Sandbar BBQ

  4.6 – 346 reviews   • Family restaurant

West Coast BBQ at it’s finest! We start with high quality meats and use a combination of smoking and grilling for maximum flavor. To help wash it all down we have 29 taps of local micro beers and a full bar. Our rotating craft cocktail menu is tailored for every season. Our menu includes many tasty treats from: Smash Burgers, Tacos, Meat Platters, Veggie Options, Sandwiches, Salads, And Homemade Pies. We also do large to go catering orders if you are looking to feed a large crowd. Please come on in and taste everything Sandbar BBQ has to offer!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sandbar BBQ 97055

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Reviews

Devin “Devin” Hosking
We got seated quickly even with a full house. No wait. Our server was quick with the drinks and appetizer. Loved the fryed cauliflower btw very good. We had a wide spread from salad tri tip sandwich to a dinner plate of tri tip baked beans and coleslaw. A side of smoked chicken as well.
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Mia Soliven
First time here. Trying out different places for barbecue. This place doesn’t disappoint. Barbecue pork meat is lean and very tender. And the wings are fabulous. They’re just right, tender but not burnt, like some other places we’ve been to. The service is great as well. Our servers on top of everything we need. We’ll be back for sure at another time. If everything the same great food and great service, then I might bump this up to 5 star.
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Jason Molzer
Cute place and just what we needed after way too much fried food. We ordered mamma sweats and well it lives up to its name. Ribs were a little overdone for my taste, however we were there a little late in the evening. Chicken wings and chicken breast was phenomenal! Potato salad is also impressive.
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Looks good Babes
Traveling new places to eat is so fun. Ribs are to die for they fall off the bone. Never had rockfish tacos before, it was a new twist but really really good. Smoked chicken sandwich was a blend of flavors yummy!
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Robert Philbrook
An incredible stop on the way back from Mt. Hood. Great service, great vibes, great beers. BUT THE FOOD. My wife had the chicken sandwich, and I had the wings and a cup of chili. We also split the cauliflower. I can’t pick a favorite, all four were A+. I was dissecting every bite of the chili because I can’t wait to go home and try to make it. Hats off to this pit master and chef out in Sandy Oregon!
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JEN MILLER
My husband and I randomly stopped here on our way home from the mountain, and we both thought this place all around nailed it. The service was great – everyone was extremely friendly from the person who seated us to the bar tender to the food runners. The tap list was diverse with a few of my all-time favorite beers, and I really appreciated that the bar tender was willing to do a half pour for my second beer. (Many places won’t do this for reasons I don’t understand.) And even though we had high expectations based on the many good reviews we read, the food exceeded our expectations. The toppings on the fish tacos had surprisingly complex flavors, the salad had nice greens that weren’t over-dressed and perfectly cooked tri-tip, and the jalapeno cornbread was moist and full of flavor. We liked our meals so much that we ordered some tri-tip, cornbread, and chicken thighs to take home. We ate the chicken the next day and thought it was super moist with very tasty sauce. We will definitely make it a point to stop here on future trips to the mountain.
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Erin
We stopped on our way out of town for lunch. Kicking ourselves we didn’t stop sooner. That’s some darn good bbq. Our waitress was very sweet too. So great food and great service! Highly recommend.
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R R
The service was great and the food was amazing. We had the prime rib which had the perfect smoke ring, and the tenderness was perfection. The mashed potatoes that came with it were the best restaurant style mashed potatoes I’ve ever had. They were creamy, and the texture wasn’t overly watery or starchy it was just right. And the taste of everything HOLY CRAP it was so good. The only thing that wasn’t 100% was the Jalapeño cornbread, as i didnt taste any Jalapeño but it was still good. The salad had a lot of bitter greens in it so maybe less of that and more of a sweeter/neutral green. But besides that everything was simply amazing and we will definitely be back.
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L B
We tried a variety of dishes and have nothing the great things to say. The mid size meat platter for 3-5 guests was big enough to share with a variety of meats except for the ribs which unfortunate are not sold before 4pm kids tried the Mac and cheese and burger and they were so good they finished the adult portion. Seasonal veggies were green beans today and they were perfectly seasoned. The only bad thing I can say is that my stomach couldn’t handle one more bite, but that’s okay those left overs will not go to waste. Service was quick and staff was welcoming, kind and friendly.
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Kathryn Laszlo
Went here with family on my birthday
I had the RIP City Salad and it was amazing! I chose the mustard vinegarette as my dressing and loved the way it paired with all the elements of the dish. Tangy and delicious!
For dessert I had a slice of Key Lime Pie and it too hit all the notes. Tart and sweet and creamy. Crumbly graham cracker style crust that wasn’t too thick.
Can’t wait to go back!
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