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Address and Contact Information
Address: 1265 S Public Rd, Lafayette, CO 80026
Phone: (303) 963-5588
Website: http://bucatinotrattoria.com/
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Order and Reservations
Reservations: opentable.com
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Bucatino Trattoria Romana
1265 South Public Road, Lafayette, CO 80026map marker pin. Reservations. Join us today. Click the button below to make a reservation. Reserve …
Bucatino Trattoria Romana Restaurant – Lafayette, CO | OpenTable
Book now at Bucatino Trattoria Romana in Lafayette, CO. Explore menu, see photos and read 305 reviews: “It was busy, but the food was …
Bucatino Trattoria Romana | Lafayette CO – Facebook
Details. . 3 Reviews. . Open now. . 1265 south public road , Lafayette, CO, United States, 80026 ; Links. . bucatinotrattoria.com ; Contact info. . (303) 963 …
Reviews
TNzin
We had a wonderful lunchtime experience today. The food was amazing and the quality was excellent, with fresh ingredients and great flavors. The atmosphere was very kid-friendly, which made it a relaxed and enjoyable visit for our family. The kids had a great time and really enjoyed their meals. Our server was extremely kind, attentive, and welcoming, which made the experience even better. Overall, everything was excellent, and we truly enjoyed our time there. We would happily visit again and recommend it to others.
… moreO Enamorado
You want the real deal this is your Italian fix! The style of Italian food is Roman but if you have never had it let Bucatino be the one to introduce you to the good life!
Loved the decor food was amazing (still thinking about it days later!) And our server Theresa was amazing and we’ll knowledge on the menu the history of the restaurant and all around an amazing asset for this restaurant!
Will be back!!
… moreLoved the decor food was amazing (still thinking about it days later!) And our server Theresa was amazing and we’ll knowledge on the menu the history of the restaurant and all around an amazing asset for this restaurant!
Will be back!!
Kimberly Barnett
Stopped here on a lark and so glad we did. The garlic bread was a delicious appetizer, followed by lobster filled cannelloni and linguine and Alfredo. Love that they serve Alberino wine, not many places due. The host Louis was very accommodating to my service dog and our server Megan was an absolute doll. Do yourself a favor and request her when you come here.
… moreJuly
I usually love this place, and this was my first time ordering delivery—unfortunately, it was disappointing.
I ordered the salmon, and for $26, the portion was shockingly small. The sides (mashed potatoes and spinach) were generous, but the salmon itself looked like half a serving. I honestly had to double-check that nothing was missing.
I also ordered a soda for $5. It arrived in a very small cup, mostly ice. I understand soda pricing or “soda tax,” but when dining in you get a much larger cup with refills. If delivery sodas are going to be this small, it might be better not to offer them at all—or at least use a larger cup.
I’ve always enjoyed eating here in person, so I hope this was just a one-off, but the delivery experience didn’t match the quality I’m used to.
… moreI ordered the salmon, and for $26, the portion was shockingly small. The sides (mashed potatoes and spinach) were generous, but the salmon itself looked like half a serving. I honestly had to double-check that nothing was missing.
I also ordered a soda for $5. It arrived in a very small cup, mostly ice. I understand soda pricing or “soda tax,” but when dining in you get a much larger cup with refills. If delivery sodas are going to be this small, it might be better not to offer them at all—or at least use a larger cup.
I’ve always enjoyed eating here in person, so I hope this was just a one-off, but the delivery experience didn’t match the quality I’m used to.
Bernard Jeremy
Had a very good experience here. Been meaning to try it for months and finally got the chance and very glad we did! Food was delicious, all the classic Italian dishes and the outdoor seating was nice. No complaints at all!
… moreDenise Walent
My husband and I had the most wonderful meal and dining experience at Bucatino’s last week. Everyone from our waiter to the greeters to the servers and helpers and especially to the owner James made us truly feel like we were eating in family’s home. Warm, welcoming and just so delicious! If you have not. tried Bucatino Trattoria Romana in Lafayette you are missing out on wonderful dining experience! Thank you to James, to your chef, and to all of your staff for putting so much care into what you do for all of us!
… moreKimberly Moore
I had a wonderful dinner here! The food was so amazing. It’s been a long time since I’ve truly enjoyed a chicken Parm the way that I did here. I made a reservation, which was very helpful as it was busy even for a Monday night. If you live within a 30 minute driving radius of this location. I would highly recommend giving it a try!
… moreLucas N
Please do not come eat here if you enjoy good Italian food. I would rather eat at Olive Garden 10/10 times.
The garlic bread had no garlic flavor whatsoever and tasted like it was just stale bread drenched in oil. It also had a faint beef/meat flavor as if the garlic bread was cooked next to it. The complimentary bread was dry and flavorless.
The ravioli zucca had an overpowering herb flavor that made it difficult to eat. The penne alfredo that comes with the chicken/veal parmesan had little sauce on it and was essentially plain pasta with a little bit of butter. The breading on the veal was very soggy – veal or chicken parmesan breading should be crispy when served. The dressing included with the Caesar salad did not taste like it contained anchovies and had burnt croutons. All the food was very underseasoned.
EDIT: The way the restaurant responds to all critical reviews tells you how much they don’t value your patronage!
… moreThe garlic bread had no garlic flavor whatsoever and tasted like it was just stale bread drenched in oil. It also had a faint beef/meat flavor as if the garlic bread was cooked next to it. The complimentary bread was dry and flavorless.
The ravioli zucca had an overpowering herb flavor that made it difficult to eat. The penne alfredo that comes with the chicken/veal parmesan had little sauce on it and was essentially plain pasta with a little bit of butter. The breading on the veal was very soggy – veal or chicken parmesan breading should be crispy when served. The dressing included with the Caesar salad did not taste like it contained anchovies and had burnt croutons. All the food was very underseasoned.
EDIT: The way the restaurant responds to all critical reviews tells you how much they don’t value your patronage!
Georgina Santich
I’m a chef.im italian.the lasagna was soft .seems swagy .no taste.the meat no flavors.No spinach lasagna ! No vegan options 🙁
My friend order a pizza .a glass of wine from Argentina ( the wine was the best ) cold bread .
90 dollars for nothing.
The chef who works here or the cook must travel to Italy and taste the quality of food in Lafayette.
2 servers .bussy day.customers love to spend money in food without quality.thisis the way they learned to eat anything.
I will not recommend this place I rather Little Maggiannos.that the Italian spirit in colorado.
I can cook better .
I could t finish the lasagna was the worst lasa6i ever tried.i put this left overs and took it home my kid told me the same momy you cook better the lasagna is disgusting and the pizza is like a cardboard.the children ever liey kid travel 10 countries already .she is 12 years old and she can cook better than this trattoria.its very obvious this biz care about money only not qualified for our level of taste.im glad they are busy at lunch this give me a lot of hope when I’m opening my kitchen .if people is happy with this level of food I can’t wait to openy own restaurant to teach people how to eat healthy and with high sublime high quality of Italian food .
Americans deserve to eat better .
I understand why it’s overweight and diabetes and so many allergies in USA .the lack of quality in preparation of fresh food.in Italy the pizza tastes much better . probably the flour probably the culture probably in USA everything is frozen .this restaurant is not for me or my kid this restaurant is for customers who never had better before and probably they never travel to Europe or southamerica where our good has better quality and taste . another waste of money for 2 people 90 $ and go home hungry * no desert not desire to keep trying a desert .ah I order an expreso for 6 dollars no sugar not lemoncello .I like it dark but when you are a server you need to offer lemoncello and sugar for the coffee.seever refill the wine glass .please hot bread .in Italy the bread must be hot no exception.
… moreMy friend order a pizza .a glass of wine from Argentina ( the wine was the best ) cold bread .
90 dollars for nothing.
The chef who works here or the cook must travel to Italy and taste the quality of food in Lafayette.
2 servers .bussy day.customers love to spend money in food without quality.thisis the way they learned to eat anything.
I will not recommend this place I rather Little Maggiannos.that the Italian spirit in colorado.
I can cook better .
I could t finish the lasagna was the worst lasa6i ever tried.i put this left overs and took it home my kid told me the same momy you cook better the lasagna is disgusting and the pizza is like a cardboard.the children ever liey kid travel 10 countries already .she is 12 years old and she can cook better than this trattoria.its very obvious this biz care about money only not qualified for our level of taste.im glad they are busy at lunch this give me a lot of hope when I’m opening my kitchen .if people is happy with this level of food I can’t wait to openy own restaurant to teach people how to eat healthy and with high sublime high quality of Italian food .
Americans deserve to eat better .
I understand why it’s overweight and diabetes and so many allergies in USA .the lack of quality in preparation of fresh food.in Italy the pizza tastes much better . probably the flour probably the culture probably in USA everything is frozen .this restaurant is not for me or my kid this restaurant is for customers who never had better before and probably they never travel to Europe or southamerica where our good has better quality and taste . another waste of money for 2 people 90 $ and go home hungry * no desert not desire to keep trying a desert .ah I order an expreso for 6 dollars no sugar not lemoncello .I like it dark but when you are a server you need to offer lemoncello and sugar for the coffee.seever refill the wine glass .please hot bread .in Italy the bread must be hot no exception.
Laszlo Vass
We tried this place after two separate sets of friends recommended we do so. I made reservations since we were told they get busy and it was hopping at 5:30 when we came. Our server was really nice. He was attentive and gave us good recommendations and explained the specials to us. The food was OK. My wife had the Bucatini Bolognase, which was a bit bland. I had the Chicken Parmasean. The chicken was cooked really well, but the marinara like the Bolognase left something to be desired. We also had the chocolate tort for dessert and it too was just OK.
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