Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Wildflour Restaurant, located at Kahler Mountain Club in Leavenworth serves the greater Leavenworth and Lake Wenatchee community. Wildflour features chef driven food and a craft cocktail menu inspired by cuisines from around the world and constructed with locally foraged, and farmed ingredients. With a focus on hand-made pasta, Wildflour puts spins on classic Italian favorites while also creating entirely new culinary experiences with an international palate of tastes and flair. Quality of flavor, and ingredients are the top priority of the talented and diverse kitchen staff.
Address and Contact Information
Address: 20700 Club House Dr, Leavenworth, WA 98826
Phone: (509) 888-2737
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
wildflour: HOME
Wildflour is an artisan from scratch kitchen. Located at Kahler Glen golf and ski resort 20 minutes from downtown Leavenworth, and 30 minutes fro Stevens pass.
wildflour Restaurant – Leavenworth, WA | OpenTable
Wildflour is an artisan from scratch kitchen . Located at Kahler Glen golf and ski resort 20 minutes from downtown Leavenworth, and 30 minutes fro Stevens …
Wildflour Leavenworth | Leavenworth WA – Facebook
NEW Brunch item on the menu! The WildFlour Bloody- A Massive take on our signature Bloody Mary, garnished with House Buffalo wing, breakfast burger, Bacon, …
Last Updates
Reviews
Audrey Anderson
It’s totally worth it to get the igloo experience! We had such a special evening celebrating our anniversary! Food was absolutely amazing, everything we tried, I highly recommend the mushroom appetizer. Service was top notch and all around enjoyable experience!
… moreM Y
Sadly we did not have a great experience here. We were hoping based on the overwhelming positive reviews that this would be a great choice. The food and drinks were great, no real complaints as far as that goes however we both ordered the same meal and portions on one plate were a noticeable amount larger than the other.
However the service was horrible. There were 2 total servers who shared the dinning room and igloos, along with being the bartenders for the evening. The back of house staff ran food to help.
We waited almost an hour for our Focaccia appetizer, while the table next to us who arrived later than we did got both of there appetizers and all of there drinks nearly 20 mins before us, it took me asking what was going on for ours to be brought out.
There was a woman who ran water refills to a few select tables who appeared to be possibly regulars, but disregarded our attempts to ask for a refill, only came by after I made a joke to our server that the woman with the water couldn’t be bothered to help us.
Our server was very apologetic and we could see she was genuinely trying but was very overwhelmed so we were giving her as much grace as possible considering she was very kind, it also appeared the other server was not as eager to help with anything other than her own guests while ours seemed to be doing much more as she had guests in the igloos. Our server was clearly in the weeds and no one really seemed to step up to help her, while others very clearly had the ability to.
A party of I believe 6/7 guests arrived over an hour early for their reservation, they asked if they could go sit at the bar if they couldn’t be sat, they allowed them to go to the bar but the servers were the ones bartending so it didn’t make much of a difference if they were just going to take up there time at the bar so it seemed they were sat early to accommodate them which clearly they did not have the proper staffing to allow.
Our server offered us each a drink refill on the house due to all the delay and chaos, we accepted but only one of our drinks was correct, the other was an entirely different drink than originally ordered to which we were unable to let the server know because we only saw her when we finally had to get up and ask for our check and boxes .
Overall there was no reason we were there for over 2 hours when we could have been in and out within an hour tops we ordered simple items and did not plan to be there that long which ruined our plans after. It was clear they were lacking team work and organization the night we were there.
… moreHowever the service was horrible. There were 2 total servers who shared the dinning room and igloos, along with being the bartenders for the evening. The back of house staff ran food to help.
We waited almost an hour for our Focaccia appetizer, while the table next to us who arrived later than we did got both of there appetizers and all of there drinks nearly 20 mins before us, it took me asking what was going on for ours to be brought out.
There was a woman who ran water refills to a few select tables who appeared to be possibly regulars, but disregarded our attempts to ask for a refill, only came by after I made a joke to our server that the woman with the water couldn’t be bothered to help us.
Our server was very apologetic and we could see she was genuinely trying but was very overwhelmed so we were giving her as much grace as possible considering she was very kind, it also appeared the other server was not as eager to help with anything other than her own guests while ours seemed to be doing much more as she had guests in the igloos. Our server was clearly in the weeds and no one really seemed to step up to help her, while others very clearly had the ability to.
A party of I believe 6/7 guests arrived over an hour early for their reservation, they asked if they could go sit at the bar if they couldn’t be sat, they allowed them to go to the bar but the servers were the ones bartending so it didn’t make much of a difference if they were just going to take up there time at the bar so it seemed they were sat early to accommodate them which clearly they did not have the proper staffing to allow.
Our server offered us each a drink refill on the house due to all the delay and chaos, we accepted but only one of our drinks was correct, the other was an entirely different drink than originally ordered to which we were unable to let the server know because we only saw her when we finally had to get up and ask for our check and boxes .
Overall there was no reason we were there for over 2 hours when we could have been in and out within an hour tops we ordered simple items and did not plan to be there that long which ruined our plans after. It was clear they were lacking team work and organization the night we were there.
Judith Paquette
We absolutely love Wildflour! This time we walked into beautiful decorations. They were left over from New Year’s, and they just looked so festive and wintry that the host said they decided to keep them up. Service was excellent and food was superb—of course, of course you must order the mushrooms, we do so every single time. We split the pear salad and the pasta Bolognese and they were excellent. I will say that I wish they had a really good baguette. I know there’s some local bakeries they could partner with. The focaccia is very tasty.
… moreErica Grogg
This place was unexpectedly fantastic. Everything was cooked to absolute perfection and was delicious. We will be coming back.
… moreRyan B
Found this place on a whim and it was close to where we were staying. The atmosphere is pretty basic but they have cool igloos. The service was excellent. Attentive servers and staff who were engaging. The bread was top tier.
We both had the poached pear salad. I really enjoyed it and ate every bit of it.
I had the brodo because I was told it was amazing. It looked great and presented well, it just wasn’t my personal flavor profile. Nothing against it
Wife had the swordfish and it was good. Swordfish was cooked perfectly and wasn’t dry or anything.
Son had the tenderloin. It was temped great and he ate the whole thing.
I do like it when a chef comes out and makes sure their creations are enjoyed. Food always tastes better when it comes from the heart and not just because you want a paycheck.
Overall this is a great spot to eat.
… moreWe both had the poached pear salad. I really enjoyed it and ate every bit of it.
I had the brodo because I was told it was amazing. It looked great and presented well, it just wasn’t my personal flavor profile. Nothing against it
Wife had the swordfish and it was good. Swordfish was cooked perfectly and wasn’t dry or anything.
Son had the tenderloin. It was temped great and he ate the whole thing.
I do like it when a chef comes out and makes sure their creations are enjoyed. Food always tastes better when it comes from the heart and not just because you want a paycheck.
Overall this is a great spot to eat.
Natasha Box
We had a reservation for 11 people in two igloo scheduled for a Sunday at12:30pm. When we arrived the staff seemed unaware of our reservation. It took an hour and a half after our reservation to get our food. We ordered french toast. We were told they were out. The kids ordered buttered noodles and macaroni. We were told 20 minutes later both were unavailable. We ordered bacon and were told they were also out. The waiter brought two peices of bacon “on the house” as that’s all that was left. Two members of our party ordered burgers and said they were absolutely delicious. Overall pretty negative experience. Would not recommend.
… moreBrandi Garcia
Brunch is SO good! Lunch is SO good! Dinner is SO good! The new manager has done a great job reimagining the menu and the team is so wonderful – even making homemade hot chocolate for the nieces! The specials keep you guessing and coming back for more!
… moreR C (KaZZaM)
A++
This place lived up to the hype! Food was delicious atmosphere was lively and the service was perfection! Totally recommend this business if you’re looking to having your anniversaries or any other type of gatherings! My wife and I had their ceviche as starters the plate has a kick to it but it was manageable. It was fish and shrimp with cilantro and pico with a hint of green sauce. For the entrée my wife had the pasta/lasagna plate that came with veggies and a pesto sauce. Totally delicious! I had the sirloin which was exquisite, I asked for a medium rare and it just and it came out that way very very, very delicious. The meat was super tender and juicy, and I totally recommend. And the finish off we had the Phone look-alike, which was with oranges ginger, and it tasted just like flan, but more flavorful. I totally recommend this location if I can give them six stars I would I loved it and I hope you do too. It is located right next to a golf course so if you want to get your range on get something to eat while you play some golf. The prices can get a little expensive but if it’s for your 20 year anniversary, it’s well worth it!!
Wild flour is a 6 stars for me!
Thanks to the Chef and the Hosts amazing job by the entire team!
Thank you!
… moreThis place lived up to the hype! Food was delicious atmosphere was lively and the service was perfection! Totally recommend this business if you’re looking to having your anniversaries or any other type of gatherings! My wife and I had their ceviche as starters the plate has a kick to it but it was manageable. It was fish and shrimp with cilantro and pico with a hint of green sauce. For the entrée my wife had the pasta/lasagna plate that came with veggies and a pesto sauce. Totally delicious! I had the sirloin which was exquisite, I asked for a medium rare and it just and it came out that way very very, very delicious. The meat was super tender and juicy, and I totally recommend. And the finish off we had the Phone look-alike, which was with oranges ginger, and it tasted just like flan, but more flavorful. I totally recommend this location if I can give them six stars I would I loved it and I hope you do too. It is located right next to a golf course so if you want to get your range on get something to eat while you play some golf. The prices can get a little expensive but if it’s for your 20 year anniversary, it’s well worth it!!
Wild flour is a 6 stars for me!
Thanks to the Chef and the Hosts amazing job by the entire team!
Thank you!
Pavel Foster
We got here around 4:45pm and we’re able to get a table inside of cute igloo.
We got a verity of different plates to try for our group.
For drinks we got some hot apple cider with a cinnamon stick ! Very good definitely recommend it.
Tea is great too!
For appetizers we got a roasted mushrooms plate, Crab & Shrimp cakes and Brussels sprouts they were great and flavorful. Good amount of sweet and spicy sauce.
For main course we tied lasagna it was definitely an interesting combination, not your traditional style but it was a bit to cheesy so if you like that it’s for you!
Tenderloin was alright nothing special
Zuppe was also pretty tasty
Also the service is great and fast the servers are very helpful that’s a big plus!
… moreWe got a verity of different plates to try for our group.
For drinks we got some hot apple cider with a cinnamon stick ! Very good definitely recommend it.
Tea is great too!
For appetizers we got a roasted mushrooms plate, Crab & Shrimp cakes and Brussels sprouts they were great and flavorful. Good amount of sweet and spicy sauce.
For main course we tied lasagna it was definitely an interesting combination, not your traditional style but it was a bit to cheesy so if you like that it’s for you!
Tenderloin was alright nothing special
Zuppe was also pretty tasty
Also the service is great and fast the servers are very helpful that’s a big plus!
B P
This is the kind of place that is so good you want to keep it to yourself. But I can’t not appreciate this place. It deserves acknowledgment. There are not enough stars in the world to rate this spot and, particularly, the FISH & CHIPS. It’s really the only thing to order. Staff and location make the whole experience next level. The people here are high quality humans.
… more