Krystal Wallerich
Wow! Not very often I am this impressed with 7 of us eating at one place. Upon entry the hostess was friendly and they had our table ready for our 7pm reservation. Upon being seated, small bread loaves were delivered (with the butter tucked underneath—pro move). We ordered calamari and garlic toast (a must order). Flavors are balanced, food comes out fresh and hot, straight from the customer view kitchen. We all ordered something different, from seafood pasta to “plain” Alfredo (my picky teenager), but the winner (although all pasta still got 5 stars) was the pizza I ordered. Philly pizza, I smelled the pizza upon entry and was sold, and then I saw them tossing dough and I couldn’t resist. Pretty sure everyone at my table was jealous. Fresh made dough, hand tossed, ingredients couldn’t be more fresh, I just can’t say enough. Service was friendly, attentive, and fun. Wine by the glass or bottle, poured us trouble maker and it was fantastic. Side note—I didn’t get a photo of the dessert, but the tiramisu was amazing as well. Thanks for a great night out!
… morec c
What a fluke that we made the mistake to go out to our favorite restaurant (literally) the night before Valentine’s Day – bad idea. (Everyone else may have had the same idea, plus it’s a Friday night and in ‘season.’) Unfortunately, there was a real problem with the A/C, resulting in it being absolutely freezing (and many customers were noting the frigid temp) plus the incredibly loud noise from the A/C made it impossible to hear my husband across the table, but the real concern came when our food arrived. Ahhh, delicious chicken piccata — it should be YUM – but, it was just blah plain pounded super thin chicken w/ a few capers tossed on top along with plain angel hair. NO sauce — when there is NO LEMON sauce, it is tasteless. This dish at this restaurant is usually the best tasting chicken piccata in the Bonita Springs area! Yes- true!. Needless to say, I opted for a box quickly and am happy my hubby is a speedy eater, although he, too, chose to take most of his chicken parm home. I thoroughly enjoyed my left-over piccata the following evening with my homemade lemon sauce; and it was divine- a great dish at a normal room temperature without excessive noise. I know they, too, can create this same masterpiece, but they were very busy, and yes, too busy for a freezing customer to ask for the missing lemon sauce. We’ll try again after ‘season.’
… moreJoey Ryan
This is a hard review bc their food and service use to be SOOOOO GOOD!!!! Now, I feel like it’s mediocre. Our chicken Frances’s came out and it looked amazing, until we realized the chicken was raw… the owner did take apologize (through the server) and we’re thankful for that. We will try one more time, but yall need to add some flavors and better service. Jojo was super sweet maybe have more servers or something bc the service was slightly slow.
… moreDebbie Spence
Excellent! We had the chicken parmesean and it was fantastic!! The cutlet was very tender and thin. The breading was absolutely perfect. We also ordered the cheese garlic bread, which came with a delectable red sauce for dipping. The portions were big. The pasta was cooked perfectly. In addition, our service was exceptional. We had a lovely server, Jane, from Massachusetts. She was a delight! Wonderful experience. Highly recommend!!
… moreRachel Pez
Fantastic! We were looking for something close to our resort that would appease both the adults and kids in our family and this was a hit all the way around! Food was delicious, service was quick, price was totally reasonable for the portions, ambiance was quiet and elegant. I wish I could bring it home to Chicago with me!
… moreDavid Lucks
First time ordering. I was encouraged when I saw a busy restaurant and many people waiting for a table. However, I was sadly disappointed.
The cheese ravioli was straight from Sysco – not acceptable for $19.
Positives, the bread was good and Italian dressing made in house. Unfortunately we will not be returning
… moreWilliam Hamilton
Visited here at 4:30 in the afternoon. Promptly greeted at the door and seated .another waitress, came out and immediately took my order. I got an order of bread and my lemonade. Shortly there after my delicious salad was delivered by the time I finished my salad my chicken cacciatore was delivered
The salad was fresh and crisp. The bread was delicious and the chicken cacciatore was fabulous! The amount of food could’ve fed three people . by the time I left at 5:30. The restaurant was full. This says a lot about a small restaurant in our town.
… moreDawn Linga
Omg! I am so impressed and thankful I decided to come here tonight! Young gentleman, polite, professional, very respectful…. Abel Took my order to go, and when I returned to pick up, staff welcomed me in and the environment felt family oriented. Comfortable environment, lighting and all. And the food is delicious! Made with passion for sure. Alfredo was creamy, and so yummy! Ordered the cheesy bread and man that is so good also! Food was warm, and staff was a delight!
I highly recommend
… moreJim Lombardo
Best Italian restaurant in the area! Been coming here since 2021. It is always consistent, fresh, and friendly. The remodel looks fantastic! Keep up the great work Rod.
… moreDiego Hernandez
I’m not a professional foody or chef by any stretch. But I’ve had my share of Italian food in many states and in Europe. The penne vodka I had at carini’s is the best I’ve ever had, and by a far shot.
The service was welcoming and very warm. They even took it as far as kindly talking to our kids as if they were their own.
If you are in the area, do yourself the favor and just go.
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