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Address and Contact Information
Address: 7937 SE Stark St, Portland, OR 97215
Phone: (971) 420-8913
Website: http://www.yaowaratpdx.com/
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Yaowarat Portland
7937 SE Stark St. Portland, Or 97215 · THAI~CHINESE FOOD · DINNER M – Th 5pm – 9pm. F – Sat 5pm – 10pm. Sun 4:30pm – 9pm · INSPIRED BY THE YAOWARAT CHINATOWN OF …
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Yao-wa-rat (@yaowaratpdx) · Portland, OR – Instagram
25K followers · 335 posts · Dinner Sun 4:30-9 pm Mon – Thurs 5-9pm Fri & Sat 5-10 pm Inspired by the Thai~Chinese food of Bangkok.
Reviews
Mark Hoang
Came here on a weekend right before they opened without a reservation and was able to sit at the high chair seating in front of the chefs. So glad I was able to give this place a try! I’ve had it on my list for a while, but wasn’t able to make a reservation before.
The chive cakes and Kuay Teow Kua Gai were my favorite dishes. The toasted buns were also good, the Thai tea cream made it! The char siu pork was also very delicious and not dry.
Highly recommend coming here at least once if you are ever in the area!
… moreThe chive cakes and Kuay Teow Kua Gai were my favorite dishes. The toasted buns were also good, the Thai tea cream made it! The char siu pork was also very delicious and not dry.
Highly recommend coming here at least once if you are ever in the area!
Camille Dewaratanawanich
I must say I was absolutely blown away by the service and deliciousness of everything I had here. The chive cakes were crispy and succulent. The fish ball green curry was seasoned to perfection, though my only negative is that I wish the vermicelli noodles were separated, as the curry broth was so incredible by itself. The toasted buns with Thai tea custard and pandan custard were a divine ending to such a fulfilling meal. Overall, a great fusion restaurant with such a vibrant atmosphere and kind staff. A staple in this neighborhood, very thankful that my friends took me here for my visit.
… moreLauren
Absolutely beautiful restaurant with amazing food. It was so good, I forgot to take many photos of the food itself. Served family style, so ordering a few dishes from each area of the menu is the best way to go! My party was 5, and we had 3 starters, 4 entrée’s, and 2 desserts and we were all so happily satisfied by the end of our visit. The cocktails are also super unique and really delicious, so getting a few different ones to pass around and try is the way to go.
The Chinese BBQ char siu pork, albacore chae nam pla, chive cakes, and toasted buns were the favorites for my group, but you cant go wrong with any of the menu items. One member of my party has a shellfish allergy and quite a few items use shrimp paste in their dishes if shellfish isnt specifically mentioned in the dish description, but he was able to get plenty full and happy regardless.
It was very busy with a full bar when we arrived an hour after opening with plenty of people in and out asking to get a table and be added to the waitlist, so a reservation is highly recommended.
… moreThe Chinese BBQ char siu pork, albacore chae nam pla, chive cakes, and toasted buns were the favorites for my group, but you cant go wrong with any of the menu items. One member of my party has a shellfish allergy and quite a few items use shrimp paste in their dishes if shellfish isnt specifically mentioned in the dish description, but he was able to get plenty full and happy regardless.
It was very busy with a full bar when we arrived an hour after opening with plenty of people in and out asking to get a table and be added to the waitlist, so a reservation is highly recommended.
Josh Lyman
Enjoyed our visit to Yaowarat which had been on my list for a while! The inside vibe is super fun and hip with nice dim lighting and lanterns hung throughout the restaurant.
The service was solid as well and we felt generally well tended to.
For the food I would say it was mostly good with a few outliers. The entree noodle dish was absolutely awesome. Ton of flavor, tasty middles, and the egg was a fantastic touch running throughout the dish. The apps I was less excited about. The cucumber salad isn’t so much of a salad and more just some shaved veggies on a dish that have been marinated in a spiced sauce. It felt like more of a palette cleanser than an actual salad. The chive cakes we also got and they were solid, just not what I had expected. Usually I imagine the more pancake flat style cake but the cube form factor is different than what I’ve had in the past.
Atmosphere is a win and food is solid maybe just would have switched up the app choice!
… moreThe service was solid as well and we felt generally well tended to.
For the food I would say it was mostly good with a few outliers. The entree noodle dish was absolutely awesome. Ton of flavor, tasty middles, and the egg was a fantastic touch running throughout the dish. The apps I was less excited about. The cucumber salad isn’t so much of a salad and more just some shaved veggies on a dish that have been marinated in a spiced sauce. It felt like more of a palette cleanser than an actual salad. The chive cakes we also got and they were solid, just not what I had expected. Usually I imagine the more pancake flat style cake but the cube form factor is different than what I’ve had in the past.
Atmosphere is a win and food is solid maybe just would have switched up the app choice!
Amira Barakat
We had a birthday dinner here last night and everything was exceptional. Our server, Rachael was lovely and just the right amount of attentive. The host and expo did their job perfectly and were very polite. But the food???? 10 stars. Amazing. We had the steak salad, chive cakes, street noodles, and black pepper tofu. I listed the dishes off in the order that I liked them the most! Also, I didn’t find anything overpriced, which is rare these days. At the end of the meal, we ordered dessert and I asked for a candle. They gave us 5 in a little bamboo. It was very cute. The dessert itself was amazing as well. We’ll be back!
… moreGraham M
Yaowarat is a standout addition to Portland’s dining scene. The menu strikes a perfect balance—bold, bright flavors rooted in Thai cuisine but presented with a fresh, creative edge. Every dish felt thoughtful and dialed in. The beef salad in particular was a highlight: spicy, vibrant, and deeply satisfying. Cocktails were just as carefully considered, with flavors that complemented the food rather than competing with it. A confident and exciting spot that respects tradition while pushing it forward
… moreNikky Barr
Yaowarat – 3.5/5 diner on August 3rd and August 5th, 2025.
4/5 for ambiance and service.
Friendly staff and lively interior. Ample indoor seating with bar area. Outdoor seating includes 4 benches (fits 4 each) with umbrellas and a few small round tables for 2.
4/5 for uniqueness. The menu stands out from typical Thai restaurants in PDX. You’ll find dishes here that are hard to come by elsewhere, worth checking out at least once to see if it’s your thing.
3/5 food quality overall. I ate 9 out of 14 dinner menu items (yes, 64.285% to be exact) within a 3-day window. Despite my dedication, the flavors didn’t always hit.
3/5 portion size. Small portions with prices ranging from $10–$30 for appetizers, mains, and sides. Limited options for veggies and vegetarians.
2/5 spicy level (for me). The heat mostly came from fresh sliced Thai chili on top, not the sauces or marinades. I have high spice tolerance, so it felt mild. My husband found it spicier than he liked.
Standouts:
-Spicy Pickled Cabbage Salad ($10): A solid hit, flavors and textures meshed perfectly. I would get this again.
-Ice Cream Sandwich ($10): Not on the regular menu, but it was the surprise star. Butter-toasted potato bun, sticky rice, fruit jam, coconut ice cream, whipped cream, toasted coconut, and peanuts. Sounds chaotic, tasted amazing.
Everything Else I Tried:
-Pla Nua ($17), Albacore Chae Nam Pla ($17), Cucumber Salad ($13): Decent, but nothing stood out.
-Chive Cakes ($12): Unique, slightly sweet, but too heavy on the tapioca starch for me. Could use more chive flavor.
-Khao Pad Pu ($17): Appreciated the crab, but overall bland.
-Fish Ball Green Curry ($19): More like a Thai spaghetti dish. Thin curry, poached egg didn’t add much, and paste fish balls weren’t my thing. I liked the vermicelli texture.
-Black Olive Pork ($18): Disappointing! The Chinese black olives were chopped so small I could barely see or taste them. Looked and tasted like taco filling. Ginger cubes and crispy pork fat helped the texture, not the flavor.
-Stir-Fried Chrysanthemum Greens ($10): I was excited to see this on the menu, but it was overcooked, too sweet, and way too much sauce.
-Thai Tea w/ Half & Half + Coffee Jelly ($6): Meh. Few pieces of canned jelly. Nothing special.
Restroom: 5/5
Two separate, one-stall gender-neutral restrooms, well-stocked and clean, toilet seat covers and even plenty of feminine hygiene products, a small but appreciated detail.
Parking: Free street parking in front the restaurant, within a few blocks, even during peak hours and weekends.
Overall: Cool space, unique offerings, but inconsistent execution. If you’re into exploring Thai flavors beyond the usual curries and pad thai, it’s worth a visit.
… more4/5 for ambiance and service.
Friendly staff and lively interior. Ample indoor seating with bar area. Outdoor seating includes 4 benches (fits 4 each) with umbrellas and a few small round tables for 2.
4/5 for uniqueness. The menu stands out from typical Thai restaurants in PDX. You’ll find dishes here that are hard to come by elsewhere, worth checking out at least once to see if it’s your thing.
3/5 food quality overall. I ate 9 out of 14 dinner menu items (yes, 64.285% to be exact) within a 3-day window. Despite my dedication, the flavors didn’t always hit.
3/5 portion size. Small portions with prices ranging from $10–$30 for appetizers, mains, and sides. Limited options for veggies and vegetarians.
2/5 spicy level (for me). The heat mostly came from fresh sliced Thai chili on top, not the sauces or marinades. I have high spice tolerance, so it felt mild. My husband found it spicier than he liked.
Standouts:
-Spicy Pickled Cabbage Salad ($10): A solid hit, flavors and textures meshed perfectly. I would get this again.
-Ice Cream Sandwich ($10): Not on the regular menu, but it was the surprise star. Butter-toasted potato bun, sticky rice, fruit jam, coconut ice cream, whipped cream, toasted coconut, and peanuts. Sounds chaotic, tasted amazing.
Everything Else I Tried:
-Pla Nua ($17), Albacore Chae Nam Pla ($17), Cucumber Salad ($13): Decent, but nothing stood out.
-Chive Cakes ($12): Unique, slightly sweet, but too heavy on the tapioca starch for me. Could use more chive flavor.
-Khao Pad Pu ($17): Appreciated the crab, but overall bland.
-Fish Ball Green Curry ($19): More like a Thai spaghetti dish. Thin curry, poached egg didn’t add much, and paste fish balls weren’t my thing. I liked the vermicelli texture.
-Black Olive Pork ($18): Disappointing! The Chinese black olives were chopped so small I could barely see or taste them. Looked and tasted like taco filling. Ginger cubes and crispy pork fat helped the texture, not the flavor.
-Stir-Fried Chrysanthemum Greens ($10): I was excited to see this on the menu, but it was overcooked, too sweet, and way too much sauce.
-Thai Tea w/ Half & Half + Coffee Jelly ($6): Meh. Few pieces of canned jelly. Nothing special.
Restroom: 5/5
Two separate, one-stall gender-neutral restrooms, well-stocked and clean, toilet seat covers and even plenty of feminine hygiene products, a small but appreciated detail.
Parking: Free street parking in front the restaurant, within a few blocks, even during peak hours and weekends.
Overall: Cool space, unique offerings, but inconsistent execution. If you’re into exploring Thai flavors beyond the usual curries and pad thai, it’s worth a visit.
AirAngel
Great spot! Dumplings & Mapo Tofu are a must. The seafood fried rice was also solid! Definitely recommend reservations even for weekday dinners.
… moreSean Welter
Went here for my birthday hoping it’d be worth the hype.
The deep fried noodles and the chive cakes were quite remarkable dishes. I enjoyed both of them and felt they were pretty good.
The rest of the food was either bland or far too spicy to enjoy, which led to half my family members getting some food poisoning the next day.
The service was good from our main waiter, but a secondary person who came by was incredibly standoffish and unfriendly to us.
It’s such a shame for being as cute as it is, I won’t be going back.
… moreThe deep fried noodles and the chive cakes were quite remarkable dishes. I enjoyed both of them and felt they were pretty good.
The rest of the food was either bland or far too spicy to enjoy, which led to half my family members getting some food poisoning the next day.
The service was good from our main waiter, but a secondary person who came by was incredibly standoffish and unfriendly to us.
It’s such a shame for being as cute as it is, I won’t be going back.
Abbie Lu
This place is fantastic. The ambiance is absolutely superb and the food is delicious. The food is beautifully crafted and you are surrounded by atmosphere. The staff is friendly and helpful. This would make a great night out with friends or date night. I want to go back and try more, I highly recommend it!
… more