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✔️Lunch ✔️Dinner ✔️Dine in
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Grand Rapids’ Woodland Mall, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and dining destinations. Just min…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–8:30 PM |
| Monday | 4:30–9:30 PM |
Address and Contact Information
Address: 3195 28th St SE unit R103, Grand Rapids, MI 49512
Phone: (616) 303-5858
Menu Photos
Order and Reservations
Reservations: texasdebrazil.com
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Grand Rapids, MI | Brazilian Steakhouse & Churrascaria
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Reviews
Josh Headley
From the moment you walk in, you can tell it’s not your average restaurant. All the servers were very attentive, ensuring every aspect of the experience was on-point. The food was excellent, from the well stocked salad bar full of fresh sides and interesting flavors to the skewers of meat that are paraded through the dining area, every aspect was phenomenal. Loved the selection of desserts as well. A pricey experience but definitely a worthy experience, will definitely be back.
… moreD’Nisha Channey
Atmosphere was upbeat and pleasant. Seemed like workers had a system of organized choas. We waited several times with no meat just waiting for the next server to come. For 2 to dine and 1 drink it cost over $130. Food was good, but not spectacular. If you like your meat more on the rare side, you’ll be set. For me most of it was not cooked well enough. All in all, my husband and I both were glad we went for the experience.
… moreKaylee Klomparens
My husband and I tried Texas de Brazil for the first time tonight, and it was an amazing experience from start to finish!
We were seated quickly (with a reservation), and our waiter, Allan V, greeted us right away. He explained how everything worked, took our drink order, and recommended the strawberry Brazilian lemonade pitcher — which was absolutely delicious! Super fresh and perfectly balanced. I really appreciated that they didn’t leave the pitcher on the table; instead, Allan and his team stayed on top of refills so we never had to ask, and it kept the table clear (which you’ll need for all the food!).
The restaurant itself is spotless and thoughtfully designed. The cold bar is huge, offering salads, cheeses, meats, vegetables, sauces, and more. The hot bar is equally impressive with their famous lobster bisque, rice, Brazilian beans, mushrooms, potatoes au gratin, and shrimp.
And then there’s the meat — an endless selection! The moment you flip your card, servers are ready with perfectly cooked options. We enjoyed everything, but our favorites were the filet mignon, beef ribs, and Brazilian sausage. Alongside the meats, you’re also served sides like French fries, mashed potatoes, and cinnamon-sugar plantains. My husband loved the plantains so much he had four rounds!
What really stood out, though, was the service. Allan and the entire staff made the evening feel special — attentive without ever being intrusive. At $57 per person, it is on the pricier side, but the quality of the food and the outstanding service make it 100% worth it.
We left full, happy, and already planning our next visit!
… moreWe were seated quickly (with a reservation), and our waiter, Allan V, greeted us right away. He explained how everything worked, took our drink order, and recommended the strawberry Brazilian lemonade pitcher — which was absolutely delicious! Super fresh and perfectly balanced. I really appreciated that they didn’t leave the pitcher on the table; instead, Allan and his team stayed on top of refills so we never had to ask, and it kept the table clear (which you’ll need for all the food!).
The restaurant itself is spotless and thoughtfully designed. The cold bar is huge, offering salads, cheeses, meats, vegetables, sauces, and more. The hot bar is equally impressive with their famous lobster bisque, rice, Brazilian beans, mushrooms, potatoes au gratin, and shrimp.
And then there’s the meat — an endless selection! The moment you flip your card, servers are ready with perfectly cooked options. We enjoyed everything, but our favorites were the filet mignon, beef ribs, and Brazilian sausage. Alongside the meats, you’re also served sides like French fries, mashed potatoes, and cinnamon-sugar plantains. My husband loved the plantains so much he had four rounds!
What really stood out, though, was the service. Allan and the entire staff made the evening feel special — attentive without ever being intrusive. At $57 per person, it is on the pricier side, but the quality of the food and the outstanding service make it 100% worth it.
We left full, happy, and already planning our next visit!
Chris Hoekstra
The atmosphere is very vibrant with an upscale feel. The tables are packed in very tightly. It does have a fun feeling to it all.
They started by asking if I wanted sparkling or spring water. I chose spring water and got charged $8, so beware. The meal cost $57 for dinner.
The sides are always fabulous. This was no different, great mashed potatoes and the fried bananas are outstanding. I could eat those every day. The meats were all excellent, very well cooked and tender. Last year I was at the Detroit location and the meats in Grand Rapids were much better.
The service was good, but also my only real complaint is everyone needs to learn to speak up. I had a hard time hearing the up front counter person, then the waitress and the waiter she was training were both way too quiet to hear what they were saying. If I hadn’t been to a couple of Brazilian restaurants I would have been very confused. That being said I’m not taking any points for that or the over priced water.
Overall a 5 star review. Would I return? Absolutely. This isn’t really a place you go every weekend, it’s more a special occasion. I’m glad to have a new special place to go to. I will be back a couple times a year I’m sure.
… moreThey started by asking if I wanted sparkling or spring water. I chose spring water and got charged $8, so beware. The meal cost $57 for dinner.
The sides are always fabulous. This was no different, great mashed potatoes and the fried bananas are outstanding. I could eat those every day. The meats were all excellent, very well cooked and tender. Last year I was at the Detroit location and the meats in Grand Rapids were much better.
The service was good, but also my only real complaint is everyone needs to learn to speak up. I had a hard time hearing the up front counter person, then the waitress and the waiter she was training were both way too quiet to hear what they were saying. If I hadn’t been to a couple of Brazilian restaurants I would have been very confused. That being said I’m not taking any points for that or the over priced water.
Overall a 5 star review. Would I return? Absolutely. This isn’t really a place you go every weekend, it’s more a special occasion. I’m glad to have a new special place to go to. I will be back a couple times a year I’m sure.
Kenneth Elliott
Be prepare, check out menu before you go.
Even though the salad bar is exceptional, dont get too much, save room for why your their.
They being out fries, mash potatoes, fried bananas to your table.
We were eating salad bar and these got cold.
Pick out the meals you want most, wait for them and or ask for them via waitress to stop by.
The biggest reason for lower rating is the desserts.
Of course no room in our stomachs so we got them to go.
They could find anything to put ice cream in for the coconut chess pie.
The crem brule didn’t even have the most important part, the torched sugar on top.
This is a very nice restaurant but very pricey, special occasion only.
We will go again but maybe once or so a year.
… moreEven though the salad bar is exceptional, dont get too much, save room for why your their.
They being out fries, mash potatoes, fried bananas to your table.
We were eating salad bar and these got cold.
Pick out the meals you want most, wait for them and or ask for them via waitress to stop by.
The biggest reason for lower rating is the desserts.
Of course no room in our stomachs so we got them to go.
They could find anything to put ice cream in for the coconut chess pie.
The crem brule didn’t even have the most important part, the torched sugar on top.
This is a very nice restaurant but very pricey, special occasion only.
We will go again but maybe once or so a year.
Rome Pelletier
I made a reservation for 8pm. Upon arrival had to wait additional 15 minutes. Busy place i get it , but not when you reserve a spot. I feel you should be in your spot on the time that is alloted! Took a few more minutes to get waiter to tables for drinks. As far as the food it was excellent can be a little much at time if your not a quick eater, had to pause a couple times. We had Aiden as our server he was good. Needed a little knowledge on products offered. Finished food i wanted desert before asking for desert i asked him does any of items have coconut. He said he was not sure just the coconut ckae was the only one. So I order the carrot cake my my first bite i tasted the coconut. An face started to breakout. Then aiden explained that i needed to check the allergens tab on website after i had asked if they had any deserts with out coconut. I went online checked fact sheet does not give you a description of ingredients. The place overall a little Pricey and for those with allergies please take upon yourself to reach to them before going. An hopefully you can get the answer you seek. I am glad my alergies is not to bad and are mild compared to other people. I will not be back there.
… moreMichael Howell
Peaceful environment. The food was epic! I tried every meat but the pork ribs. Didn’t see them. Paid $12 for 4 lamb chops. If you appreciate a GOOD meal this is the place for you. It’s 24 hours later & Im still not hungry. I ate for an hour & a half.
… moreAlisha Denton
It had a really good atmosphere. My waiter I had on the other hand, was not so good. We only had 1 drink the whole time we were there because the waiter didn’t come back to the table. We asked for sauce and got it after we were done eatting. We had to asked for the bill twice. The first time we were ready to go. The 2nd time we had to ask becuase they forgot about us, again… the salad bar was alright. The guys bring the meat around was very friendly and attentive. I myself thought it didn’t have much flavor. And to top it off it was pretty expensive. It was a cool experience but I probably won’t be back.
… moreCharly Garcia
We had an absolutely fantastic experience! Our server, Clayton, truly went above and beyond to make our meal special. His service was outstanding. The food was the real star—the steaks and all the meats were amazing, cooked perfectly, and so flavorful. The salad bar was also very enjoyable, with a fresh and wide selection. We love this place and will definitely be back soon!
… moreChris Freeman
All you can eat salad buffet and meat. 70 different menu items on the salad Bar, several of them vegetarian friendly. Most people are probably coming here for the meat. I had one full plate of meat and one full plate of vegetables and found myself disappointed that I could not eat anymore. It is $57 per person which is a little expensive, but the experience is part of what you’re paying for. The dining room is exceptionally loud, so it’s not kind of a place you’re going to have an intimate conversation or anything.
… more