Plaka

  4.4 – 341 reviews   • Greek restaurant

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Classic cafe serving hearty American breakfast, lunch & dinner with Greek specialties & kids’ menu.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Plaka 14217

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Reviews

James Piazza
The Plaka is hands-down the most precious gem of Kenmore! The owners and their staff are the sweetest, kindest folks you could ever ask to meet. Every dish is savory and delicious. The service is fast, friendly, and always attentive. And the pricing is the fairest of any restaurant in the region.

The atmosphere is calm, quiet, and perfect for conversation in the company of a friend or loved one. It’s a magnificent escape from the troubles of the world and the hot meal complements the experience exquisitely.

I bring every guest to my home to The Plaka to share its cozy homemade vibe with the people I love. It is truly the jewel of the Village. All I need is The Plaka’s delectable Eggs Benedict in the company of a dear friend on a Sunday morning to make my weekend experience complete.

Support this unparalleled family-owned local business and keep them with us for generations to come! <3
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Troy guerra
Greek burger was delicious. God balance between flavors and good patty. Services was outstanding and Valentine’s Day decor set a good mood. Will be going back again
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Alicia Cercone
My husband and I went here for breakfast today- it was great! If you’re looking for delicious breakfast food from a casual diner with quick, good service go here! The portions are a nice big size. The omelettes are flavorful, and the service is great! We will be back.
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Cindy
Very spacious but homey feel. Plenty of booths and tables as well as counter seating. Food was home made and very tasty. Soup, Reuben, breakfast of eggs/home fries/sausage/french toast . Very friendly and good service. Prices fit the portions and flavor.
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Bilbo
The chicken was disgusting, it tasted like Tyson freezer chicken and was tough, spongy and slightly translucent, was definitely cooked in water and not made fresh.
The cook was seething at us from the back because we sent it back, the owner came and picked the chicken off my plate with a fork and charged us for 2 “open garden” salads, she didn’t seem to notice anything wrong with it and said “No one has ever had a problem”, that’s definitely not true. The bill was still steep for a box of lettuce. Just take the whole plate back, that’s what any other restaurant does. Tatziki was also made wrong, smelled like bison dip. Great fries and pita but overall, worse than a knockoff greek place. How can you not notice your chicken is that bad? I would have to try to make it that bad.
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Ally L
The most delicious salmon dinner and happy face pancakes. This restaurant is a hidden gem. They are kid friendly with coloring pages and crayons. The restaurant is clean and spacious. The prices are fair and there are free soda refills. The best parking can be found behind the restaurant as it’s on a busy street but there is a back door you can enter in very easily. Thank you Kristina for such excellent service!
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Amber Kallen-Monroe
I’ve been going to the Plaka since I moved into the Buffalo area in 2009. Such a warm and inviting place. We go there for all sorts of family celebrations or just for a bite to eat anytime because we know the food will be good, the service warm and friendly, the owner- delightful! I have my favorites- chicken souvlaki, beef souvlaki, beer battered fish fry on Fridays is a must all year round! And their hamburgers are always a tasty treat. Also their french fries are exceptionally tasty! The staff always remembers us which is a very nice perk! I like supporting a local business, especially when the prices are so reasonable! There’s free parking out back or street parking in the front for a small fee. Highly recommend!
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David Anderson
Obviously, one of the charms of the Plaka restaurant is its vintage decor and menu. It must be pointed out, however, that the menu has probably not been updated in a little while and offers side dishes like “homemade” corned beef hash. Unless “homemade” happens to be a brand name or their chefs are exceptionally skilled at making a product that closely mimics that which comes from a can, you may want to avoid that. Also, the “Aunt Jemima” brand name for syrup product was discontinued in mid-2021. Almost all foodstuffs have a “Best By Date” or “Sell By Date” that is generally indicative of an optimal range for using the product. Sadly, the Aunt Jemima brand syrup product we were served probably belongs on a collector’s shelf and not on the customer’s table. We also got a mild chuckle out of the well worn (and dated) labels on the other condiment bottles (none of which we used out of an abundance of caution). At that point we purposefully directed our attention away from the vintage aspects of the decor and ate our reasonably good (and hopefully not equally vintage) breakfasts.

Definitely, go for the decor. But be aware that the period accuracy of the decor may extend to food products placed on your table.
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J B
Last Sunday I hosted a baby shower for my best friend in the private room at La Plaka and I couldn’t be happier with how it turned out. We were able to get into the room early to decorate and the servers and owner were all so polite and caring. Everyone ordered off the menu and our food came out quickly. Our group was able to order a variety of breakfasts as well as souvlakis and we all cleaned our plates. The cost was very reasonable and we were able to bring in our own cake for a small fee. The parking lot in the back was really convenient so we weren’t forced to park on Delaware. I’d highly recommend this restaurant for a small party with up to two dozen people.
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Steven
Always a good breakfast stop across from the farmers market. Great eggs here.
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