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Vallata is Tom Colicchio’s celebrated Italian restaurant located near Union Square Park, showcasing family recipes and straightforward Italian cooking in a warm and inviting space. Our menu highlights fresh ingredients, homemade pasta, Italian wines, and is perfect for romantic dinners, group dining, and other everyday occasions. Open for dinner nightly.
More-casual offshoot of Craft offering chef Tom Colicchio’s New American eats in a low-key space.
Address and Contact Information
Address: 47 E 19th St, New York, NY 10003
Phone: (212) 461-4300
Website: https://www.vallatanyc.com/
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Order and Reservations
Reservations: vallatanyc.comresy.comopentable.com
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Vallata | A Tom Colicchio Italian Restaurant
The online destination for top chef Tom Colicchio’s best Italian restaurant located in flatiron nyc – steps away from Union Square Park.
Vallata NYC (@vallatanyc) · New York, NY – Instagram
7162 Followers, 106 Following, 643 Posts – Vallata NYC (@vallatanyc) on Instagram: “Straightforward Italian cooking by @tomcolicchio.
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Vallata is Tom Colicchio’s celebrated Italian restaurant located near … Vallata. 47 E 19th St. New York, NY 10003. Get Directions +1 212-461-4300 https …
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Reviews
Saira Sethi
Dined here last weekend and had the restaurant week menu. Generous portions and a good variety to choose from. I tried the artichokes which were delicious snd the rigatoni (pasta was perfectly cooked). The restaurant week special drink was really refreshing too. I was looking forward to the olive oil cake but it was dense, a bit hard and not what I’d recommend. Service was friendly, but a few times we had to wait to get our servers attention. Overall, a nice spot, so long as service can be more prompt.
… moreJade D
What a wonderful experience I had at Vallata! From the moment I walked in, the host greeted me with kindness and confirmed my peanut allergy (so rare to get this service before sitting down). The good service continued, even down to the water service. Our host was super friendly, and I believe it was the manager who came over at one point to check in on us. All around just 11/10 customer service!
As for the food, SO delicious! Restaurant week was such a great opportunity to try a little bit of everything. The hot honey pizza was insanely good, the short rib cavatelli was *chefs kiss*, and the olive oil cake was some of the best I’ve had in the city. Chef Tom was also back there in the kitchen! Will 100% be back
… moreAs for the food, SO delicious! Restaurant week was such a great opportunity to try a little bit of everything. The hot honey pizza was insanely good, the short rib cavatelli was *chefs kiss*, and the olive oil cake was some of the best I’ve had in the city. Chef Tom was also back there in the kitchen! Will 100% be back
R VS
Everything was exceptional, and it felt like we were getting the royal treatment! Waitstaff were extremely attentive, patient with answering questions, and asked about allergies/dietary restrictions right away. The food off of the Restaurant Week menu was all quite good. Don’t miss the crispy artichokes, which are paired with a garlicky lemon sauce. And the olive oil cake goes perfectly with the (cardamom?) ice cream that accompanies it—truly to die for!
… moreWesley Leong
I saw an IG post of Tom C making a sandwich at the grand opening of Vallata yesterday and had to try it. The Ossessione was Mortadella, Stracciatella, Pistachio pesto, black garlic aioli and arugula on a focaccia bun. So good. Every ingredient worked well together with the bun. I also had a few bites of my wife’s 8 1/2 porchetta sandwich. Also very tasty. Service was very attentive and friendly. Maybe a little inexperienced since it was an opening. The “dessert “ of the meal was getting to meet Tom, Kristen and Gail along with season 21 winner Danny Garcia.
… moreAllison Johnson
I had a lovely girls lunch today! Bryce was excellent! He was attentive, kind and took great care of us. He gave us wonderful wine recommendations and the history of each wine. The food was also wonderful and great for sharing. Would highly recommend!
… moreAndre Costa
This place is amazing! Better than Misi and had no wait walking in on a Saturday night.Great for a causal dinner with a great ambiance
… moredanny carlin
Went to Vallata last night with a good friend of mine. I got there a little early and I was immediately greeted by the server Zach, then by the host, Daniel. Both of them couldn’t have been any friendlier to me. I felt welcomed right away. The atmosphere is beautiful from the bar to the front and back rooms. The open kitchen just added to the ambiance. Our primary server was Zach. He was professional, very friendly and knowledgeable. Our food was incredibly delicious. We shared two appetizers, the Chickpea Salad w/squid, shrimp & octopus and the Whipped Ricotta w/roasted apples, pomegranate and sage. It also came with bread. Both appetizers were delicious and very special. The flavors were incredible. For an entree, we had Margherita pizza, one of the best pizzas we ever had. We had a very nice bottle of wine, then went to the bar for an after dinner drink (or two). We met Christian the bartender. He also couldn’t have been any nicer (and very funny!). The prices are extremely reasonable. We knew that this was a very special place from the moment we both walked in. Can’t believe it’s been open for around 5 years and it was my first time, especially since I live close by. I will definitely be back. Mrs. Gladstone too! Congrats to Zach, Christian, Daniel & the rest of the very welcoming & friendly staff. One of the BEST dining experiences I’ve had in a long time!!! THANK YOU!
… moreKelly Berg
Vallata’s new lunch menu is a must-try! They offer an impressive selection of Italian sandwiches, including delicious vegetarian options. Each bite was packed with flavor, and the quality of ingredients really stood out. While I didn’t try any appetizers this time, I’m already looking forward to my next visit to explore more of the menu.
Service was fast and efficient without sacrificing quality, making it a great spot for a quick yet satisfying meal. I also noticed several takeout orders being handled smoothly, so it’s a fantastic option for a grab-and-go lunch or office delivery. Whether you’re dining in or taking it to go, Vallata is a solid addition to the lunch scene!
… moreService was fast and efficient without sacrificing quality, making it a great spot for a quick yet satisfying meal. I also noticed several takeout orders being handled smoothly, so it’s a fantastic option for a grab-and-go lunch or office delivery. Whether you’re dining in or taking it to go, Vallata is a solid addition to the lunch scene!
J P Lotzkar
Very nice Italian pasta restaurant (by Tom Coliccio from Food Network’s Top Chef) with a relaxing & inviting setting in the flatiron district. We tried two appetizers and three pasta selections (there’s only a few vegetarian options so we replaced sausage for anchovies in one dish), and all were good. Would not recommend the wine & pasta special as the house wines weren’t up to the quality of the pasta. Service was very good.
… moreShivonna Randazzo
This spot is phenomenal. Not only is the food and wine great, it’s reasonably priced – which is always a welcomed surprise. The real star of this show is the host Daniel. We had a mix up in our very last minute reservation bc of technology and Vallata had a full house. My party was ready to gracefully walk away (and try again another time), but Daniel stopped us and said “let me see what we can do”. He got us a table immediately with the help of his manager. Mind you, this was 8:30pm on a Saturday night. I was shocked and so grateful, he didn’t have to come through for us but he did. You better believe I’ll recommend this place to everyone who will listen. Daniel saved the day and made me a BIG fan. Lastly, get the meatballs!
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