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✔️Dinner ✔️Dine in
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Das Team um Andreas Saul präsentiert seine regionale und vornehmlich gemüsebasierte Küche von Montag bis Freitag in einem mehrgänigen Menü. Im Herzen Berlins in einer ehemaligen Dönerbude erwartet die maximal 18 Gäste ein einmaliges, intimes Fine Dining Erlebnis. Das junge, dynamische Team kreiert eine spannungsgeladene Erfahrung, die Sie im Sommer auch auf der Terrasse, direkt an der Torstraße, genießen können. Reservierungen über unsere Homepage. Alternativ rufen Sie uns bitte von Montag bis Freitag ab 15.00 Uhr unter 030-67302051 an oder schreiben Sie uns eine E-Mail. Wir akzeptieren Bargeld sowie EC und Kreditkarten als Zahlungsmittel. Wir freuen uns Sie bei uns begrüßen zu dürfen. Die Bandolisten.
Industrial-chic haunt with an open kitchen, offering multicourse fine dining menus.
Hours
| Monday | 6:30–11 PM |
| Tuesday | 6:30–11 PM |
| Wednesday | 6:30–11 PM |
| Thursday | 6:30–11 PM |
| Friday | 6:30–11 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: Torstraße 167, 10115 Berlin, Germany
Phone: +49 30 67302051
Website: http://www.bandolsurmer.de/
Menu Photos
Order and Reservations
Reservations: bandolsurmer.de
Photo Gallery
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Reviews
Ivana Claudel
Finally, a place in Berlin that truly masters French cuisine using local products. The interior is intentionally sober, letting the real magic happen on the plate, isn’t that what gastronomy should be about?
I traveled here for my birthday and couldn’t have wished for a better experience or better wine recommendations. Wow!
… moreI traveled here for my birthday and couldn’t have wished for a better experience or better wine recommendations. Wow!
Yerma Fugikawa
We had a great experience at the restaurant. The place is small. The staff is polite and helpful. And the food was excellent. There were no dish we could have said “so so”. We enjoyed all the dishes, and we didn’t feel like we had eaten too much despite the 6-course menu. We are already planning our next visit.
… moreEran Gal
As a person who occasionally like to indulge in fine dining & Michelin rated restaurants, I was somewhat disappointed from the experience here.
Unlike the fancy atmosphere of most its counterparts, the setting in this restaurant is deliberately laid back. Cozy small restaurant space, 6-7 tables with no dividers. Open kitchen, no table cloths.
The tasting menu is 7 courses (not including side courses) and takes 3 hours. This is way too long and weary, and a perfect dinner should not last over 2 hours in my opinion. The portions are not big, but with so many courses and flavors, by the time we reached the anticipated Wagyu dish (#6), I was already very close to my capacity, and the dish itself was disappointing. Slow cooked(?) Wagyu short ribs, that although very soft, also had a fibery texture that I didn’t like.
Overall I did enjoy most of the dishes, which can be characterized by strong umami flavors. Most courses were accompanied with an equally strong and very nice sauce.
The desert was also disappointing and stuck to my teeth, although the pre-desert dish was fantastic.
The service was very good, but not impeccable: we did have to wait though 1 or 2 courses until the bread crumbs from the bread dish were finally cleared from our table.
Price is 169 euro not including wine. Wine pairing is additional 102 euros, which unfortunately dissuaded us from opting it. We ended up ordering a bottle of really exquisite white wine (105 euro) and would have ordered more were it not for the price. (P.S. given the not so cheap pricing for the meal, charging additional 9 euros per person for water seems somewhat petty.)
… moreUnlike the fancy atmosphere of most its counterparts, the setting in this restaurant is deliberately laid back. Cozy small restaurant space, 6-7 tables with no dividers. Open kitchen, no table cloths.
The tasting menu is 7 courses (not including side courses) and takes 3 hours. This is way too long and weary, and a perfect dinner should not last over 2 hours in my opinion. The portions are not big, but with so many courses and flavors, by the time we reached the anticipated Wagyu dish (#6), I was already very close to my capacity, and the dish itself was disappointing. Slow cooked(?) Wagyu short ribs, that although very soft, also had a fibery texture that I didn’t like.
Overall I did enjoy most of the dishes, which can be characterized by strong umami flavors. Most courses were accompanied with an equally strong and very nice sauce.
The desert was also disappointing and stuck to my teeth, although the pre-desert dish was fantastic.
The service was very good, but not impeccable: we did have to wait though 1 or 2 courses until the bread crumbs from the bread dish were finally cleared from our table.
Price is 169 euro not including wine. Wine pairing is additional 102 euros, which unfortunately dissuaded us from opting it. We ended up ordering a bottle of really exquisite white wine (105 euro) and would have ordered more were it not for the price. (P.S. given the not so cheap pricing for the meal, charging additional 9 euros per person for water seems somewhat petty.)
Christian Kmiotek
Outstanding dinner for our taste buds with innovative flavour and texture combinations. Add to this a perfect and generous wine pairing combined to a sympathetic service and you have all ingredients for an unforgettable evening.
… moreEge Mengi
It was one of the most coziest fine dine experience I had. The place itself and the attitude of the staff really welcomes you. I appreciated a lot the use of caviar in on of their dessert. It might be a simple thing to just bringing in something salty to complement the sweet yet still was quite refreshing for me. Thank you for the experience!
… moreClaire G
Absolutely wonderful experience yesterday at Bandol sur mer. The food was incredible, of course, and the service was both friendly and timely, provided in both English and German at our request. I have four food allergies that make it difficult to go out to eat, and the kitchen accommodated me beautifully; at no point did I feel like I was missing out on anything, because my dishes were just as visually appealing and delicious as my partner’s. We sat outside so as to enjoy the Berlin atmosphere and enjoyed every minute.
… moreNatania Hew
Pricey but delicious. Amazing flavours and very interesting non-alcoholic pairing. Would have liked more of the food for the price but overall don’t regret visiting.
… moreAnnekathrin Böck
New favorite star restaurant in Berlin. Why? Every course an adventure, non-pretentious, only 6 tables which makes it very cozy, knowledgeable staff and you can follow the highly concentrated artists prepare the food. We loved it and will be back. Thank you! (Small selection of courses in photos not to spoil it all 😉
… moreAhmed Hasan
Another Michelin Star restaurant with unique and amazing chef. Very talented chef who made amazing food. You have to witness the food and see how it is prepared to really appreciate the talent. The kitchen is small but how the chef manages it is exceptional. The staff is very friendly and we were greeted very nicely. We were asked about the preferences and they did everything they could to make our experience awesome and they were successful.
The layered dessert was just amazing!! Thank you!!
… moreThe layered dessert was just amazing!! Thank you!!
Jan Frederik Strasmann
We’ve been here for the second time and we enjoyed it very much both times.
The location is unpretentious and yet decent stylish.
The food was exceptional and all 6 courses were at a very high level. Especially the bread is worth a visit.
We didn’t have the wine pairing but asked for just three wines which was no problem at all and the team still managed to serve great wines perfectly complementing the food.
We will definitely come back on our next trip to Berlin.
… moreThe location is unpretentious and yet decent stylish.
The food was exceptional and all 6 courses were at a very high level. Especially the bread is worth a visit.
We didn’t have the wine pairing but asked for just three wines which was no problem at all and the team still managed to serve great wines perfectly complementing the food.
We will definitely come back on our next trip to Berlin.