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Convivial hangout with a patio & relaxed vibe, serving cocktails, beer & comfort eats till late.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 118 Lewis St, Petoskey, MI 49770
Phone: (231) 622-8887
Website: https://www.nogginroom.com/
Menu Photos
Photo Gallery
Related Web Results
The Noggin Room Pub | Official Site
The Noggin Room Pub, Petoskey Michigan enjoy live music and great food!
Noggin Room Pub – Perry Hotel – Petoskey Area
The Noggin Room Pub offers live entertainment every weekend in a casual, roll-up-your-sleeves environment. Outdoor seating is available seasonally.
Noggin Room Pub (@nogginroom) · Petoskey, MI – Instagram
Located in the lower level of the Perry Hotel, Noggin Room offers a casual and comfortable dining atmosphere! Photo by Noggin Room Pub in Downtown Petoskey.
Reviews
Kimmy K
Nice atmosphere. You can actually talk while eating and drinking. This is a historic building. The Pub is in the basement. It is a cozy place with a fireplace and TV’s for watching sports. We ordered local beer and a mocktail. All were good. We had Noggin bread with sausage. It came with marinara for dipping. It was tasty, filling, abandoned hot and fresh. Yum! We also ordered a fish dinner, French Onion soup, and shrimp tacos. All came out hot and fresh. The portions are good size. I would recommend coming here for a bite, drinks, and to watch a sports game. The only issue was that we had a male waiter who seemed pre-occupied and took so long to come for our orders and bring us our food. Other than that, all was great.
… moreKaren Lawson
Visiting Petoskey during winter months means your dining options are limited, especially if you don’t favor fast food. We were fortunate to have had Noggin Room Pub recommended by our hotel! On our way in, we asked a couple walking out if the food was any good; they both enthusiastically replied “get the pizza!”. While there were other options, we decided to go with their Hawaiian pizza, and are we glad we did! While there crust was thinner than we prefer, the flavor was amazing with just the right amount of sauce and cheese ratio.
This isn’t a large restaurant with seating for around 50-60 but we found it bright and cheerful, with families and couples enjoying the Olympics on several screens!
… moreThis isn’t a large restaurant with seating for around 50-60 but we found it bright and cheerful, with families and couples enjoying the Olympics on several screens!
Lisa Kite
We were seated quickly. The cheese curds were the star of the meal. Both of us had the beast burger and fries. The burger tastes just like a normal burger (plus the onions, cheese, and toppings). The fries have that weird coating on them that a lot of people have now.
… morejosh stickney
GET THE BEAST BURGER
best burger in my life … Elk bison and wagu … .. top notch
Wife got the noggin bread …
Absolutely also must get …
Will be coming back glad we found it
… morebest burger in my life … Elk bison and wagu … .. top notch
Wife got the noggin bread …
Absolutely also must get …
Will be coming back glad we found it
Tina P.
Took a minute to be greeted at the bar. Had the Pub Nachos. Very good. My drink is a pineapple upside down cake. Boyfriend had a gin & tonic. Will definitely go back!!
… moreAdam Douglas
Cool atmosphere in the basement of the Perry Hotel. We were told a 20 min wait but was only 5 min. The complimentary popcorn was good. The server came right over and got our drink and food order. The food came out quicker than we expected which was nice. Wife said the French onion soup was very good. (Not too salty or anything.) I was impressed with the amount of fries that came with our burgers. (I get tired of restaurants skimping on them.) The live music was loud but good. $58 for a pop, margarita, soup and 2 burgers w/ fries felt like a good value. I’d go back.
… moreChris Bearss
Sorry to say, post pandemic, things have changed here. The menu is smaller/simpler, the service/training has slipped (I’m sure due to labor issues related to the pandemic). Buffalo chicken dip everything but chicken. Fish and Chips were fine. The pizza was lacking however.
One last issue was that when I requested a beer in the mug that I had earned some time ago by purchasing over $400 of various beers offered, I was told that the Beer Mug Program’” had been fazed out. The manager indicated that customers were notified by Facebook sometime last year. We don’t subscribe to Facebook. And we visited Stafford’s twice last year while it was upstairs and weren’t notified of this. Apparently, unclaimed mugs were destroyed. This is certainly not the end of the world for me. But, I’m disappointed.
12/23/23- Back again to see if things have improved since our last visit and the announcement of the Smith family selling the whole Stafford’s enterprise. This evening Sara took care of us in the dining room. Tonight we had the Perry Bib Salad with Chicken and French Dip, along with a couple of adult beverages. We found the service to rate 9/10, the food 8/10, prices 7/10, overall value 8/10, the ambience/atmosphere rated 6/10. Christmas Spirit was definitely missing, with very little festive decor. However, Sara did a great job of taking and delivering our food and beverages. The food was up to “normal” Stafford’s standards. We were disappointed to see that a relatively new policy tacks on a 3% service fee when using a credit card; seems inflationary to me. Plus, when we inquired about purchasing a Stafford’s Gift Card for out-of-town guests coming in from California, we discovered there was a new surcharge added to the cost of the purchase of the gift card for use on THEIR property! That seems unusual; something that we’ve not encountered elsewhere. So, I guess I’m still disappointed. Most likely, won’t return here.
… moreOne last issue was that when I requested a beer in the mug that I had earned some time ago by purchasing over $400 of various beers offered, I was told that the Beer Mug Program’” had been fazed out. The manager indicated that customers were notified by Facebook sometime last year. We don’t subscribe to Facebook. And we visited Stafford’s twice last year while it was upstairs and weren’t notified of this. Apparently, unclaimed mugs were destroyed. This is certainly not the end of the world for me. But, I’m disappointed.
12/23/23- Back again to see if things have improved since our last visit and the announcement of the Smith family selling the whole Stafford’s enterprise. This evening Sara took care of us in the dining room. Tonight we had the Perry Bib Salad with Chicken and French Dip, along with a couple of adult beverages. We found the service to rate 9/10, the food 8/10, prices 7/10, overall value 8/10, the ambience/atmosphere rated 6/10. Christmas Spirit was definitely missing, with very little festive decor. However, Sara did a great job of taking and delivering our food and beverages. The food was up to “normal” Stafford’s standards. We were disappointed to see that a relatively new policy tacks on a 3% service fee when using a credit card; seems inflationary to me. Plus, when we inquired about purchasing a Stafford’s Gift Card for out-of-town guests coming in from California, we discovered there was a new surcharge added to the cost of the purchase of the gift card for use on THEIR property! That seems unusual; something that we’ve not encountered elsewhere. So, I guess I’m still disappointed. Most likely, won’t return here.
Dave Anderson
Stopped in for the live music and pizza. Great service and the pizza was spot on. Enjoyed a few drinks and music. Lee Fayssoux was the live music. Enjoyed it and our time there.
… moreDavid Bouwkamp
The dining room in this basement restaurant is very cozy. Live music started at 7:30 on a Saturday night. We shared a Tuscan pizza. I thought it was good, but my foodie wife noted that the dough for the crust didn’t have enough salt and the garlic wasn’t roasted properly.
Service was prompt at the beginning, but not as much when we were ready to go.
… moreService was prompt at the beginning, but not as much when we were ready to go.
Christopher Brown
My wife and I visited the Noggin Room for the first time a few weeks ago for a cocktail and a snack. We were pleasantly surprised not only by the atmosphere and the service, but the live music as well. Our server, Tony, was attentive and engaging. He offered to take a drink off of our tab that we didn’t like, we declined but appreciated the offer. The musician was Todd Aldrich, he was engaging and interacted with the crowd. The cheese curds we had for a snack were the “best ever” according to my better half.
… more