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We’ve recently opened a new TAISHAN RESTAURANT at 622 Jackson St, San Francisco CA 94133. With the same skilled chefs, identical menu, and top-notch service, we invite everyone to come and taste our dishes while providing us with valuable feedback. 我们在622 jackson st San Francisco CA 94133 新开了一家TAISHAN RESTARUANT, 同一班师傅，同样的出品，同样的服务，欢迎大家可以过去品尝并多提意见.如何用英文表達
Hours
| Friday | 11 AM–3 PM, 5 PM–3 AM |
| Saturday | 11 AM–3 PM, 5 PM–3 AM |
| Sunday | 11 AM–3 PM, 5 PM–3 AM |
| Monday | 11 AM–3 PM, 5 PM–3 AM |
| Tuesday | 11 AM–3 PM, 5 PM–3 AM |
| Wednesday | 11 AM–3 PM, 5 PM–3 AM |
| Thursday | 11 AM–3 PM, 5 PM–3 AM |
Address and Contact Information
Address: 781 Broadway, San Francisco, CA 94133
Phone: (415) 788-2288
Website: https://www.taishancuisine2288.com/
Menu Photos
Order and Reservations
Reservations: mealkeyway.comtaishancuisinesf.com
Order: Order online
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Taishan Cuisine｜Online Order｜San Francisco｜CA
Taishan Cuisine located at 781 Broadway, San Francisco, CA 94133, Taishan Cuisine offers an authentic taste of traditional dishes that will delight your palate.
Taishan Cuisine: Home
San Francisco, CA 94133 Chinese food for Pickup – Order from Taishan Cuisine in San Francisco, CA 94133, phone: 415-788-2288.
Taishan Cuisine | San Francisco CA – Facebook
Craving for something delicious? Come & enjoy the taste we offer! View more www.taishancuisine2288.com 781 Broadway San Francisco, CA · No photo …
Reviews
Jeffrey
Incredible food! As a Taishanese, this food is not only authentic but so delicious, one of the best meals i’ve had in SF in a while. Yellow eel rice was phenomenal, crispy, well seasoned. Roasted chicken was juicy and moist. Clam taro soup was hearty and clean tasting. Beancurd morning glory was well cooked and tasty. also got the spicy fish in chili oil which was crisp grass carp, surprisingly fresh and good for a non-cantonese dish. Overall I would come back with my taishanese parents. Don’t be fooled by the unassuming atmosphere and un renovated interior, food is dank!
… morelianna carter
I came here on good reviews and I was not disappointed. I got the hot and sour soup and the beef and chili oil. The wintermint bao buns hit my sweet tooth and my absolute favorite was the siu mai. Bursting with goodness and full of flavor! Will be back. A neighbor for the chicken and it looked phenomenal.
… moreRC
Homestyle cooking of authentic taishan food. My favorite is their salt and pepper ribs and their spicy sliced pork belly. Add a bowl of rice to complete the full meal. Though a bit greasy, it’s what’s needed for the “wok hey” (flavor to come out of the ingredients). I for one would be coming back here to try their other foods.
I love that this place is open late night till 3am and service is swift. Lots of indoor seating for small and large parties.
… moreI love that this place is open late night till 3am and service is swift. Lots of indoor seating for small and large parties.
Nikki Fong
We stopped by Taishan Cuisine for a supper and ordered the beef fried noodles and char siu wantan noodles. We were shocked to find both dishes made with instant noodles, not fresh egg noodles like the menu photos showed which was a huge letdown.
When I asked, the owner said, “Yes, but we use EGG instant noodles.” For $38+tax for two dishes, that’s really disappointing. The taste was okay, but using instant noodles at that price point feels misleading.
Just a heads-up, if you order noodles here, they’re instant, not fresh.
… moreWhen I asked, the owner said, “Yes, but we use EGG instant noodles.” For $38+tax for two dishes, that’s really disappointing. The taste was okay, but using instant noodles at that price point feels misleading.
Just a heads-up, if you order noodles here, they’re instant, not fresh.
Mike Truong
The only good thing about this place is that it’s open late. But honestly, if you’re craving late-night food, you’d be better off getting a bowl of pho or ramen elsewhere.
– Food Quality (2/5): The claypot rice was missing the signature crispy bottom layer. The beef bone soup was just plain broth with ginger and lotus root, absolutely not worth $24.95. The “Five Flavor Goose” turned out to be sweet-and-sour goose, which was way too sweet. They should’ve just done a proper Hong Kong-style roast goose. The clams? Way too salty, completely overwhelming.
– Service & Pricing (0/5): The worst part? They automatically add tips to your bill without notice, even though tipping is voluntary in California. Not only that, but they included takeout items in the total bill to calculate the tip, which is completely unfair and deceptive! Tipping is meant for service, not takeout. On top of that, they still print suggested tip amounts to squeeze even more money out of customers.
– Ambiance (1/5): The place is old and dirty, adding to the disappointment.
For the price, the food was disappointing, the service was rude, and the sneaky tipping practice was unethical. Save yourself the frustration, go somewhere else!
… more– Food Quality (2/5): The claypot rice was missing the signature crispy bottom layer. The beef bone soup was just plain broth with ginger and lotus root, absolutely not worth $24.95. The “Five Flavor Goose” turned out to be sweet-and-sour goose, which was way too sweet. They should’ve just done a proper Hong Kong-style roast goose. The clams? Way too salty, completely overwhelming.
– Service & Pricing (0/5): The worst part? They automatically add tips to your bill without notice, even though tipping is voluntary in California. Not only that, but they included takeout items in the total bill to calculate the tip, which is completely unfair and deceptive! Tipping is meant for service, not takeout. On top of that, they still print suggested tip amounts to squeeze even more money out of customers.
– Ambiance (1/5): The place is old and dirty, adding to the disappointment.
For the price, the food was disappointing, the service was rude, and the sneaky tipping practice was unethical. Save yourself the frustration, go somewhere else!
Rick Gany
Flys all around, service was quick only good thing. Worst canto Chinese food I’ve had in years. Chow fun was gooey, Beijing pork was sweet and sour pork and not fried, coconut shrimp was just mayo. The only reason this place exist is because it is open till 3 am. Do not eat here even if it’s late it is hilariously bad.
… moreR L (Froyo)
The restaurant is a bit noisy but food is definitely superb! We had the yellow eel rice clay pot and it came in huge portions (prolly could feed 5+ people) and was really delicious. The vege and Chinese broccoli are also very flavorful and freshly made. We totally enjoyed our time here.
… moreMy Le
So many restaurants to choose from in Chinatown. You can order family style, dim sum, hot pot and variety of foods. We came at 8:30pm and ordered a bunch of dishes before the chef went on a break at 9pm.
-Melon soup – hit the spot on this cold night
-Beef stir fry noodles – basically instant noodles
-Clams – these were huge!
-Intestines – love the texture and seasoning
-Whole chicken – they are known for this dish and they debone it for you
-Chinese sausage rice clay pot – also known for the eel clay pot but we went safe and got Chinese sausage
Overall, great dishes. We had to move to a larger table to fit all the dishes.
… more-Melon soup – hit the spot on this cold night
-Beef stir fry noodles – basically instant noodles
-Clams – these were huge!
-Intestines – love the texture and seasoning
-Whole chicken – they are known for this dish and they debone it for you
-Chinese sausage rice clay pot – also known for the eel clay pot but we went safe and got Chinese sausage
Overall, great dishes. We had to move to a larger table to fit all the dishes.
Z Xue
I had a fantastic dining experience at Taishan Cuisine, an authentic Taishan food restaurant. The moment I walked in, I was impressed by the warm and welcoming atmosphere. The decor was simple yet elegant, with traditional Chinese elements that added to the charm of the place.
I ordered the five-flavor goose, which was a signature dish of the restaurant. And I have to say, it was beyond amazing. The meat was so juicy and flavorful, and the goose skin was perfectly soft and fatty. It was one of the best goose dishes I’ve ever had.
I also ordered the yellow eel clay pot, which was equally impressive. The yellow eel was fresh and cooked to perfection, and the sticky rice on the bottom of the pot was crispy and added a great texture to the dish.
The service was also excellent. The waitstaff was friendly and attentive, making sure that I had everything I needed throughout the meal. They were also knowledgeable about the menu and gave great recommendations.
Overall, I would highly recommend Taishan Cuisine to anyone looking for authentic and delicious Chinese food. The quality of the food and the attention to detail really made this dining experience stand out for me.
… moreI ordered the five-flavor goose, which was a signature dish of the restaurant. And I have to say, it was beyond amazing. The meat was so juicy and flavorful, and the goose skin was perfectly soft and fatty. It was one of the best goose dishes I’ve ever had.
I also ordered the yellow eel clay pot, which was equally impressive. The yellow eel was fresh and cooked to perfection, and the sticky rice on the bottom of the pot was crispy and added a great texture to the dish.
The service was also excellent. The waitstaff was friendly and attentive, making sure that I had everything I needed throughout the meal. They were also knowledgeable about the menu and gave great recommendations.
Overall, I would highly recommend Taishan Cuisine to anyone looking for authentic and delicious Chinese food. The quality of the food and the attention to detail really made this dining experience stand out for me.
Lyee Chong
There’s multiple Taishans (and they keep expanding!). Compared to other locations, the Broadway one has the biggest bonus of having the most tables and is my go-to for when I grab a larger party during dinner rush hours.
The food is mostly the same across the Taishans; it’s comfort food and the price is good. However, the menu is a mix of hits and so-so dishes and I stick to what I know or what my friends recommend when I order.
I personally love the baked pork buns and recommend all their clay pot dishes. The clay pot dishes all have great crispy rice and the flavor I look for when I get a clay pot.
… moreThe food is mostly the same across the Taishans; it’s comfort food and the price is good. However, the menu is a mix of hits and so-so dishes and I stick to what I know or what my friends recommend when I order.
I personally love the baked pork buns and recommend all their clay pot dishes. The clay pot dishes all have great crispy rice and the flavor I look for when I get a clay pot.