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One Rare Italian Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere. We believe that great food and hospitality go hand in hand. Our team is dedicated to providing exceptional service, making sure that every guest feels welcome and well taken care of. We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 16 East Pkwy, Scarsdale, NY 10583
Phone: (914) 330-8488
Website: http://www.oneraresteakhouse.com/
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One Rare Steakhouse | Italian Steakhouse in Scarsdale, NY
Experience fine dining at One Rare Steakhouse in Scarsdale, NY. Enjoy premium cuts, authentic Italian dishes, and a warm, elegant atmosphere perfect for …
One Rare Italian Steakhouse (@onerareitaliansteakhouse) – Instagram
Prime steaks, classic flavors, and an NYC vibe in the heart of Scarsdale. Official Kobe-certified beef—Westchester’s only.
One Rare Italian Steakhouse | Scarsdale NY – Facebook
Honored and grateful! One Rare Italian Steakhouse has been voted as one of the top 20 Best Steakhouses in America by USA Today. A huge thank you USA Today …
Reviews
Monalisa Barbosa
We had an amazing experience at One Rare. From the moment we arrived, everyone — from the hostess to our server — was incredibly polite, attentive, and welcoming.
We started with the mac and cheese trio, which was absolutely delicious and a great choice to share. For our main course, we had a steak served with Brussels sprouts, and everything was cooked to perfection — flavorful, well-balanced, and beautifully presented.
For dessert, we ordered the brownie, which was excellent. As a very kind and thoughtful gesture, our waiter also brought an extra dessert to enjoy with our espressos, which were rich and delicious.
The lighting is perfect for a romantic dinner or special celebrations, creating a warm and intimate atmosphere. The décor is also beautiful and adds to the overall experience.
Highly recommend for a memorable dining experience. We will definitely be back!
… moreWe started with the mac and cheese trio, which was absolutely delicious and a great choice to share. For our main course, we had a steak served with Brussels sprouts, and everything was cooked to perfection — flavorful, well-balanced, and beautifully presented.
For dessert, we ordered the brownie, which was excellent. As a very kind and thoughtful gesture, our waiter also brought an extra dessert to enjoy with our espressos, which were rich and delicious.
The lighting is perfect for a romantic dinner or special celebrations, creating a warm and intimate atmosphere. The décor is also beautiful and adds to the overall experience.
Highly recommend for a memorable dining experience. We will definitely be back!
Rosa Event Rentals
Our party of ten recently dined at One Rare, and the experience was nothing short of spectacular. For a large group, the service was impeccable—attentive, friendly, and perfectly timed, making our celebration feel intimate and seamless. This wasn’t just dinner; it was a true culinary event, and the quality of the food and drinks was extraordinary.
We started with appetizers that immediately set a high bar. The famous bacon slab is a mandatory order—it’s thick, savory, perfectly caramelized, and rich enough to share (if you must!). The oysters were pristine, served ice-cold and incredibly fresh, bringing a bright, briny start to the meal. We also devoured the calamari, which was light, crispy, and lacked any trace of oiliness, showing real finesse in the kitchen.
For the main courses, the stars absolutely shone. The steak selection is, without a doubt, world-class. All were was cooked flawlessly to the requested temperature. The quality of the meat was top-tier: tender, juicy, and seasoned to perfection. Even the lighter fare was outstanding; the Ahi Tuna was expertly seared and served with vibrant, complementary flavors that were truly memorable.
One Rare delivers a perfect blend of high-end atmosphere, flawless service, and some of the best food we’ve had in Westchester. It is the ideal spot for a celebration or just a magnificent dinner. We cannot wait to return!
… moreWe started with appetizers that immediately set a high bar. The famous bacon slab is a mandatory order—it’s thick, savory, perfectly caramelized, and rich enough to share (if you must!). The oysters were pristine, served ice-cold and incredibly fresh, bringing a bright, briny start to the meal. We also devoured the calamari, which was light, crispy, and lacked any trace of oiliness, showing real finesse in the kitchen.
For the main courses, the stars absolutely shone. The steak selection is, without a doubt, world-class. All were was cooked flawlessly to the requested temperature. The quality of the meat was top-tier: tender, juicy, and seasoned to perfection. Even the lighter fare was outstanding; the Ahi Tuna was expertly seared and served with vibrant, complementary flavors that were truly memorable.
One Rare delivers a perfect blend of high-end atmosphere, flawless service, and some of the best food we’ve had in Westchester. It is the ideal spot for a celebration or just a magnificent dinner. We cannot wait to return!
Kesha “BougieMoodyFoodie” Moore
I found this restaurant by asking Copilot for the best steakhouse in Westchester County. This is why human experience is still king because this wasn’t even close.
The service was great but the food prep and quality was far subpar for what they charge. I treated my husband for an early NYE dinner, we ordered: seafood tower, tuna tartar, shishito peppers, Cesar salad and mushroom ravioli, and shared a ribeye with a bottle of rosé. They give you 5 crisps for this large mountain of tartar, so obvi have to ask for more. The ravioli and steak were very under seasoned. It was like garlic, rosemary and salt were allergens. The bottle of wine, was a 375 mL (that wasn’t explicitly called out on the menu). Most restaurants don’t skimp and will give you full bottle size but not here. Overall, this place isn’t the best steakhouse in Westchester County, it doesn’t come close in comparison to Hudson Prime in Irvington. Maybe there are dishes that are better prepared that we didn’t get to enjoy but for a steakhouse to ignore the details of a greatly cooked steak, I can’t recommend this place to anyone.
… moreThe service was great but the food prep and quality was far subpar for what they charge. I treated my husband for an early NYE dinner, we ordered: seafood tower, tuna tartar, shishito peppers, Cesar salad and mushroom ravioli, and shared a ribeye with a bottle of rosé. They give you 5 crisps for this large mountain of tartar, so obvi have to ask for more. The ravioli and steak were very under seasoned. It was like garlic, rosemary and salt were allergens. The bottle of wine, was a 375 mL (that wasn’t explicitly called out on the menu). Most restaurants don’t skimp and will give you full bottle size but not here. Overall, this place isn’t the best steakhouse in Westchester County, it doesn’t come close in comparison to Hudson Prime in Irvington. Maybe there are dishes that are better prepared that we didn’t get to enjoy but for a steakhouse to ignore the details of a greatly cooked steak, I can’t recommend this place to anyone.
Angie Galindo
Unfortunately I have to write a review on this spot, me and my friend went here on a Monday night. Waiter and staff were amazing, the food was honestly subpar at best 🙁
My French onion soup tasted like burnt toast, like the actual broth itself tasted like burnt toast.
The porter house steak was amazing though thankfully but the sides of the mashed potatoes and creamed spinach had little to no flavor so that was disappointing.
We ended our night with our typical espresso martini but when received it tasted very lemony almost like a lemoncello and when I spoke to one of the waiters he told me it’s made”how it’s normally made”
They were getting ready to close so I just drank it and went on my way
Idk if it was the espresso martini that did it or maybe the French onion soup but my stomach has been in knots all day since coming here last night I will have to report back at a later time and give it another chance but for now this is my review and for 300+$ I feel the need to write my experience.
… moreMy French onion soup tasted like burnt toast, like the actual broth itself tasted like burnt toast.
The porter house steak was amazing though thankfully but the sides of the mashed potatoes and creamed spinach had little to no flavor so that was disappointing.
We ended our night with our typical espresso martini but when received it tasted very lemony almost like a lemoncello and when I spoke to one of the waiters he told me it’s made”how it’s normally made”
They were getting ready to close so I just drank it and went on my way
Idk if it was the espresso martini that did it or maybe the French onion soup but my stomach has been in knots all day since coming here last night I will have to report back at a later time and give it another chance but for now this is my review and for 300+$ I feel the need to write my experience.
CS
One Rare is a beautiful, modern steakhouse in Scarsdale with a lively vibe – think upbeat house music mixed with classic steakhouse elegance. We went on a Friday with a 7:15 reservation; it was calm at first but filled up around 8pm.
The food was mostly excellent. The bread came out soft and warm. The crab cake was a standout; meaty, lightly breaded, and paired perfectly with corn salsa. The wedge salad was solid, though the bacon leaned a bit too smoky for my taste. For the main, we shared the porterhouse for two, (easily shareable for three) cooked exactly as ordered with a flavorful crust and that buttery richness you hope for in a steakhouse. Dessert was the only miss with the blueberry cobbler cheesecake being a bit dry.
Service was spectacular. Shoutout to Massimo, who made the night special for my friend’s birthday, truly memorable hospitality.
… moreThe food was mostly excellent. The bread came out soft and warm. The crab cake was a standout; meaty, lightly breaded, and paired perfectly with corn salsa. The wedge salad was solid, though the bacon leaned a bit too smoky for my taste. For the main, we shared the porterhouse for two, (easily shareable for three) cooked exactly as ordered with a flavorful crust and that buttery richness you hope for in a steakhouse. Dessert was the only miss with the blueberry cobbler cheesecake being a bit dry.
Service was spectacular. Shoutout to Massimo, who made the night special for my friend’s birthday, truly memorable hospitality.
akeera ramjohn
Fabulous food, service and beautiful decor. Freshest oysters, had to get another set. Porterhouse for two, top notch
… moreMelissa Bongiorni
Blackberry Blossom
Roasted Artichokes and Goat Cheese
Roasted Beet Salad
Porterhouse for two
Lemon Blueberry Crumb Cheesecake
Chocolate Temptation
Everything was good. Would go back.
… moreRoasted Artichokes and Goat Cheese
Roasted Beet Salad
Porterhouse for two
Lemon Blueberry Crumb Cheesecake
Chocolate Temptation
Everything was good. Would go back.
Hina Cao
Love the Veal Chop and Brazilian lobster tail. Server is very thoughtful make my serf and turf exactly the way I like
… moreElaine Wang
The flavor of every plate was just awesome! The only thing I think can be improved is ribeye was just a little chewy. Still a great choice. Would give 4.5+ for food. Been there twice and will happily go back for sure.
… moredawn radice
First visit to one rare. The place was packed. I did get reservations last minute and to my surprise they put us in a private wine room for my son’s birthday. My sons thought it was the best steaks they had. The wait staff was pleasent and accommodating. A bit pricy but you get what you pay for. They were so generous to give a huge platter of desert free of charge. And my son birthday was a success and a great experience . The place was decorated for Christmas beautiful.
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