Quaint, casual bistro with a fireplace & a garden patio supplying upmarket recipes & regional wines.
Hours
| Friday | 11 AM–1 PM, 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | 5:30–8:30 PM |
| Monday | 5:30–8:30 PM |
| Tuesday | 11 AM–1 PM, 5:30–8:30 PM |
| Wednesday | 11 AM–1 PM, 5:30–8:30 PM |
| Thursday | 11 AM–1 PM, 5:30–8:30 PM |
Address and Contact Information
Address: 222 D St #11, Davis, CA 95616
Phone: (530) 758-5750
Website: https://www.mustardseedofdavis.com/
Menu Photos
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Reviews
Jeremy Warren
Dinner at Mustard Seed in Davis delivered a true five star experience from start to finish. I began with the cheeseboard, which was excellent and generously presented with complimentary crackers. The staff elevated the evening immediately. They were genuinely warm, attentive without hovering, and proactively offered gluten free bread while keeping the table cleared and engaging in thoughtful, natural dialogue throughout the meal.
The prime ribeye, cooked medium rare, was perfectly executed and easily one of the highlights of the night. It was tender, deeply flavorful, and confidently prepared. The mashed potatoes were rich and balanced, pairing beautifully with the steak.
And then there were the brussels sprouts. I have never tasted brussels sprouts that delicious. They pulled the entire meal together and, alongside the mashed potatoes, sealed the experience as something truly memorable.
To complement the meal, the 2019 Miner Family Oakville Cabernet Sauvignon brought depth and polish to the table. On the palate it is full bodied yet composed, offering generous black fruit flavors balanced by savory nuances of mocha, dried herbs and cedar. The tannins are firm and structured but refined, carrying bright fruit into a finish that is lively and persistent with a touch of spice. It was a seamless pairing with the ribeye and added another layer of sophistication to an already outstanding evening.
From the hospitality to the execution on the plate, Mustard Seed in Davis delivers an experience that feels both elevated and welcoming. Five stars without hesitation.
… moreThe prime ribeye, cooked medium rare, was perfectly executed and easily one of the highlights of the night. It was tender, deeply flavorful, and confidently prepared. The mashed potatoes were rich and balanced, pairing beautifully with the steak.
And then there were the brussels sprouts. I have never tasted brussels sprouts that delicious. They pulled the entire meal together and, alongside the mashed potatoes, sealed the experience as something truly memorable.
To complement the meal, the 2019 Miner Family Oakville Cabernet Sauvignon brought depth and polish to the table. On the palate it is full bodied yet composed, offering generous black fruit flavors balanced by savory nuances of mocha, dried herbs and cedar. The tannins are firm and structured but refined, carrying bright fruit into a finish that is lively and persistent with a touch of spice. It was a seamless pairing with the ribeye and added another layer of sophistication to an already outstanding evening.
From the hospitality to the execution on the plate, Mustard Seed in Davis delivers an experience that feels both elevated and welcoming. Five stars without hesitation.
Irie Odom
I had one of the most amazing meals of my life here! The ambience was very warm and cozy, the service was excellent, the wine selection superb, and the food was absolutely to die for. The Mustard Seed is worth the money!
… moreXylia Li
Beat the crowd and did an early V-day dinner last night. Seating felt a little cramped & it was a tad on the warmer side for indoor seating. Got the Crab Cakes, Steak & Tomato Bisque w/ the puff pastry as well as their Profiteroles for dessert and everything tasted amazing and fresh! The owner was super nice and was happy to explain where all the ingredients originated from and what was made in house (you can taste the quality for sure). Our waitress was super attentive as well despite being very busy! Will definitely be back for another special meal!
… moreValerie Peterson
We went to The Mustard Seed for my daughter’s graduation from UC Davis. From the start, the staff was amazing. They brought us wine on the front patio as we took family pictures. They paired glasses of wine with each of our meals. They even laughed as we did the “great dessert” trade around the table. Everyone loved their food, and we all tried each others food with the same joy. The ambiance, food, and staff were exactly what we were looking for. Thanks for a perfect evening.
… moreMichael McDaniel
As someone from out of town trying to find a restaurant that can accommodate 17 people, The Mustard Seed exceeded our expectations. Reservation was easy and very professional.
Upon arrival, we were greeted by the owners and they had arranged 2 tables in a private area for our group. Name cards were done showing the meal selection that was made the days prior. Everything was done correctly.
There was an amazing wine selection and with a party of 17, the owners surely knew how to recommend the choice of wine that goes well with our meals.
Food was excellent. The majority of the group had the rib eye which everyone said was done to perfection. A few had the cauliflower steak as well as the duck which I heard they also said was tasty. I personally went for the lamb which was delicious and well prepared. I really liked the watermelon & feta salad which was refreshing.
If you’re looking for a place to host a few people or even a small group such as what we did, I highly recommend this place. I knew everyone from my group had a lovely time here and everyone appreciated the service and hospitality.
… moreUpon arrival, we were greeted by the owners and they had arranged 2 tables in a private area for our group. Name cards were done showing the meal selection that was made the days prior. Everything was done correctly.
There was an amazing wine selection and with a party of 17, the owners surely knew how to recommend the choice of wine that goes well with our meals.
Food was excellent. The majority of the group had the rib eye which everyone said was done to perfection. A few had the cauliflower steak as well as the duck which I heard they also said was tasty. I personally went for the lamb which was delicious and well prepared. I really liked the watermelon & feta salad which was refreshing.
If you’re looking for a place to host a few people or even a small group such as what we did, I highly recommend this place. I knew everyone from my group had a lovely time here and everyone appreciated the service and hospitality.
Invrq8
Service is amazing and food is good. My steak was fantastic except they put some kinda sauce that took away the flavor.
… moreSuzanne Frey
Davis is a college town. As such the food options run cheap, caloric, and fast. The Mustard Seed is a rare exception (from what I can tell it’s one of 2, maybe 3 quality-food-focused spots in town). Housed in a small, quaint cottage, it’s loaded with charm. And the food and service are great. It’s definitely pricey, but IMO worth it. I happened to be there during UC Davis commencement weekend (not intentionally) and they still happily seated me without a reservation as I’d arrived early and promised not to take too much time. The menu was limited given the special occasion weekend, but I still had a fantastic Cesar salad and truly delicious plate of seared scallops with black rice, asparagus, and heirloom carrots topped with a luxurious red curry sauce. The portions were abundant, but not in a grotesque way. My server was super kind and overall, I highly recommend splurging on this spot vs. others in town. If I had any recommendations it would be to try to treat the mosquitoes on the back porch. :).
… moreHenny Chapnick
⭐ Review for Mustard Seed – Davis, CA
The steak was very good, and the tomato bisque with puff pastry was excellent — rich, flavorful, and perfectly comforting.
Unfortunately, the Parmesan crisp on the Caesar salad was a disappointment. It wasn’t crisp at all — it smelled and tasted stale, as if it had been stored overnight near onions and garlic. It completely lost that lovely, nutty Parmesan flavor that makes it special.
The tables are uncomfortably small, forcing diners far too close together. We found ourselves practically breathing, chewing, and swallowing in each other’s faces — not healthy, not pleasant, and certainly not relaxing.
The bathroom is also poorly placed — small, directly next to the entrance. You can’t open the door without bumping into someone waiting to be seated. It felt stuffy and smelly, and it does not feel clean to wash your hands before the meal.
On the positive side, the wait staff were excellent — friendly, quick, professional, and thoughtful. They were clearly aware that many guests, like us, were attending the Itzhak Perlman concert and made sure service was smooth and timely.
There’s real potential here with the food, and we will gladly come back once you let us know these issues have been improved.
… moreThe steak was very good, and the tomato bisque with puff pastry was excellent — rich, flavorful, and perfectly comforting.
Unfortunately, the Parmesan crisp on the Caesar salad was a disappointment. It wasn’t crisp at all — it smelled and tasted stale, as if it had been stored overnight near onions and garlic. It completely lost that lovely, nutty Parmesan flavor that makes it special.
The tables are uncomfortably small, forcing diners far too close together. We found ourselves practically breathing, chewing, and swallowing in each other’s faces — not healthy, not pleasant, and certainly not relaxing.
The bathroom is also poorly placed — small, directly next to the entrance. You can’t open the door without bumping into someone waiting to be seated. It felt stuffy and smelly, and it does not feel clean to wash your hands before the meal.
On the positive side, the wait staff were excellent — friendly, quick, professional, and thoughtful. They were clearly aware that many guests, like us, were attending the Itzhak Perlman concert and made sure service was smooth and timely.
There’s real potential here with the food, and we will gladly come back once you let us know these issues have been improved.
L G
From the moment you step into The Mustard Seed, you’re enveloped in a warm, inviting ambiance. The staff’s genuine friendliness makes you feel right at home. They have a knack for creating a relaxed atmosphere where you can fully savor your dining.
The combination of exceptional food and heartfelt service makes The Mustard Seed a truly special place to dine. Super grateful will definitely come back.
… moreThe combination of exceptional food and heartfelt service makes The Mustard Seed a truly special place to dine. Super grateful will definitely come back.
Ahna Skop
Mustard seed was excellent! Service was awesome and I loved the scallop dish. It had fresh veges and a curry sauce. Just top notch. The blood orange sorbet was just a perfect ending
… more