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We offer a great selection of concretes, sundaes, shakes, malts, ice cream sandwiches and pies, chocolate dipped bananas and Lix on a Stick. We have lots of candies, nuts, fruit, fudges and syrups to make your treat just like you want it. Open seven days a week with drive thru and outside seating. Lobby will open as soon as we can build up our team so we can run both lines with speed and efficiency.
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Lix Frozen Custard | Desloge MO – Facebook
Lix Frozen Custard, Desloge. 2868 likes · 18 talking about this · 1455 were here. Best frozen custard in the Parkland!
Lix Frozen Custard Menu (Updated 2026) – Wheree
Lix Frozen Custard, located in Desloge, Missouri, offers a delightful array of frozen treats that have captured the hearts of many.
Lix Frozen Custard | Desloge MO – Facebook
Lix Frozen Custard, Desloge. 2 868 liker dette · 15 snakker om dette · 1 455 har vært her. Best frozen custard in the Parkland!
Reviews
Deonne Ricketts
Large selection. Great prices! Better than DQ or any other chain known for sweet treats.
Their seasonal options are always a good choice
… moreTheir seasonal options are always a good choice
Charlie Dango
Every time I hike near in southeast Missouri, I make a trip to Desloge and to Lix Frozen Custard. It is the best frozen custard I’ve ever had. I’ve never been disappointed with their offerings. The selection is vast and new monthly specials make repeat visits a real treat. Staff has always been friendly, quick service and great prices. I really can’t say enough great things about Lix.
… moreHeath Willis
I love custard! They do a great job! The staff is always friendly and the custard is amazing.
… moreAustin Hulsey
Better have your own ice cream mixer because they dont mix it well if at all, rarely do they get an order right, general custard on top.
… morePhil R
As a man in his later years, I find fewer and fewer places that offer the kind of simple, honest experience that once defined everyday life. Lix Frozen Custard in Desloge, Missouri is one such place that still honors quality over noise.
On my recent visit, I ordered the Elvis Pretzley—a thoughtfully crafted sundae with pretzels, chocolate sauce, and caramel. It was rich without being excessive, and the contrast between the salty crunch of the pretzels and the smooth custard brought a quiet satisfaction. It was indulgent in the best sense, and a fitting nod to the man whose music provided the soundtrack to much of my youth. I sat for a while after finishing it, recalling long evenings and simpler pleasures.
I also took note that only small, single-serve water cups were available—no large water offered. In a world of excess, I rather appreciated that choice. It kept things modest and reminded me of the days when you took what you needed and no more.
The young people working were respectful and efficient. They did not rush or chatter unnecessarily, and that too was appreciated. I felt, during those few moments at Lix, that I was in a place where time had slowed, and that is a rare and valuable thing.
Lix is more than a custard stand. It is a place where small details are done right, and where memory and taste meet quietly, with grace.
… moreOn my recent visit, I ordered the Elvis Pretzley—a thoughtfully crafted sundae with pretzels, chocolate sauce, and caramel. It was rich without being excessive, and the contrast between the salty crunch of the pretzels and the smooth custard brought a quiet satisfaction. It was indulgent in the best sense, and a fitting nod to the man whose music provided the soundtrack to much of my youth. I sat for a while after finishing it, recalling long evenings and simpler pleasures.
I also took note that only small, single-serve water cups were available—no large water offered. In a world of excess, I rather appreciated that choice. It kept things modest and reminded me of the days when you took what you needed and no more.
The young people working were respectful and efficient. They did not rush or chatter unnecessarily, and that too was appreciated. I felt, during those few moments at Lix, that I was in a place where time had slowed, and that is a rare and valuable thing.
Lix is more than a custard stand. It is a place where small details are done right, and where memory and taste meet quietly, with grace.
Maddi Tyree
Could not ask for a better establishment in our community. The employees are so welcoming and cheerful. The owner is OUTSTANDING. I cannot say enough wonderful things about this frozen custard. I am always asking for suggestions and today’s is my new favorite. It’s coffee, chips and malt. My son and grandfather won’t accept anything other than Lix. I recommend it to everyone!
… moreSherry Greminger
Website says you are open. NOT OPEN and I drove there. Fix the site or give me a credit
… moreNick Sorenson
Better than Andy’s (which in my opinion has always been the best). WAY better than what Culver’s calls “frozen custard”.
Andy’s has always been what I’ve considered the best. We went to Andy’s in St Louis yesterday and the product seems to have less cream and egg than in the past. Lix has always been how frozen custard should be (creamy and rich). I haven’t been to Lix in a while but I’d assume it’ the same as always. Lix was equivalent to Andy’s but I still gave Andy’s the top spot since I knew of Andy’s first (huge in Springfield). Now Lix is the quality frozen custard champ in my book. Better than Ted Drews. Better than Andy’s. Just a great product!
… moreAndy’s has always been what I’ve considered the best. We went to Andy’s in St Louis yesterday and the product seems to have less cream and egg than in the past. Lix has always been how frozen custard should be (creamy and rich). I haven’t been to Lix in a while but I’d assume it’ the same as always. Lix was equivalent to Andy’s but I still gave Andy’s the top spot since I knew of Andy’s first (huge in Springfield). Now Lix is the quality frozen custard champ in my book. Better than Ted Drews. Better than Andy’s. Just a great product!
Philip Kestell
Some of the best frozen Custard I’ve ever had. An amazingly delightful shop. My wife and I enjoyed this treat.
… more