Local fast-food chain with a drive-thru, serving hamburgers, fish & chicken sandwiches.
Hours
| Monday | 8 AM–7 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 127 E College Ave, St Maries, ID 83861
Phone: (208) 245-1700
Website: http://www.zipsdrivein.com/
Menu Photos
Photo Gallery
Related Web Results
Zip’s Drive-In – Hamburgers, Fish, Chicken
Zips Drive-In, 127 E College Ave, Saint Maries, ID 83861, US
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Reviews
There was a literal BITE out of my boyfriend’s burger and what looked like a bubble out of mine. We immediately took it back (of course) and the lady who was handling cash at the front counter walked to the back, grabbed a patty with her bare hands, heated it on the grill, put it on a new top bun, and handed that to me with her bare hands. I am very disappointed and disgusted… I already hate throwing away food and wasting, but it especially hurt to chuck a $15 meal Disappointing and unprofessional to say the least…. ☹️
Funniest part of eating here was that while ordering I got the impression it was completely staffed by very tiny people. Then my wife noticed the floor behind the counter was a good foot lower than on the customer side.
Also enjoyed reading the 1960s menu to see how times have changed.
Honestly, the burgers aren’t any worse than any of the other major fast food chains. At this point, all of them are equally low quality, in my opinion.
The fries leave a little to be desired. But hey, for the price, they’re warm calories.
It’s definitely an older building and isn’t updated with all the flashy new stuff you might see in a more urban setting. But you’re in a small town in north Idaho, not the middle of California.
Overall, not impressive but not horrible either. I’d definitely go here again after one of my adventures in the area.
The burger was juicy and I swear it was char-boiled! The tater tots were crispy and had just the right amount of seasoning.
The window person was super friendly and my hats off to the cooks!