Jane is a family owned and operated business. The restaurant is named after the owner’s mother, Jane, who loved to travel the world and was always entertaining. Our goal is for our restaurants to live up to its namesake’s warm persona. We hope that you, like our many regular customers, continue to be delighted by our family recipes and friendly service.
Upmarket bistro fare & cocktails served in a sophisticated, relaxed setting with outdoor dining.
Hours
| Saturday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 6940 Market Pl Dr, Goleta, CA 93117
Phone: (805) 770-5388
Website: http://janesb.com/
Menu Photos
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Reviews
Good menu and lively ambiance, our dining experience was good but not a wow moment.
Service lacked a bit because they had a big party, of around 20, and it seems most of the servers were helping out, hence ours suffered a bit.
The starting bread basket was fresh.
My main course, pizza, cant remember the name, was good and well prepared.
My dessert, was good.
There are so many good places in the Goleta/Santa Bárbara área that not sure if I will patronize this establishment again.
Very high price per calorie. Calamari appetizer was rubbery and coated with a batter that would not stay on.. so you ended up eating just the naked calamari. $30 salad had 3 small shrimp and 3 small slices of Ahi tuna and a big pile of unchopped greens.
Don’t forget dessert. The coconut cake was light and airy with a tree Leche sauce. Cote de creme in chocolate one of the best I have tasted. Plenty of parking. There is a personal recommendation from Julia Child at the entrance.
This is a don’t miss, highly recommended.
We ordered onion rings with balsamic for an appetizer and they were very good. Red onions with a great batter and a good blend of flavors. They did need some salt, but were otherwise a good choice.
She had the Margherita pizza and it was perfectly baked with fresh ingredients. Again, it needed some salt but was otherwise well done. I went with the penne and was quite happy. The pasta was perfectly al dente and the sauce was homemade and delicious.