
Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 23120 Lyons Ave Ste 6, Santa Clarita, CA 91321
Phone: (661) 367-8899
Website: https://onebitedumpling.com/
Menu Photos
Photo Gallery
Related Web Results
One Bite Dumpling
One Bite Dumpling | Santa Clarita CA – Facebook
One Bite Dumpling一口香饺子坊 – Wanderlog travel planner
Reviews
To top it off, my son ate the lotus wrap sticky rice and uncovered a hair. Obviously not going back since we’re just visiting and definitely not recommended.
Updated review: can I give this restaurant more stars? Love the spicy tofu, great weekday lunch specials & well labeled vegan options
overall food was delicious. The dumplings and bao had a nice consistent flavor. The walnut shrimp was not the standard butterfly shrimp but still had a decent flavor to it.
Would stop by again if in the area. Not for large parties.
The food was very good though, hot and delicious, but the chairs are worn out completely. They are very uncomfortable. It was a feeling that I have been sitting in the whole in some outside toilet somewhere in the countryside not in a dim sum restaurant. The overall feeling is between 2.5 to 3 stars despite the food was very good.
Dumplings that were previously fresh and flavorful now feel rushed and lack the same care in preparation. Portions and quality no longer match what made this place worth returning to in the first place.
It’s disappointing to see a place that used to be reliable lose its standards. I hope management takes this feedback seriously and works on restoring the quality and consistency that originally made One Bite Dumpling a good spot.
Expect a little bit of wait during lunch and dinner peak hours.
One Bite Dumpling certainly won’t feel out of place if it was in the middle. Of San Gabriel Valley, with its authentic dumplings like Pork Xiao Long Bao. We ordered those as well as BBQ Pork Buns, Pan Friend Pork Buns, Sautéed String Beans with Garlic, and Singapore style Vermicelli.
Starting with the Xiao Long Bao, this quintessential soup dumpling comes with piping hot soup and savory pork that is delicious and pairs well with chili oil. You get 8 bite-size deliciousness.
The Pan-fried Pork is definitely my favorite out of what we ordered. There is that great blend of crispness, slight char, and delicious savory filling. And I can’t get enough of the chili oil for this, too!
The sautéed string beans compliment the dumplings very well and if you’re not getting rice or noodles, it’s perfect.
The Singapore style vermicelli is probably the one that least excite us, as it is fairly one note. It is still good, but not compared to the rest of the order.
The staff are friendly and jeeps a goodneyebin taking care of us. Ordering is quick and easy through their online order, too. Love the decor of the paintings on the wall depicting the various Hong Kong and Chinese cuisine.
They offer a good variety of dumplings and cooked dishes plus some dim sum here. I asked the owner (I presume the Asian younger guy at the counter was the owner) what the best dumpling to try and he said the pork soup dumplings.
I was by myself and not very hungry so I couldn’t order a ton of food. I ordered the pork soup dumplings to try. The order comes with 8 pieces for $12.99. All the soup dumplings are made fresh to order in front of you to watch.
They came out fresh and piping hot in about 10 minutes. They were filled with the delicious pork soup! The skin was thin but not the thinnest soup dumpling skin I’ve had. Overall they were good. I also asked for some fresh ginger too.
They offer free soy sauce, vinegar and chili sauce at the table but you need to ask for the ginger if you want it. They didn’t charge for it.
I was looking at the other tables food as the orders came and everything looks good. Portion sizes weee good for sharing too.
Overall a great spot for dumplings! I will definitely be back to try some different ones when I’m back in the area.