At Rosewild you’ll experience the most delicious version of all your favorite things. Tucked just inside Jasper Hotel in the heart of downtown Fargo, Rosewild offers an all-day work and play destination for the community of Fargo serving all day fare and perfectly prepared cocktails that immediately welcome you to the Midwest.
Whether you’re a food enthusiast or a creature of comfort, you’re immediately home at Rosewild. In a room that blends creativity with a perfect balance of flavor, we invite you to step inside, stay a while, and experience why Fargo is centered by its strong sense of community that honors Midwestern hospitality.
Ruth Kenyanya
⭐️⭐️⭐️⭐️⭐️
We had an incredible dinner at Rosewild in Fargo and it truly exceeded our expectations. The service was outstanding—our server was friendly, attentive, and made us feel very welcome. The food was fantastic; everything was delicious, with the exception of the soup, which needed to be reheated—an easy fix, and not a big issue.
Overall, we had a wonderful experience, especially since it was our first visit, and we were celebrating my sister’s birthday. It made the occasion even more special. Highly recommend for anyone looking for a top-notch dining experience in Fargo!
… moreM T
We enjoyed brunch here while staying at the hotel. The brussel sprouts were definitely the highlight. The chicken biscuit sandwich tasted good (would prefer something other than American cheese) but had to be eaten with a fork as the biscuit was just falling part. We felt like it was a good amount of food for the cost. The downside was the service, no water refills and some confusion over menus.
… moreLilli
The food & drinks were lovely. We had the cheese roll & smoked salmon dip to start which were both delicious. I got the ricotta gnocchi & fries for my entree while my husband got the ribeye. It was all outstanding. The ribeye had amazing flavor and although it was expensive it was well worth the cost. The gnocchi was so good as well, all the flavors combined very well. As for dessert we had the white chocolate mousse, it was so rich and decadent. The real winner though was our server, her name was Shannon. She was so lovely and helpful with recommendations. We would come back again just for her service alone.
… moreThomas Overmiller
First off, give Elijah (our server) a raise; he provided exeptional service – so friendly, polite, unintrusive, thoughtful, offering water & coffee refills along the way.
This is a fantastic spot to eat, esp. for a date night w/ the wife. Cozy & contemporary space, w/ outside dining option, too & a relaxing ambience, conducive to pleasant conversation. Food was outstanding, in presentation, quality, portions & taste. The menu offers a range of options, from more cost-conscious to more expensive, depending on your preference. I’ll defintely be back, more than once I’m sure. Highly recommend.
And did I mention that Elijah needs a raise? Seriously, I haven’t been served so well anywhere in a very long time. Impressed.
… moresatta Kollie
“Had dinner here tonight and our server, Reese, was wonderful! She helped with food suggestions and was attentive to us the entire time. She made our dining experience even better. We will definitely be back!”
… moreGracie Miller
Came in for Sunday brunch and got off to a rocky start but the food redeemed our experience! We came in right at 10 for brunch and the host seemed really abrasive right off the bat. She told us to sit at one of the tables behind her with no menus and no other information. We sat and watched her bring three other tables to the reservation section and continue to ignore our table – we hadn’t even received menus yet. We had to go up to ask for menus and were told that she would “bring them if we can just give her a minute.” I guess if you don’t have a reservation you don’t matter as much to her. A woman, presumably the manager, greeted us and brought over waters and our waitress soon came by. The rest of the experience was seamless and the food was top notch. Our waitress was so sweet and all the staff, except for that hostess, were so nice and helpful.
… moreKat King
Large restaurant with fun, modern color scheme. Lengthy bar. Woodfire oven made whole place smell terrific. Service was solid on a Sunday night. Cocktails were eclectic and delish. We ordered the dutch baby to start. It was brought to the table in a tiny cast iron pan. Cute but taste-wise underwhelming.
We had Swedish meatballs as an appetizer. Served in another tiny cast iron pan on a bed of mashed potatoes with lingonberries. Delicious but so are Ikea’s. Not being snarky. There really was no dif except price.
Roger had roast chicken with roast vegies. Chicken was huge and golden. He dug in and had some to take home. Beautifully plated. He enjoyed it.
I had pasta Primavera presented in–? You guessed it: A tiny cast iron pan! (I hope the dishwasher is getting paid well.) If there was pasta in this dish, I did not find it. There was some yummy cheese over sliced zucchini under a mound of bread crumbs. I mean, a serious mound. Like, the kind you could bury a body under! I had to scrape it away, or I’d just have a forkful of bread crumbs. Disappointing dish.
I also ordered the watermelon salad. Once again, if a dish comes with a side salad, please politely point that out to your guest. The pastaless primavera had a very nice, crisp, garden salad on side. So, I had 2 salads but no pasta. It’s okay. I needed the roughage. Took the leftovers home for lunch the next day.
Anyhoo… The reason this is so long is that some of you may be looking for an upscale restaurant for a special night out.
I recommend cocktails at the bar.
… moreNicole Chow
I had the pleasure of getting to eat dinner at Rosewild on opening night (6/24) and I could not have been more impressed! Everything from the atmosphere and service to the food/drinks was incredible. The space is very well put together and enjoyable to be in. The servers and other staff members were very accommodating to us and enthusiastic to be there. The star of the show was the food/beverage aspect of it all. The drinks were fantastic and I’m looking forward to trying more of them. The food was absolutely amazing and everything was cooked to perfection. There are so many options on the menu (even for us vegetarians!) and there is certainly something for everyone. The chef (Austin Covert) did an excellent job with this menu and bringing new and exciting dishes to Fargo. I couldn’t recommend this place enough! I enjoyed it so much that I’ve already been back for dinner again and once more in the lounge area, which also has a great ambiance and menu. Make Rosewild the next restaurant you go to, you won’t regret it!
… moreM P
The food at Rosewild was absolutely incredible! The Salmon, Steak, and Rosewild Grilled Chicken were perfectly prepared and bursting with flavor. The ambiance was cozy and inviting, making it the perfect spot for a special night out. A special shoutout to Shannon, our server, who was attentive, friendly, and made our dining experience truly memorable. The service was top-notch, complementing the exceptional quality of the food. Highly recommend Rosewild – we’ll definitely be back!
… morekalli nielsen
Honestly it was only OK. The only thing that was pretty good were the Brussel sprouts. The coffee was awful, we had to send it back and have it re-made.
I also paid $6 to add on chicken …. I included a picture of how much chicken I got for $6 (it was like 2 oz or less….). Tomato soup was OK, didn’t really have much flavor.
Atmosphere was nice, but I wouldn’t come back unless I was just going to work and get the brussel sprouts.
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