had a nice texture and chew while the broth popped with flavor. I used to work in the offices above over 20 years ago. It would have been great to have a noodle shop here back then. This is definitely in my top 10 ramen spots in NYC. Don’t need to fly to Japan for an excellent bowl of noodles. Come here.
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ESB NYC
Lunch special for me, $28. Started with the tsukune (chicken “meatball” bun) very tasty. I got the spicy Dan Dan Ramen, which was flavorful and delicious, the noodles were cooked to perfection, and the broth had just the right amount of spice. The place has a kind of basic/funky vibe, servers were very nice and efficient and the place was quite busy at lunchtime.
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Artem Bakatov
Great tonkotsu broth – I am a big fan but tan tan was alright. I was a bit underwhelmed with it. Good selection of drinks and the service is quick and very friendly. Would go back again 100%. Definitely need a reservation unless you want to wait 30mins to an hour for a table.
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NYC GRL
This place has a Michelin star for a reason. Got the classic tonkatsu ramen and one of the Chashu Tokyo rice balls. The rice ball was fire. Ramen I’ve had a lot of good ramen in my life so this wasn’t the best I’ve had but very good anyway. Great vibe. And one person seating is much faster than a group 🙂
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c.w.
definitely make a reservation! we tried to walk in at 5pm and it was a 1.5 hour wait, so we made a resy for the next day!

the front gets congested & a bit chaotic as the restaurant is quite busy! but once seated, service is quick and friendly. ramen noodles had a nice bite to it, but the broth wasn’t as complex as i’d like. the baos were unique but overall, everything was a bit too fusion-y despite the great presentation.
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Mebs
Tonchin is a must try in New York. The wings are spicy but delicious. The bun is so good. I could eat another. The broth for the ramen is not very salty or greasy. Delicious. It’s best to book a table.. if you wait for walk-in, there’s a time limit. The place is moderately noisy. There’s baskets underneath the chairs to put your jackets. The server is great. She explains to us the different types of noodles that they offer. Original is best.
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Rachel Linares
Great food and service, did not disappoint. No wait time. I had not tried the shave ice before and didn’t realize it is ENORMOUS. We barely finished it between two people, would be better for 3-4. Was delicious though. I was also very impressed with the vegan options. Would love to come back.
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Federico Pizzuto
What an amazing experience and place!
We loved this place and the food. Also, service was over the top in its simplicity but attention. They took care of us and they were all nice with great recommendations and also, taking the time to answer to some of our curious questions. Especially, the Japanese server (I think Yu)… he was extraordinary and made us become passionate about ramen and Japanese food.
Going to the food… the “Chashu” Rice ball was delicious; the “Tsukune” ban was yummy and I wished I got more; we love the “Gyoza”… among the best I have ever had in the city; the “Tonchin Classic Tokyo Tonkotsu” was very delicious and I couldn’t stop eating it… my wife got the “Dipping noodles – Original Tsukemen” and they were also amazing!!! Finally, the “Mango Kaki-gori” was a nice surprise.
The place it is minimalistic, but very cozy. We had great time and we will definitely keep going there any time we are in NYC.
Tonchin… well done and keep going!!!
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Emily
I wasn’t really a ramen person but this is my favorite ramen spot in nyc! Everything off of their menu is great. My go to has been the smoked dashi ramen (with clams) and I highly recommend the tebasaki wings. I have almost tried all of their kakigori flavors – the matcha and mango have been so refreshing! The only thing is that I wish the mushroom dish had a bigger portion because it’s more of a side dish portion.
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Kimika Clyde
Calling all Ramen lovers– if you’re in New York and want to enjoy some fantastic ramen then Tonchin is the place to go! I had the spicy tan tan ramen and it was spectacular. The cashews in it was a very nice touch. The atmosphere was very chill and the service was great! Definitely recommend!
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