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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 5728 Rosemead Blvd #107, Temple City, CA 91780
Phone: (626) 658-8998
Website: https://mikiyashabu.com/project/temple-city-ca/
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Mikiya Wagyu Shabu House
Our journey began with the debut of our first Mikiya outlet in Southern California. We’re excited to announce the upcoming opening of our second location in Las …
Mikiya Wagyu Shabu House | Temple City, CA
Southern California’s premier destination for all you-can-eat Wagyu Shabu. Our menu offers three distinct all-you-can-eat tiers, ranging from $55 to $98.
Mikiya Wagyu Shabu House Temple City | Los Angeles CA – Facebook
⏰Mon–Fri | 11:00 AM–5:00 PM & 9:00 PM–Close Premium Wagyu Set – $28 (member) | $33 (non- members) Supreme Wagyu Set – $38 (member) | $43 (non-members) Pick 4 …
Reviews
Erick Garcia
Food:
We went with the lowest tier they offer, and overall everything was solid. The wagyu was the highlight: great marbling, cooked beautifully in the broth, and definitely the best bite of the night. The broths were flavorful, comforting, and made everything easy to enjoy.
The seafood tray was generous, but I personally wasn’t a fan of the slimier side dishes, nor the mussel-looking items in the seafood selection. That’s just personal preference, though, because quality-wise everything looked fresh and well-prepared. For the price point of the lowest tier, you still get plenty of variety.
Service:
Service here was excellent, mainly thanks to Janice. She was super cool, friendly, and genuinely carried the entire experience. She was attentive without hovering, checked in often, and even helped me sign up for the Chubby rewards program for freebies. She made everything easy and welcoming from start to finish.
Ambiance:
Busy, energetic hotpot environment with a clean layout and lots of food options on the table. It has that classic lively hotpot vibe: hot broths bubbling, people grabbing ingredients, and a fun, casual atmosphere that works great for groups.
… moreWe went with the lowest tier they offer, and overall everything was solid. The wagyu was the highlight: great marbling, cooked beautifully in the broth, and definitely the best bite of the night. The broths were flavorful, comforting, and made everything easy to enjoy.
The seafood tray was generous, but I personally wasn’t a fan of the slimier side dishes, nor the mussel-looking items in the seafood selection. That’s just personal preference, though, because quality-wise everything looked fresh and well-prepared. For the price point of the lowest tier, you still get plenty of variety.
Service:
Service here was excellent, mainly thanks to Janice. She was super cool, friendly, and genuinely carried the entire experience. She was attentive without hovering, checked in often, and even helped me sign up for the Chubby rewards program for freebies. She made everything easy and welcoming from start to finish.
Ambiance:
Busy, energetic hotpot environment with a clean layout and lots of food options on the table. It has that classic lively hotpot vibe: hot broths bubbling, people grabbing ingredients, and a fun, casual atmosphere that works great for groups.
Wesley Wu
1st time visit this Wagyu Shabu House. Landen is the server of our table. Super fast and friendly service. The food is high quality. Some other all you can eat restaurants will give you lower quality meat, when you order the 2nd or 3rd time. But we order 3 times, Mikiya gives all best quality food level. Will be visiting again soon. 5 rated for sure.
… moreShirley Doo
It is buffet style, all you can eat(meat & veggies)hot pot style, some side dishes add on as well, $49.99/ per person for lunch. We went there in Christmas day. Reservation is highly recommend.
Beefs are so tender, especially the beef shoulder one.
Staffs are friendly, this place good for dating and for family dinning as well
… moreBeefs are so tender, especially the beef shoulder one.
Staffs are friendly, this place good for dating and for family dinning as well
KYI
Everything was good. Meat was soft and tender, seafood tasted fresh, rice al dente. We just got the silver set and that was really good already. Came by on a Tuesday for lunch before noon. Not many people. Ice cream at the end was good too.
… moreemi
Okay first all I love this place! This place is amazing. Great sides, great food, great atmosphere and happy employees! This is my boyfriends and my go to place whenever we hit a good gym seesh and or feeling a little big back. We have a membership here and come occasionally to make the best of it. We love how tender and juicy the cuts of meat are and usually stop around 18-20 plates. After your meal, you are offered ice cream to top off your experience! 10/10 we will always be visiting whenever we get the chance! Love you Mikiya, thank you for always filling up our bellies!
… moreRM
Mikiya Shabu in Temple City is a solid spot for hot pot lovers. The broth is flavorful, the ingredients are fresh, and the selection of meats and vegetables keeps things interesting. Service is friendly and attentive, making it a relaxed place to enjoy a customizable shabu-shabu meal with friends or family.
… moreSheila Sun
Update: unfortunately when I came to Chubby Skewers today, they cannot verify my membership paid at your restaurant or any points in the past for chubby club? Just like when I came to Mikiya I had to pay a new membership fee despite of all are listed in the Chubby club app. Not too thrilled by this. Can someone help clarify and update my membership/points info?
The manager (Jim?) was very nice and helped cooking a few pieces at the beginning. He made the raw eggs for us and poured our first round of saki. He was professional and friendly. We got the diamond tier and liked the food (comparable) and experience (definitely better) altogether more than Chubby Cattle. (You do not have to get your own drinks or appetizers for one)
Bone marrow is a must have dish. We liked the Wagyu Nigiri the best.
The seafood is especially fresh – enjoyed the abalones and the shrimps.
Membership is a bit confusing as the one we had from Chubby Cattle did not work here. When I joined the membership here I filled out a small piece of paper but did not receive any confirmation text or anything. Not sure if it’s actually in the system. I guess I will find out next time we go.
… moreThe manager (Jim?) was very nice and helped cooking a few pieces at the beginning. He made the raw eggs for us and poured our first round of saki. He was professional and friendly. We got the diamond tier and liked the food (comparable) and experience (definitely better) altogether more than Chubby Cattle. (You do not have to get your own drinks or appetizers for one)
Bone marrow is a must have dish. We liked the Wagyu Nigiri the best.
The seafood is especially fresh – enjoyed the abalones and the shrimps.
Membership is a bit confusing as the one we had from Chubby Cattle did not work here. When I joined the membership here I filled out a small piece of paper but did not receive any confirmation text or anything. Not sure if it’s actually in the system. I guess I will find out next time we go.
Jimmy Su
Mikiya Wagyu Shabu House is part of the Chubby Cattle group and it’s a premium dining experience.
I took my friend here for her birthday, so glad we made a reservation because it was packed on a Thursday night. Also, you can join the waitlist via yelp if you didn’t make a prior reservation.
They are an AYCE Wagyu Hot Pot restaurant and they have 4 different tiers (Basic, Silver, Gold, Diamond) to choose from. We went with the Gold option which was the best of both worlds. You can get the premium meat from Diamond once per person, seafood platter (one time) and the speciality item is one item per person compared to diamond where it’s unlimited for the Premium A5 Wagyu meats, Speciality items and Seafood platter.
For our items:
Speciality: We got the bone marrow and foie gras
Soup broth: Spicy Miso and House broth
Meats: Japanese A5 Chuck Eye, Japanese A5 Shoulder (These 2 meats we got once) Then we got the M9 Australian Wagyu Chuck Eye Ribeye and Japanese A5 Brisket (Many plates later)
Seafood: Scallop, Crab, Abalone, oyster, and pearl grouper (seasonal)
Sides: None (Fillers don’t do it). JK we got the fry mini bun with condensed milk (My guilty pleasure)
Drinks: Also unlimited soda and teas, but we got coke and coke-zero
Dessert: Matcha and Strawberry ice cream
The Highlights:
So gold tier is worth it if you are not a big eater or if you don’t like too many fatty cuts of meat and if you are with only two people. I think Diamond is worth it if you go with 4 people because you can try more of the specialty items and you can get unlimited. The basic and silver tier is not worth it because the meat quality is the same as other AYCE hotpot/shabu restaurants. The sauce that was presented to us was the sesame and ponzu sauce. The best combo for the sauce was Ponzu sauce with thai chili, green onions and garlic.
Service was very efficient and Lin, our waiter, was awesome. He kept checking in with us and made sure we always had what we needed and if we wanted to order more. Lin was patient when he found out it was my first time here and he explained the entire menu options. The other staff were constantly clearing the empty plates and I loved how I didn’t feel like I was going to not get my money’s worth due to the 90 minute time limit. Other AYCE spots, I would have to wave down the staff to even get a chance to order or tend to my needs. This place definitely is well organized and runs efficiently like the other Chubby Cattle restaurants. So you will get your money’s worth in food because they always make sure you have food on the table. Definitely would recommend this spot and would definitely come back and only go for gold.
Tips:
*Accepts Credit Cards
*Restroom for customers.
*Indoor seating only
*Reservation accepted via Yelp and Waitlist
*They have a membership you can join to save you $ for yourself and one other person, if you plan to come back often. The membership does cost money (It’s $28/ year for one location or for limited time only a Chubby cattle + for $58/yr but you get to use it at all of the chubby group restaurants.
*They sell sake.
*Same plaza as summer roll, meet fresh, sunmerry bakery, etc.
*Parking lot and garage is free and shared with other businesses (Can be challenging on weekends to find a spot).
*Time limit of 90 minutes dining time (They are definitely strict on this but Lin made sure we knew 20 minutes before the end so we could order more)
… moreI took my friend here for her birthday, so glad we made a reservation because it was packed on a Thursday night. Also, you can join the waitlist via yelp if you didn’t make a prior reservation.
They are an AYCE Wagyu Hot Pot restaurant and they have 4 different tiers (Basic, Silver, Gold, Diamond) to choose from. We went with the Gold option which was the best of both worlds. You can get the premium meat from Diamond once per person, seafood platter (one time) and the speciality item is one item per person compared to diamond where it’s unlimited for the Premium A5 Wagyu meats, Speciality items and Seafood platter.
For our items:
Speciality: We got the bone marrow and foie gras
Soup broth: Spicy Miso and House broth
Meats: Japanese A5 Chuck Eye, Japanese A5 Shoulder (These 2 meats we got once) Then we got the M9 Australian Wagyu Chuck Eye Ribeye and Japanese A5 Brisket (Many plates later)
Seafood: Scallop, Crab, Abalone, oyster, and pearl grouper (seasonal)
Sides: None (Fillers don’t do it). JK we got the fry mini bun with condensed milk (My guilty pleasure)
Drinks: Also unlimited soda and teas, but we got coke and coke-zero
Dessert: Matcha and Strawberry ice cream
The Highlights:
So gold tier is worth it if you are not a big eater or if you don’t like too many fatty cuts of meat and if you are with only two people. I think Diamond is worth it if you go with 4 people because you can try more of the specialty items and you can get unlimited. The basic and silver tier is not worth it because the meat quality is the same as other AYCE hotpot/shabu restaurants. The sauce that was presented to us was the sesame and ponzu sauce. The best combo for the sauce was Ponzu sauce with thai chili, green onions and garlic.
Service was very efficient and Lin, our waiter, was awesome. He kept checking in with us and made sure we always had what we needed and if we wanted to order more. Lin was patient when he found out it was my first time here and he explained the entire menu options. The other staff were constantly clearing the empty plates and I loved how I didn’t feel like I was going to not get my money’s worth due to the 90 minute time limit. Other AYCE spots, I would have to wave down the staff to even get a chance to order or tend to my needs. This place definitely is well organized and runs efficiently like the other Chubby Cattle restaurants. So you will get your money’s worth in food because they always make sure you have food on the table. Definitely would recommend this spot and would definitely come back and only go for gold.
Tips:
*Accepts Credit Cards
*Restroom for customers.
*Indoor seating only
*Reservation accepted via Yelp and Waitlist
*They have a membership you can join to save you $ for yourself and one other person, if you plan to come back often. The membership does cost money (It’s $28/ year for one location or for limited time only a Chubby cattle + for $58/yr but you get to use it at all of the chubby group restaurants.
*They sell sake.
*Same plaza as summer roll, meet fresh, sunmerry bakery, etc.
*Parking lot and garage is free and shared with other businesses (Can be challenging on weekends to find a spot).
*Time limit of 90 minutes dining time (They are definitely strict on this but Lin made sure we knew 20 minutes before the end so we could order more)
xi jiangji
Tried their premium wagyu for dinner—so good. The meat was freshly sliced, and the marbling just melts. Honestly, the sukiyaki soup base was probably my favorite part, rich but not heavy. Oh, and the all-you-can-eat setup? Dangerous in the best way. Service was great—staff were super attentive, quick to refill everything. Didn’t expect to enjoy the wagyu nigiri as much as I did, but it was so tender. Such a solid spot for group dinners or a chill feast night.
… moreAudrey
We were able to time the wait time perfectly and were greeted warmly by the host. The friendliness of staff was top tier and consistent throughout the entire night. Since it was our first time, the menu and how to order was thoroughly explained to us. When the food arrived, we were so impressed with how fresh the food was with such gorgeous presentation. We came here on a whim because my childhood restaurant closed down. I can confidently say, this will quickly become my new favorite. Parking is also free in lot. This is definitely a MUST TRY if you love Shabu Shabu.
… more