Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 7–11 PM |
| Saturday | 7–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 330 4th Ave S, Twin Falls, ID 83301
Phone: (208) 736-0707
Website: https://stonehouseeventcenter.com/freddys/
Related Web Results
Freddy’s | Stone House & Co. Event Venue
Speakeasy Twin Falls, ID. Step back in time to the glamor and allure of the Roaring Twenties at Freddy’s Speakeasy, a hidden treasure within Stone House & Co.
Freddy’s Speakeasy | Twin Falls ID – Facebook
Freddy’s Speakeasy, Twin Falls. 702 likes · 24 talking about this. Step back in time to Freddy’s An exclusive hidden wonder with live music and craft…
Freddy’s (@freddys_speakeasy) • Instagram photos and videos
417 followers · 92 following · 67 posts · @freddys_speakeasy: “Freddy’s Speakeasy | Hidden gem at Stone House & Company | Craft cocktails, live music, …
Reviews
Rou Krat
Where to begin.
You can tell that a lot of thought went into the concept itself. However the execution needs work.
– If you serve hard alcohol, especially “immersive cocktails” – it is unacceptable that there were not small plates available. If you want to eat, apparently you have to call in and let them know so they can prepare it beforehand. Odd.
– If the goal is to create a high-end cocktail experience (clearly the case when the cocktails cost nearly thirty dollars and they encourage you to dress to impress…) – it is incredibly cheesy to ask clients to open a tab before ordering. Really, really, cheesy. Can’t emphasize that enough.
– If you’re charging nearly $30 for a cocktail… in Twin Falls, Idaho… it better have molecular gastronomy or smoke and sparks. Their cocktails were very basic, but dressed up with dazzling descriptions in an attempt to make clients believe they’re getting something special. I’ve been to many of the best cocktail bars in Paris and New York that share the same price point. If that is the price point, the cocktails and rest of the experience better match the value.
– The cocktails themselves were ok. For the price, they need to have more complex flavor profiles and creative offerings. Serving a Moscow mule with a different name does not make it any more special. (The cups were not even real copper… yikes.)
The menu itself: wow, that’s it’s a lot. In nice cocktail bars, the menu should be skimmable so the clients don’t need thirty minutes to decide. Include some pictures of the glasses used, or flavor profiles, bullet points. We also saw that the same drink in one menu cost $18 and in the other cost $26. The server apologized for giving us an old menu, but my takeaway was that they bumped the price for the same cocktail by nearly 50%? Wow.
Bathroom: They need to clean up the area leading to the bathroom. It’s used as storage and just looks unprofessional for the level at which they’re trying to operate.
In conclusion: serving water in plastic cups, asking customers to open a tab, not offering food, while charging $18-$26 for an average-tasting cocktail creates an incredibly disjointed experience that certainly needs work if they are aiming to position themselves as a premium offering.
The only reason I gave it more than one star is because the staff was friendly and the decor was thought-out.
… moreYou can tell that a lot of thought went into the concept itself. However the execution needs work.
– If you serve hard alcohol, especially “immersive cocktails” – it is unacceptable that there were not small plates available. If you want to eat, apparently you have to call in and let them know so they can prepare it beforehand. Odd.
– If the goal is to create a high-end cocktail experience (clearly the case when the cocktails cost nearly thirty dollars and they encourage you to dress to impress…) – it is incredibly cheesy to ask clients to open a tab before ordering. Really, really, cheesy. Can’t emphasize that enough.
– If you’re charging nearly $30 for a cocktail… in Twin Falls, Idaho… it better have molecular gastronomy or smoke and sparks. Their cocktails were very basic, but dressed up with dazzling descriptions in an attempt to make clients believe they’re getting something special. I’ve been to many of the best cocktail bars in Paris and New York that share the same price point. If that is the price point, the cocktails and rest of the experience better match the value.
– The cocktails themselves were ok. For the price, they need to have more complex flavor profiles and creative offerings. Serving a Moscow mule with a different name does not make it any more special. (The cups were not even real copper… yikes.)
The menu itself: wow, that’s it’s a lot. In nice cocktail bars, the menu should be skimmable so the clients don’t need thirty minutes to decide. Include some pictures of the glasses used, or flavor profiles, bullet points. We also saw that the same drink in one menu cost $18 and in the other cost $26. The server apologized for giving us an old menu, but my takeaway was that they bumped the price for the same cocktail by nearly 50%? Wow.
Bathroom: They need to clean up the area leading to the bathroom. It’s used as storage and just looks unprofessional for the level at which they’re trying to operate.
In conclusion: serving water in plastic cups, asking customers to open a tab, not offering food, while charging $18-$26 for an average-tasting cocktail creates an incredibly disjointed experience that certainly needs work if they are aiming to position themselves as a premium offering.
The only reason I gave it more than one star is because the staff was friendly and the decor was thought-out.
Andy Ridinger
My wife and I consider ourselves foodies. We love good food and well made drinks, and while we are not overly picky, we do care about value, quality, and service. Our regular spots range from dive bars to fine dining, so we try to judge a place based on what it claims to be, not what it is not.
The décor and design are absolutely stunning. Freddy’s Speakeasy nails the visual side of what it is trying to be. The space itself feels intentional, immersive, and very appropriate for the speakeasy vibe. It has a ton of potential and is honestly one of the coolest looking spaces in Twin Falls.
Unfortunately, the bar program does not live up to the atmosphere or the prices.
I have been to Freddy’s more than five times, and each visit has featured a different bartender. Each time, I have left disappointed. I spend a lot of time in Boise, so I feel I have a solid baseline for what a properly made cocktail should taste like and what it should cost. In comparison, cocktails in Boise are consistently better executed and noticeably less expensive.
Freddy’s positions itself as a high class establishment with a 1920s Prohibition era theme, but that theme seems to stop at the décor. I have asked multiple bartenders for classic or period appropriate cocktails and repeatedly run into basic knowledge gaps. A Manhattan was not known. A martini could not be made because there was no vermouth. A Paper Plane was not known. A Gold Rush, despite being extremely simple, was also not known.
Eventually, I settled on an Old Fashioned for my wife, a Cosmopolitan for her friend, and a Buffalo Trace on the rocks for myself. This time, at least, I did not have to explain how to make a Cosmopolitan, which I have had to do on a previous visit. When asked what bourbon I wanted in the Old Fashioned, I said well, which turned out to be Buffalo Trace. That was fine.
The issue was the bill.
Three drinks came to fifty seven dollars, or nineteen dollars per drink, using lower end bourbon. I have never paid more than fifteen dollars for an Old Fashioned in Boise, and I can confidently say this was not a nineteen dollar Old Fashioned. On another visit, a friend was charged twenty dollars for a vodka soda, which is hard to justify in any market, let alone Twin Falls.
To be clear, the prices are not a surprise anymore. I know what I am walking into. They are still shocking every time. I am not saying I will not go back. However, instead of becoming a regular haunt, Freddy’s has turned into a place we might visit once a year, begrudgingly, for the ambiance alone.
With better trained bartenders, a tighter cocktail menu, and pricing that aligns with the local market, Freddy’s could be something truly special. Right now, it is a beautiful space that has not yet figured out how to deliver on its promise.
… moreThe décor and design are absolutely stunning. Freddy’s Speakeasy nails the visual side of what it is trying to be. The space itself feels intentional, immersive, and very appropriate for the speakeasy vibe. It has a ton of potential and is honestly one of the coolest looking spaces in Twin Falls.
Unfortunately, the bar program does not live up to the atmosphere or the prices.
I have been to Freddy’s more than five times, and each visit has featured a different bartender. Each time, I have left disappointed. I spend a lot of time in Boise, so I feel I have a solid baseline for what a properly made cocktail should taste like and what it should cost. In comparison, cocktails in Boise are consistently better executed and noticeably less expensive.
Freddy’s positions itself as a high class establishment with a 1920s Prohibition era theme, but that theme seems to stop at the décor. I have asked multiple bartenders for classic or period appropriate cocktails and repeatedly run into basic knowledge gaps. A Manhattan was not known. A martini could not be made because there was no vermouth. A Paper Plane was not known. A Gold Rush, despite being extremely simple, was also not known.
Eventually, I settled on an Old Fashioned for my wife, a Cosmopolitan for her friend, and a Buffalo Trace on the rocks for myself. This time, at least, I did not have to explain how to make a Cosmopolitan, which I have had to do on a previous visit. When asked what bourbon I wanted in the Old Fashioned, I said well, which turned out to be Buffalo Trace. That was fine.
The issue was the bill.
Three drinks came to fifty seven dollars, or nineteen dollars per drink, using lower end bourbon. I have never paid more than fifteen dollars for an Old Fashioned in Boise, and I can confidently say this was not a nineteen dollar Old Fashioned. On another visit, a friend was charged twenty dollars for a vodka soda, which is hard to justify in any market, let alone Twin Falls.
To be clear, the prices are not a surprise anymore. I know what I am walking into. They are still shocking every time. I am not saying I will not go back. However, instead of becoming a regular haunt, Freddy’s has turned into a place we might visit once a year, begrudgingly, for the ambiance alone.
With better trained bartenders, a tighter cocktail menu, and pricing that aligns with the local market, Freddy’s could be something truly special. Right now, it is a beautiful space that has not yet figured out how to deliver on its promise.
Laura Matjasich
Such a fantastic speakeasy! We did a Christmas work Christmas party, the food was fantastic ! The attention to detail throughout the venue is impressive and really sets the tone. The drinks were excellent, and the service was friendly, attentive, and top-notch. A must-visit!
… moreSarah S
Booked a reservation a month in advance for October 18th at 7pm. I had called and was told to book through the Facebook page. Received the reservation reminder at noon on the 18th. Called for details when we arrived and noticed there was clearly an event going on, and was informed they were closed for a wedding. They did offer a free drink, but are closed for the entirety of the reminder of my trip.
… moreJulia Reynolds aka DJ JUL3Z OFFICIAL
I adore this little speakeasy. The owners are easy to work with and the drinks are creative and delicious. If you want a fun and classy date night experience, go here and try it!
… moreElisha Novak
Well, we would have liked to try it, but even after making a reservation we found that the building had been booked for a private event and wouldn’t be opening for another two hours after our reservation time. No answer when we tried calling, no communication on the reservation mess up. No indication that the venue would be booked on either the website or social media. Disappointing.
… moreSeth Bronson
Snacks and charcuterie boards are available if you order ahead. Otherwise there is not a full kitchen staff but could be in time with popularity and consistency increasing.
… moreGerry Lynn Ogle-Elazab
Absolutely the best steak tips I have ever had. The interactive drinks were a fun experience.
… moreWhitnee Wells
Zack was an awesome bartender very accommodating and fun
… more