
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Whataburger at 49 Highway 79 Bypass North Magnolia, AR
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Reviews
I ordered on the app and it would not let me do drive-tru or curbside, I ordered around 8:30pm. So.. I had to go in to pick up my order, I had to make my drinks. After I received my food, my 2 gravies were missing. I told the young person at the counter, she went and came back with just one gravy. I repeated I had 2 missing, she went to the back and came out with another. No apology, no sorry for the inconvenience. It was Friday night but they were not busy. I won’t be back. I have noticed the service has gone down hill during night time. Daytime crew are always good and helpful.
That said we happened upon a hidden gem of a place that is 100% locally owned. That is a touch of an old style mom n pop diner.