Sio Wan
This is the most unique Vietnamese restaurant I’ve been to in the Bay Area. The seasoning of the dishes is just right—not overly salty. The crispy chips that come with the baby clams aren’t greasy at all when eaten on their own and have a rich sesame flavor. After finishing the pho, there was no dry mouth feeling. We ordered the N1, which came with a lot of ingredients. Although there was red oil floating on the broth, it surprisingly wasn’t spicy and had a subtle lemongrass flavor. The rice noodles had the perfect texture—not too soft or too firm. In the spring roll platter, the fried shrimp spring roll was the most unique and also the tastiest. The portion sizes here are generous. Most importantly, even though we went during a busy time, it didn’t speed down the service at all.
… moreAriana O
The food was amazing! It felt like a homemade meal of deliciousness. Their prices are pretty great too! We also got a free jello heart to celebrate Valentine’s Day. They were so charming and the service was amazing! Also their restroom is so extremely clean! I’m amazed by this place!
… moreVicky Geez
FINALLY!! I found a place that has these tapioca Dumplings again ♡♡ i had these once before at a vietnamese place in INDIANA (of all places lol), & i could never find them again, TILL NOW!
– So, needless the say the tapioca dumplings are my most favorite thing here, highly reccomended! 5/5
– I also got the fresh spring rolls with shrimp, comes with a peanut sauce. 4/5
– I ordered the fried spring rolls as well. Nice firm crispy & they have the hot chili oil + the garlic chili squeeze bottle on the table, which is like to add to the fish sauce they give with this. 5/5
– Last was these rice paper sheets with minced pork in the middle. These ive never had before. They weren’t bad at all, but they weren’t fantastic either 3/5
Overall I am happy with everything I ordered, it was a large order for 1 person but I managed to finish it all, leaving more than satisfied.
Will come again!
… moreZ BC
I came to this restaurant for a regular dinner. It was difficult to find a parking nearby, that evening was a weekday. I think for weekend is even worse to find a parking spot. Service was quick and solid, I ordered spicy pho, dry rice noodle and fried shrimps. Everything is at a standard quality and average. If you live nearby, want to try something about pho at night, this is a place you would like to go. Recommended!
… moreMy Hoa N.
Found this gem in the neighborhood. Great quality and fast service. They have lots of options for Vietnamese street food and Hanoi egg coffee. Will definitely come back to try more items.
… moreMia G
Bun Bo hue was flavorful, with generous toppings. We wish we can have more blood in there. Bun Rieu (crab tomato soup) tastes good too. The chili sauce provided on each table is spicy and adds a lot of flavor to the soup
… moreM.j. DeCaires
Pho is my fav food. I have had Pho all over the Bay Area, Sacramento and even other states. Today I tried what I now consider to be the best tasing Pho I have ever had. The service and the food were top notch.
The tables were clean and the attention to detail was exceptional.
I will be back for sure!
… moreForrest Spellman
Simply my favorite pho spot in the Bay. The food never misses and also has great street dishes I rarely see in other Vietnamese restaurants. The service is really friendly and welcoming!
… moreRobert Nguyen
The second we walked in, we were greeted and seated immediately. Then the owner came to our table and made us feel so at home! We are out-of-towners so the hospitality was not wasted on us at all. Our food came out promptly, fresh and mouth-wateringly delicious. We are usually leary of Vietnamese food outside our hometown but the food here is authentic and doesn’t skimp on ingredients.
… moreJamie Yu
This is a very good Vietnamese restaurant with a variety of pho and side dishes. Service are good.
We tried combo beef pho, tomato crab pho, fish sauce chicken wing, pancake, rice cupcakes and banh mi, all are very delicious. It’s compatible to the best vietnamese restaurants in the South Bay, glad we have something like this in the East Bay
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