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Primo | New Castle IN – Facebook
We will have an extra specials menu including: Chimichurri Steak L&K Produce Black and White Scallop Pasta Shrimp Cocktail Tiramisu More to come… also our …
Primo New Castle (@primonewcastle) – Instagram
Photo by Primo New Castle on March 06, 2026. May be an image of. Warm weather means a pivot – we lightened it up today with our special… FISH TACOS! Two tacos …
Primo – Downtown New Castle Indiana
Primo offers Italian cuisine with a fusion twist. We also feature specialties such as Salmon Risotto, Chicken Parmesan, and our own Hoosier Tenderloin!
Reviews
fernando rocha
100% recommended. Excellent location, outstanding service, and run by the owners themselves, who are incredibly kind and make you feel at home. The food is delicious. To sum up my experience, I tried it and went back the very next day, and I will definitely return whenever I have the opportunity to be in that beautiful place.
… moreM Chamb
Four people for early Saturday dinner.
My wife and I had chicken parmigiana
The photo is the leftover from the two
Service was prompt and efficient
Menu items are a little pricey
My only feedback- four of us got pasta, and three thought the marinara was too spicy, like too many chili flakes, so it didn’t feel authentic
I will probably not return
… moreMy wife and I had chicken parmigiana
The photo is the leftover from the two
Service was prompt and efficient
Menu items are a little pricey
My only feedback- four of us got pasta, and three thought the marinara was too spicy, like too many chili flakes, so it didn’t feel authentic
I will probably not return
Jordan Martinez
Great service here; we were quickly waited on and brought drinks! We absolutely loved the breadsticks with Alfredo—excellent start! The Cajun Shrimp Pasta was cooked well and had excellent flavor and a hint of spice. Tip for the Chicken Parm sandwich: it’s plenty big and tasted good, but I’d recommend adding red pepper, as it lacked flavor on its own. Quick Note: I would not recommend the water here—stick to the other drinks.
… moreDerek Gustin
Made reservations for 6p on a Friday but probably wasn’t necessary judging by the open tables. We were quickly waited on and brought drinks. I would not recommend the water here. We started with the breadsticks with Alfredo. Those were excellent. I decided to try the Chicken Parmesan sandwich and my wife had the Cajun Shrimp Pasta. The sandwich was plenty big and tasted good. It lacked flavor so I probably should’ve added red pepper. The pasta dish was cooked well and had excellent flavor and a hint of spice.
… moreeddy harney
Only in town for a few hours and got recommended this restaurant. Came in 30 minutes to closing and they were still happy to seat us. (I usually do not order food that late with respect to the kitchen). Pizza was great, higher quality mozzarella was noticeable above the usual, low sodium skim milk, mozzarella. Lots of toppings, a quality pizza. The usual, Italian restaurant, food, chicken Parm, chicken Alfredo, and stuffed ravioli had great flavors above what I would expect from a small town restaurant.
… moreErin FoxDoan
Super cute place… our server was great.
The food was… meh.
The best dish we tried was the mushroom ravioli!! It tasted home made and good quality.
The breadsticks in the appetizer were ok… bland… but warm. The breadstick w my meal was cold and hard… lol. Not good- couldn’t eat it.
I’m pretty sure my and my husband’s meal sat under a hot light for a while because our pasta was dried up and the sauce was soaked into the noodles.
The salmon on top of my fettuccine alfredo was AHHHMAZING. I loved that salmon. It was simple, with a perfect crisp on the outside and tender in the middle… nom.
My son had the meatball sandwich and said it was great. I’m not a fan of meatball sandwiches so I wouldn’t be a good judge of that.
We then had dessert… a Berry tart they were calling it… but it was literally inedible. The crust was underbaked to the point of being gummy, and the cream was weird…it was rubbery, but flaked apart JUST LIKE SALMON when I picked at it. The berries were obviously freeze dried and completely gross too.
Not worth the saved gas… I’ll drive to indy next time.
… moreThe food was… meh.
The best dish we tried was the mushroom ravioli!! It tasted home made and good quality.
The breadsticks in the appetizer were ok… bland… but warm. The breadstick w my meal was cold and hard… lol. Not good- couldn’t eat it.
I’m pretty sure my and my husband’s meal sat under a hot light for a while because our pasta was dried up and the sauce was soaked into the noodles.
The salmon on top of my fettuccine alfredo was AHHHMAZING. I loved that salmon. It was simple, with a perfect crisp on the outside and tender in the middle… nom.
My son had the meatball sandwich and said it was great. I’m not a fan of meatball sandwiches so I wouldn’t be a good judge of that.
We then had dessert… a Berry tart they were calling it… but it was literally inedible. The crust was underbaked to the point of being gummy, and the cream was weird…it was rubbery, but flaked apart JUST LIKE SALMON when I picked at it. The berries were obviously freeze dried and completely gross too.
Not worth the saved gas… I’ll drive to indy next time.
Ed Smith
excellent food! fettuccine Alfredo and steamed vegetables. my large sized white Russian was perfectly made. classy clean decor with a comfortable casual dinning feel. I highly recommend it to anyone.
2025 my second visit a year later. Still excellent fettuccine Alfredo and Caprese , white Russian tasted great !
… more2025 my second visit a year later. Still excellent fettuccine Alfredo and Caprese , white Russian tasted great !
Tami Leather
We had a large group planned to come in. The staff was right on top of every order, very polite, pleasant and fun. Food was very good. We had a terrific meal.
… moreAngela Williams
Tastefully decorated interior that gives a very upscale feel. The ambiance of the restaurant is very casual and the music selection being played was quite appropriate and not overwhelming to the senses. The hostess was genuinely warm and welcoming. The waitress was very attentive. She was quite comfortable making menu suggestions and even brought out a beautiful desert display to tempt the taste buds towards the end of our meal. Our meal consisted of mozzarella sticks with marinara sauce for an appetizer, lasagna, with a Caesar side salad, my husband had the chicken parmesan with a Broad Street side salad. The appetizer and salads were served quickly. Bread sticks are not offered as a staple item, as is traditional at most Italian restaurants, but as an appetizer for purchase. A single bread stick is served with the meal. The salads were fresh and crisp and the Caesar dressing was good. The mozzarella sticks were quite tasty but the marinara sauce was somewhat bland. The lasagna was put together well, presentation was lovely and professional, yet without a savory sauce, falls short of excellent. The chicken parmesan, was cooked to perfection, with the chicken being moist and easily cut with just a fork, yet once again the sauce left something to be desired. Over all, the meal was good, the price was acceptable, wait staff outstanding, but would really love to experience a savory sauce bursting with the classic Italian herbs and spices, garlic, oregano, and thyme. Definitely will return to try some other dishes.
Suggestions; Perhaps a monthly wine education and tasting for a nominal fee, would be an awesome way to introduce customers to wine pairing with meals. Bread sticks served in a basket traditionally, and adding a salad with the meals, as opposed to a side for separate purchase.
… moreSuggestions; Perhaps a monthly wine education and tasting for a nominal fee, would be an awesome way to introduce customers to wine pairing with meals. Bread sticks served in a basket traditionally, and adding a salad with the meals, as opposed to a side for separate purchase.
Angela Farmer
Great food and great service. Husband and I had pasta and my kids had pizza. We will for sure come back.
… more