George Mochachino
Went here the first time the other night with work employee’s I have to say the food here is disclous and service, atmosphere was great be expected to pay 40 and up. It’s on fancy size for sure. I had a great time and the ribeye I highly recommend getting it’s thick and juicy and flavorful. The family sides are good as well
… moreKaren McGinty
My first experience there. Atmosphere is great. They offer both indoor and outdoor dining. Tried an assortment of appetizers with a friend and they were all delicious. The cauliflower appetizer is some thing different and unexpected. It has a variety of flavors and textures to enjoy. Shared the Tagliatelle entree with the seafood after the appetizers and it was delicious. Too much to consume in one seating. Pasta was cooked perfectly. Our waiter Bob was professional, timely and entertaining all in one.
… moreHolly Taylor
Had our company Christmas dinner here on a week day evening. The food and service were amazing! Sammy was attentive and so friendly. Our entire party enjoyed their food; steaks, seafood, pasta, we tried it all! (I had the scallops!!)
Cocktails and wine were delicious.
Will be highly recommending this place!
… moreDj Randol
Origins Food and Drink offers a truly exceptional fine dining experience. The ambiance is elegant and inviting, perfect for a special occasion. The service is top-notch, with attentive staff who ensure that every detail is taken care of. The menu features a variety of delicious dishes, each beautifully presented and bursting with flavor. If you’re planning to visit, be sure to make a reservation, as this popular spot can fill up quickly. Overall, it’s a dining experience that you won’t want to miss!
… moreEd Lewis
Went to origins for my girlfriend’s 30th birthday and was met with a great table and an even better server. Our server Josh M immediately let the table know there was a limited number of beef wellingtons remaining and allowed the table to think for a few minutes to decide so we did not miss out on the special. In terms of the food, the beef Wellington was cooked perfectly and was a show stopper. Aside from the Wellington, Josh spoke highly of the chicken entree which was probably one of the best chicken entrees ive ever had. As they were preparing to bring the cake to the table, our server stopped by to ensure we had a phone ready to capture pictures of the table. Josh went above and beyond to make sure the birthday dinner was perfect. Will be a returning customer for the foreseeable future
… moreDaniel France
From start to finish, our evening at Origins was outstanding. Our server, Eric, deserves special mention. He was the perfect balance of friendly, attentive, and professional without ever being overbearing. Even at the end of the night, despite clearly being very busy, he took the time to get the door for us as we left. This small gesture amongst others really summed up the care he put into the experience.
The food was exceptional and very fairly priced given the quality and overall experience. I have eaten in 76 countries and tried countless high-end and Michelin-starred restaurants, yet the steak tartare appetiser here was the best I have ever had! The presentation was stunning, and the flavours were beautifully balanced. Every element had its place. Even the fresh baked bread rolls were a highlight, so soft and pillowy they are worth mentioning on their own.
For mains, we had the slow-cooked beef short rib. It struck that rare balance of hearty comfort and elevated al-a-carte dining. The plating was elegant, the flavours rich, and the meat simply melted in the mouth. By the end, we were far too full for dessert, which was a shame given the tempting menu, but it only means we will have to come back.
Origins is the kind of place I would recommend for a special dinner or a date night treat. Divine food, great ambience, impeccable service, and an experience you will want to repeat. Five stars!!!
… moreSamantha Rustia
An incredible, elevated date night spot in Wilmington! Every bite was delicious, and our server Cody was an absolute gem. Highly recommend the charred octopus and the seared scallops. We will 100% be coming back for the next special occasion!
… moreRobert Jenkins
Food and service was outstanding! However, the noise level was that of a hard rock concert. Difficult/impossible to communicate with others at the table. It has to do with the building acoustics or more important, the lack of. Maybe a dinner on a weekday rather than a weekend would have resulted in a more relaxing evening.
… moreGlen MacDonald
We celebrated a birthday at Origins and had a wonderful evening. The service was excellent — our waitress was friendly, extremely professional, and knew the menu and specials inside and out, which made ordering easy and enjoyable.
We started with the meatball appetizer, which was outstanding. The meatballs were tender and flavorful, paired perfectly with crispy grilled bread and a delicious basil oil that really made the dish pop. The Caesar salad was also good, featuring an interesting blend of hybrid lettuces cut into neat sections. We only wished it had a bit more dressing on top to bring all the flavors together.
For our main course, we shared the tagliatelle seafood pasta. The sauce was creamy and the ingredients were fresh, but it leaned a bit bland for our tastes and didn’t quite match the bold flavors of the appetizer.
Overall, Origins is a classy, fun restaurant with good food, warm atmosphere, and top-notch service. Even with a couple small critiques, it was a great place to celebrate a birthday, and we’d gladly return.
… moreBess Blackburn
Cody was an Exceptional Waiter to us six ladies today. He was extremely kind, humorous and on point. We celebrated a friend’s birthday and he made sure everything was perfect! Thank you Cody!
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