Chez Mal Birmingham

  4.0 – 341 reviews  $$$ • Restaurant

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Colourful, vibrant, creative dishes make up our menus at our Chez Mal Brasserie in Birmingham. With our restaurant sitting in a prime location adjoining The Mailbox shopping centre. Our brasserie in Birmingham brings you a stylish twist on classics in a relaxed and distinctively designed environment. The ambiance adapts from day to night, where meetings turn to mingling and the shimmer and neon levels turn up a notch. This artful setting attracts both the intimate diners and the cool crowds alike. Join us for a special event in one of our private dining rooms, or throughout the day for breakfast, lunch and dinner.

Contemporary brasserie menu & cocktails with private dining rooms in The Mailbox shopping centre.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Chez Mal Birmingham ngdom

Hours

Friday7–10 AM, 12–3 PM, 6–10:30 PM
Saturday7:30–11 AM, 12:30–4 PM, 5–10:30 PM
Sunday8–11 AM, 1–4 PM, 6–9:30 PM
Monday7–10 AM, 12–2 PM, 6–9:30 PM
Tuesday7–10 AM, 12–2 PM, 6–9:30 PM
Wednesday7–10 AM, 12–2 PM, 6–9:30 PM
Thursday7–10 AM, 12–2 PM, 6–9:30 PM

Address and Contact Information

Address: Malmaison Hotel, 1 Wharfside St, Birmingham B1 1RD, United Kingdom

Phone: +44 121 794 3004

Website: https://www.malmaison.com/locations/birmingham/chez-mal-brasserie-bar/

Menu Photos

Order and Reservations

Reservations: malmaison.comopentable.co.uk

malmaison.com

Photo Gallery

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Reviews

Eustaquio “Takio” Cabra
Cozy brasserie right in the Mailbox. Service was fenomenal. We were running late due to traffic and they accomodate us without issues. Atmosphere is cozy and relax, we had lunch relatively late and they were also serving afternoon tea. Drink selection is good, with lots to choose from, we went for a natural orange wine as we were feeling like trying something out of the common sauvignons and pinots, wine was good indeed but quite different to others I tried before. Food was good my partnet had cod and was well cooked and flaky, I had steak and it was cooked well. Starters were somehow average, the queene scallops felt dry, maybe a little bit of sauce under the crumb will be nice, chicken terrine was the best. Crab tacos didn’t have too much flavour but were okey as a light bite. Desserts could improve, the texrure of the cremeux was somehow grainy as it was splitted, the flavour was good but the texture was off. Gingerbread cream brulee was the best, rich and creamy not overly sweet. Apple trifle was a deception, cooked cinnamon apples served cold didn’t felt right, maybe using fresh fruit instead would have been better. Overall a good experience, food was correct and service was excellent, thanks.
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Lira Lira
Me and my partner had dinner. Bismark was our waiter he provided us a fantastic service. Just wanted to thank him for looking after us. He even remembere that is was our anniversary even though we slightly mention it. Thank you Bismark .
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craig patrick
Excellent, servers are amazing. Used using my stay at Malmaison Hotel for breakfast and cocktails. Very good service, everyone was so polite. £8 cocktails during happy hour. Both cosmopolitan & mojito were on point. Breakfast choice was very varied and the cooked vegetarian breakfast yummy.
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Alyssa Laird
The afternoon tea at chez mal was incredible, the food was delicious, the atmosphere cozy and the service was fantastic, always making sure we had everything we needed. I would love to highlight our serve Ekal, he was amazing!
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Stuart “Stuey” Wilson
Tom my wife for afternoon tea here, it was lovely.

Staff were very accommodating, friendly and helpful.

The food was better than what was expected, with a good range and great taste.

The surroundings were comfortable, cosy and welcoming.
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CallMe_Emz
I came for a private meeting event and upon arrival I was greeted by a lovely staff member who asked for my coat and asked if I wanted to keep my bag somewhere. The food was great and we had water, with a mixture of bottles of wine which was a nice touch. Everyone was really lovely and helpful on the day. Couldn’t have asked for a better experience
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Neet Nutrition
Loved our dining experience but there were a few things that could have been better;

• husbands steak was ordered medium rare…but came medium…it might have been sat waiting and thus wasn’t what it could have been – was delicious nonetheless

• peppercorn sauce was sweet! I’m used to deep rich flavours and this was overshadowed by sweetness

• mac n cheese lacked flavour even with the cheese topping. I didn’t know this could even be the case for a classics staple like mac n cheese. We barely touched it.

• drinks orders were slow due to the bar staff being busy wuth cocktail week. We managed to get two drinks each the entire meal.

The restaurant staff themselves were fantastic and as helpful as they could be.

Loved their take on the cob salad. I had it with buffalo wings.

I ordered fried pickles expecting only fried sliced gherkins but they were actually fried various pickled veggies which was fun.

Overall I would return and be mindful of business etc and try get double drinks and clear feedback on food there and then
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Pauline Rice
Chez Mal team made an already superb dining experience step up to another level, because of their care. They were all so pleasant and helpful, in every possible way. Stylish setting, with a great atmosphere. Such a pleasure to dine there and already looking forward to the next time.
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Cher Wilson
Visited Malmaison on 16th January 2025 with a friend to have the Classic Mal Afternoon Tea advertised via Wowcher.

Presentation of the food was on point however, the food was not the best. All hot dishes came out cold – as if it food had been sat there waiting.

We had to ask to have fresh hot chocolate as it came out lukewarm. Pot of tea was the same!

The best thing about the experience was the hospitality of one the waiters – I think he may be from Indonesia. His personality is infectious! He was great and made us feel so welcome!

I would not return or recommend.

Better hotels around the city offering Afternoon Tea.
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Priya Kukadia
Service was amazing and waiters were very accommodating to our preference. The hake and trout were delicious !! Don’t recommend the aubergine or prawn linguine unfortunately but other mains and desserts were very good!
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