
Experience the vibrant flavors of modern Indian cuisine at Black Cumin, the best Indian restaurant and curry house in Bristol, located in Cotham Hill. Our menu masterfully blends traditional Indian recipes with contemporary culinary techniques, ensuring a remarkable dining experience for every guest. We offer an extensive selection made from the freshest ingredients, perfect for family celebrations or casual meals with friends. Our welcoming atmosphere and attentive service make every visit special. We cater to various dietary needs, including Vegetarian, non-vegetarian, Vegan, Dairy-Free, and Gluten-Free options, with a wide variety of adapted authentic Indian dishes available. Join us at Black Cumin and elevate your taste of India today!
Address and Contact Information
Address: 50 Cotham Hill, Redland, Bristol BS6 6JX, United Kingdom
Phone: +44 117 985 9600
Website: https://www.blackcumin.co.uk/
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Order and Reservations
Reservations: blackcumin.co.uk
Order: Order online
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Black Cumin in Bristol – Restaurant Reviews, Menu and Prices
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Reviews
For mains, we tried the Chicken Lababdar, Kerala Prawn Curry, Black Cumin Duck, and Gosht Biryani. Each dish was rich, balanced, and full of depth — you could really taste the quality and care that went into every plate.
The service was just as impressive as the food. A special shoutout to Reet, who looked after us so attentively throughout the evening — friendly, knowledgeable, and made us feel so welcome.
Black Cumin is easily one of the best Indian restaurants in Bristol. We’ll definitely be back soon!
Superb!
This is not a run of the mill curry house. This is Indian cuisine at its best. Tasty, interesting with some unusual items on the menu (such as apple and beetroot dips with the poppadoms).
We cannotvwait to return.
Shout out for our waiter Amresh for giving us good recommendations and for the brilliant cook Amam!
We started with a beautiful selection of small plates — gol gappa, papdi chaat, Peshawari pudina chops, and achari prawns.
I wasn’t a lover of the gol gappa but the lamb chops were a standout – coated in a spicy, salsa verde-style marinade.
For mains, the Kerala prawn curry completely stole the show. Creamy and rich thanks to the coconut milk, the prawns were proper juicy.
The Champaran meat (a slow-cooked goat curry) was another favourite, layered with spice and warmth, and the chicken lababdar and rogan josh – all generous and comforting.
I highly recommend you… it should be in your list to have at least once.